Hello, thank you for helping me solve this problem. I also want to mix some Thai hot pot dishes. Can you tell me how to do it? Thank you.

Sesame oil monosodium glutamate dishes:

Ingredients: sesame oil, monosodium glutamate.

Production: use a small dish, scoop in sesame oil, add monosodium glutamate and mix well.

Raw materials:

Douban, Douchi, Zanthoxylum bungeanum, Chili.

Accessories:

Bamboo shoots, vermicelli, pork loin, kelp, dried bean curd.

First, the hot pot bottom material:

1, three spoonfuls of bean paste.

2, a spoonful of lobster sauce.

3. Half a tablespoon of soy sauce.

4. Half a tablespoon mashed potato juice.

5, sauerkraut is about three or two.

6, a spoonful of pepper.

7. Half a slice of dried pepper.

8. One or two onions.

9. One or two garlic seedlings.

10, a piece of ginger.

1 1, half of garlic.

12, a tablespoon of starch.

13, salt, chicken essence.

Second, the side dishes:

Bamboo shoots, vermicelli, pork loin, kelp, dried bean curd, fungus, plain yellow throat, Chinese cabbage, Flammulina velutipes, Agaricus blazei Murill, mushrooms, beef, bacon, lettuce, cauliflower and coriander (the amount of side dishes per minute depends on the number of diners, and other dishes can be based on personal preferences).

The practice of side dishes:

1. Cut the bamboo shoots and cook them in a boiling water pot for five minutes. Take them out and float with clear water.

2. Noodles are swollen by hot water.

3. Slice the dried tofu obliquely.

4. Tear the fungus after soaking.

5. Wash the yellow throat several times and then rinse it with clear water.

6. Cut the Chinese cabbage into two sections.

7. Boil kelp in a boiling water pot for about half an hour, and then rinse it with water.

8. The mushroom was torn in half.

9. Slice the bacon.

10, cauliflower is washed and cut into small flowers.

1 1. Slice beef with salt, tender meat powder and dry starch.

12. Slice pork loin, and grab it evenly with salt and dry starch.

The practice of hot pot:

1, cut ginger and garlic into fine particles; Sauerkraut soaked in Kamikiri silk; Cut onion into sections; Cut garlic seedlings into long sections.

2. Put oil in the pot and heat it to 50%. Add pepper, dried pepper, ginger and garlic, bean paste and lobster sauce in turn and stir-fry for about half a minute. Then stir-fry with sauerkraut for about a minute and a half.

3, add three pounds of pig bone soup.

4. After boiling, add soy sauce, fermented glutinous rice juice, onion, garlic sprout, salt and chicken essence, and simmer for 10 minutes to get the hot pot base.

When eating, bring the pot and side dishes together.

Tips:

1, if you think it's too spicy, don't put too much pepper and pepper.

Healthy eating:

Douban:

Soybean paste is rich in protein and vitamins. At the same time, it also contains phospholipids, an important component of brain and nerve tissue, and is rich in choline, which has the functions of strengthening brain and enhancing memory. In addition, soybean paste is also one of the anti-cancer foods, and it is a good dietotherapy method to reduce the incidence of benign prostatic hyperplasia and intestinal cancer.