How to prevent esophageal cancer? Do you think it's weird?

Preventing esophageal cancer and improving drinking water are mainly to reduce nitrosamines and their harmful substances in water. Anti-mildew and detoxification, improve bad living habits. Do not eat leftovers and overnight dishes. The population distribution of esophageal cancer is related to age, sex, living environment, eating habits and genetic susceptibility. After suffering from esophageal cancer, patients usually have various bad symptoms, which affect their normal diet and eventually damage other organs or tissues of the body, which has a serious impact on patients.

Prevention of esophageal cancer, active treatment of esophageal epithelial cells, treatment of esophagitis, polyps, diverticulum and other precancerous lesions. Usually pay attention to do more tests, such as esophageal cancer, polyps and so on. And active treatment to avoid further lesions. Vigorously carry out anti-cancer publicity and education, popularize anti-cancer knowledge, and do a good job in screening high-risk groups. Regular routine health care and esophageal examination, such as barium swallowing double contrast radiography, can find early esophageal cancer. It is related to the patient's eating habits. Some patients like eating hot food for a long time. Very hot food can easily damage the esophageal mucosa, and cancer will occur after a long time.

I like to eat more salted food, which is also harmful to the esophagus. Maybe it's all about genes. Therefore, there are several aspects to prevent esophageal cancer. Maintaining good living habits means eating a balanced diet and not eating anything too hot or pickled. Then, if possible, you can do regular physical examination, such as esophageal examination and some endoscopy, so that you can find early esophageal cancer and treat it as soon as possible.

Prevention of esophageal cancer with the development of esophageal cancer, the symptoms in the middle and late stages will be obvious. In the process of swallowing food, patients gradually find symptoms of progressive dysphagia, and even dry things are difficult to swallow. Finally, even semi-liquid food and liquid food can't be swallowed normally, and swallowing is very painful. With the gradual development of the disease, patients will have symptoms such as emaciation, physical weakness, dehydration, and even chest pain and back tingling.