Brief introduction of black-bone chicken

Directory 1 pinyin 2 English reference 3 Chinese medicine dictionary black-bone chicken 3. 1 black-bone chicken alias 3.2 source 3.3 sexual taste and meridian tropism 3.4 function indication 3.5 usage and dosage of black-bone chicken 3.6 chemical composition 4 national Chinese herbal medicine collection black-bone chicken 4. 1 pinyin name 4.2 black-bone chicken alias 4.3 source 4.4 sexual taste 4.5 function indication 4.6 usage and dosage of black-bone chicken. Kloc-0/ Source 5.2 Pinyin Name 5.3 English Name 5.4 Black-bone Chicken Alias 5.5 Origin 5.6 Prototype 5.7 Origin Distribution 5.8 Characters 5.9 Chemical Composition 5. 10 Pharmacological Action 5. 1 Processing 5. 12 Sexual Taste 5.10/ 4 Function Indications 5.65438+ 1 Edible Suggestions for Black-bone Chicken 7 Reference Attachment: 1 Black-bone Chicken Prescription 2 Black-bone Chicken Chinese Patent Medicine 3 Black-bone Chicken 1 Pinyin w ū gjΟ In ancient books,

2 English reference Silkie [Xiangya Medical Dictionary]

Black bone chicken [Xiangya Medical Dictionary]

3 Wuji Wuji in Dictionary of Traditional Chinese Medicine is a Chinese medicine name, which comes from Wuji alias Puji Fang recorded in Compendium of Materia Medica [1].

3. 1 Black-bone chicken is also known as black-bone chicken, hairy chicken and bamboo chicken [1].

Black-bone chicken, medicated chicken, Wushan chicken, hairy chicken, hairy chicken, loose-haired chicken, black-footed chicken, Guan Cong chicken, trousers chicken and shredded bamboo chicken.

3.2 All gallus domesticusBrisson with internal organs removed from Pheasant [1].

3.3 The taste is sweet [1]. Into the liver and kidney meridian [1].

3.4 The main functions are nourishing yin, clearing away heat and tonifying middle warmer [1]. Indications: asthenia, emaciation, bone steaming, hot flashes, diarrhea due to spleen deficiency, thirst quenching, metrorrhagia, leucorrhea with red and white discharge, and turbid nocturnal emission [1].

3.5 Usage and dosage of black-bone chicken: simmer or take pill powder [1].

3.6 Chemical Composition This product contains 17 kinds of amino acids, which is obviously higher than that of ordinary white chicken [1].

4 "National Collection of Chinese Herbal Medicine" Black-bone Chicken 4. 1 Pinyin name WG ǔ j: and

4.2 The nicknames of black-bone chicken are black-bone chicken, Wushan chicken, hairy chicken, hairy chicken, loose-haired chicken, black-footed chicken, Guan Cong chicken and panting chicken.

4.3 From the flesh and blood of black-bone chicken (a pheasant). It can be processed all year round.

4.4 Sexual taste is sweet.

4.5 Functions are mainly used for nourishing liver and kidney, qi and blood, and relieving deficiency and heat. Used for hot flashes due to yin deficiency, thirst quenching, nocturnal emission, leukorrhagia and chronic dysentery.

4.6 Usage and dosage Wuji should be taken into pills.

4.7 Excerpted from the National Compilation of Chinese Herbal Medicine

5 Chinese Herbal Black-bone Chicken 5. 1 From Compendium of Materia Medica. Outline: Black-bone chicken has white hair and black bones, black hair and black bones, spotted hair and black bones, black ivory black meat and white bones; However, those who look at the black tongue of chickens are all flesh and blood, so it is better to take medicine.

5.2 Pinyin name w ū g ǔ j: and

5.3 English name Blackbone Silky Fowl

5.4 Black-bone chickens are nicknamed Black-bone Chicken, Medicine Chicken, Wushan Chicken, Hairy Chicken, Hairy Chicken, Loose Hairy Chicken, Black-footed Chicken, Guan Cong Chicken, Panty Chicken and Bamboo Chicken.

5.5 Source: A whole pheasant, a pheasant, had its feathers plucked and its internal organs removed.

Latin animal and plant mineral name: domestic chicken

Harvest and storage: after slaughter, feathers and viscera are removed, and viscera and bones are taken for rare use. It can also be frozen, soaked in wine, or dried and ground for later use.

5.6 The prototype of black-bone chicken is short and small. Small head, short neck, crown of meat, green ear leaves with purplish blue. The feathers of the whole body are white, except for the feathers of the wings, which are fluffy; There is a tuft of fine hair on the head, and there are many short hairs on the cheeks of the jaw. The wings are short, and the feathers of the main wing feathers are bifurcated, so the flying power is particularly strong. Hairy feet, five claws. Metatarsal hair is thick and dense, and some are hairless. Skin, meat and bones are all black. There are also variants such as black hair and black bone, white meat and black bone, and spotted hair and black bone.

