What brand of brown sugar is authentic?

Brown sugar is the most common in daily life, especially for women. Brown sugar is indispensable for them, because drinking brown sugar water can relieve menstrual pain when women are menstruating. But with so many brands of brown sugar on the market now, which brand of brown sugar is the most authentic?

2018 Brown Sugar Brand Ranking

1. Ganzhiyuan: Ganzhiyuan, a well-known brand of functional edible sugar in China, is owned by Nanjing Ganzhiyuan Sugar Co., Ltd. The domestic leader in functional edible sugar and the first of its kind in China. The company takes the promotion of nutritional and health-care edible sugar as its own responsibility, relying on the Shanghai scientific research base, and has production bases in Nanjing, Jiangsu, Yancheng, Jiangsu, Kunming, Yunnan and other places. Recommendation of the most authentic brown sugar brand

Recommendation of the most authentic brown sugar brand

2. Lushengtang: Shanghai Pu Shilian Food Sales Co., Ltd., Hushengtang, top ten brown sugar brands in China The leader and pioneer of functional sugar, an influential enterprise in the domestic edible sugar and functional sugar industries, and a professional food enterprise integrating edible sugar research and development, production and processing, sales and services. 3. Swire: British Swire Group Co., Ltd., Swire (Guangzhou) Sugar Co., Ltd., top ten white sugar brands, founded in 1881, sugar market leader, sugar cube expert, the largest sugar manufacturer east of the Suez Canal in the early 20th century Sugar refinery, a subsidiary of Hong Kong Taikoo Sugar Co., Ltd., a subsidiary of the Swire Group. 4. Beijing Sugar: Beijing Sugar, Tobacco and Liquor Group Co., Ltd. is a subsidiary of Beijing Ershang Group, a famous trademark in Beijing, a well-known brand in Beijing, a time-honored Chinese brand, a large sugar, wine and food enterprise. Nowadays, many women want to drink a cup of brown sugar water during menstruation, because drinking brown sugar water during menstruation can not only replenish blood, but also activate blood circulation and dispel cold. Moreover, drinking brown sugar water regularly has many benefits for the body. The above has introduced which brand of brown sugar is the most authentic. So, do you know the nutritional value of brown sugar?

Nutritional value of brown sugar

1. Enrich and activate blood: Brown sugar contains folic acid, trace substances and other ingredients that can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, and expand Increase blood volume and improve the supply of nutrients, oxygen, and moisture to local skin. Women who suffer from dysmenorrhea due to cold or physical weakness after childbirth can drink some brown sugar water, which has the effect of replenishing and activating blood circulation. Brown sugar ginger decoction is also commonly used to dispel cold when abdominal pain due to cold. 2. Health care: Some of the vitamins and electrolytes contained in brown sugar can balance the water-liquid metabolism of the intracellular environment by adjusting the concentration of certain substances between tissues, eliminate cellular metabolic products, and keep the internal and external environments of cells clean. In addition, the multiple vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells. 3. Skin care: The amino acids, cellulose and other substances contained in brown sugar can effectively protect and restore the fiber structure and water-locking ability of the epidermis and dermis, strengthen the skin tissue structure and skin elasticity, while supplementing skin nutrition and promoting cell regeneration. In addition, some natural acids and pigment-regulating substances contained in brown sugar can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, and reduce the abnormal accumulation of local pigments.