How to make beef and tomato rice noodles

The practice of beef tomato rice noodles;

Beef and tomato rice noodles

Ingredients: 200g rice flour (dry), 1 00g beef and1tomato.

Accessories: peanut oil 1 spoon, onion 1 piece, a little ginger, and proper amount of salt.

Production process:

1, the rice flour is soaked for more than 2 hours in advance and becomes soft.

2. Boil the soup pot with water, add soft rice flour and cook for a while until there is no hard core.

3, processing ingredients, beef cut into small pieces, chopped tomatoes, chopped onions and ginger.

5. Put oil in the wok and saute shallots and ginger.

6. Add beef and tomatoes and stir fry.

7. Make it into a paste and add some salt to taste.

8, into the beef soup busy or water, the fire boiled.

9. Add the freshly cooked rice noodles.

10, out of the pot. Put it in a bowl and serve.