5.7 Habitat distribution and ecological environment: All places can be artificially raised. Black-bone chicken belongs to meat breed. Compared with other domestic chickens, black-bone chicken has the following characteristics: ① The morphological characteristics and type differentiation characteristics are obvious, indicating that it has a long domestication history and a high domestication level. ② Herbivores are strong and have obvious burrowing habits, so they are suitable for living in groups. (3) Lightweight and flexible, good at sports. ④ Strong nesting ability. Every time an adult chicken lays about 20 eggs, it will "hold its nest" and not lay eggs for about 1 month. So only 5060 eggs are laid every year. ⑤ Slow growth and development. Generally, chicks weigh only about 60g at the age of 60 days, and can mature sexually and start laying eggs at the age of 180 days. ⑥ It is more adaptable to humid climate than other chicken breeds. ⑦ The nutritional value and medicinal value are higher than those of other chicken breeds.

Distribution of resources: There are three main types: ① White silky fowl. Mainly produced in Taihe, Jiangxi, and spread to all parts of the country and abroad. ② White silky fowl with flat feathers. Mainly produced in Jiangshan, Zhejiang, and spread to all parts of East China. ③ Kuroha black-bone chicken. It is mainly produced in Zhaotong, Yunnan and Lueyang, Shaanxi, with a large number and only scattered throughout the country.

5.8 Features This product has a small body and head, and the skin, bones and mouth are all dark, some are white, but the inside is dark, especially the bones, flesh, tongue and all black.

5.9 The chemical composition contains elements such as copper, zinc and manganese, and also contains carotene and black-bone chicken melanin.

5. 10 pharmacological effects Eating black-bone chicken can enhance the immune function of the body.

5. 1 1 Processing Black-bone chicken was slaughtered and immersed in boiling water to remove hair and internal organs.

5. 12 tastes sweet; gender equality

5. 13 meridians-entering the liver; Kidney; Lung meridian

5. The function of14 is mainly used for tonifying liver and kidney; Yiqi blood; Reduce deficiency heat. The main deficiency is better than thinness; Bone steaming heat; Quench thirst; Nocturnal emission; Persistent diarrhea; Chronic dysentery; Collapse; Pathological leucorrhea

5. 15 black-bone chicken oral administration and dosage: steaming, appropriate amount: or taking pills or powder.

5. 16 Note that it is not suitable for those with excess syndrome and unclear pathogenic factors and toxins.

5. 17 black chicken soup pill with "pocket prescription": women are exhausted with blood and red and white;

5. 18 Various expositions 1. Classic of Materia Medica: Black-bone chicken nourishes blood and benefits yin, so it can eliminate fatigue, and yin can return to heat, so it can produce fluid to quench thirst. Yin Pingyang is a secret, and the exterior and interior are solid and dense, and evil spirits are not allowed to enter. When the heart is calm, the pain will stop. Benefiting Yin and Chong Ren have three strong veins, so it can eliminate various diseases caused by collapse.

2. "Southern Yunnan Materia Medica": Tonifying deficiency and quenching thirst.

3. "Outline": make up for fatigue to overcome weakness, cure thirst, middle pathogenic factors, benefit parturient, and treat gynecological diseases caused by collapse during collapse, and both adults and children will have diarrhea and gag.

4. Herbal Xuan Tong: Nourishing yin and clearing heat.

5. Update of Materia Medica: calming the liver and expelling the wind, removing vexation and heat, benefiting kidney and nourishing yin.

5. 19 from Chinese materia medica

6 therapeutic efficacy Black-bone chicken is a pheasant, named after its skin, meat and bone mouth are all black. However, the artificially raised black-bone chicken has white bones, spotted hair and white bones. Black-bone chicken is rich in protein, and the content of protein is more than that of ducks and geese. Black-bone chicken is also rich in melanin, which can proliferate red blood cells and hemoglobin in human body after taking medicine. Therefore, black-bone chicken has always been regarded as a nourishing top grade since ancient times

6. 1 nutritional value of black-bone chicken Modern medical research shows that black-bone chicken is rich in melanin, protein, B vitamins, etc. 18 kinds of amino acids and 18 kinds of trace elements, among which the contents of nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the contents of cholesterol and fat are very low, and the total serum of black-bone chicken is total.

6.2 Selection of Wuji Baifeng Pill is a good medicine for nourishing liver and kidney, nourishing blood and replenishing essence, strengthening spleen and strengthening chong.

6.3 Black-bone chicken is suitable for the general population. Every time 150g or so.

Old people, children, women, especially those with food deficiency and blood deficiency, liver and kidney deficiency, and spleen and stomach deficiency should eat more.

6.4 Dietotherapy effect of black-bone chicken Black-bone chicken is flat and sweet;

Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea.

Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones, and has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women.

1. Black-bone chicken is used for dietotherapy, and is mostly compatible with tremella, auricularia, Poria, Chinese yam, red dates, cordyceps sinensis, lotus seeds, gastrodia elata, Euryale euryales, glutinous rice or medlar.

2. Soak 20 grams of Gastrodia elata in warm water for one day, then cook it with black-bone chicken and stew it slowly with slow fire, which can cure neurasthenia.

3. Braised gastrodia elata with black-bone chicken can cure neurasthenia;

4. Stewing with aged vinegar can improve diabetes.

6.5 Suggestions for eating black-bone chicken