What are Ninghua’s specialties?

Ninghua’s most famous specialties are horn pepper, Huaitu camellia oil, horn pepper, Helonggong rice, pearl oil tea, Ninghua barley, Anyuan konjac, and traditional Hakka snacks.

1. Horn pepper

It is famous both at home and abroad for its six characteristics: bright red color, transparency, thin skin, fragrant taste, rich oil content, and moderate spiciness. It is sold well in Hong Kong, Macao, New Zealand, and Malaysia. and other countries and regions.

2. Hakka Food

1) Siomai?

Siomai is a traditional Hakka snack in Ninghua. Boil the taro, peel it, mash it into a paste, mix it with sweet potato powder and knead it repeatedly, cut it into small balls, roll it into a round skin, then stuff it with onions, mushrooms, lean meat cubes, radish, etc., and wrap it into Conical shape, put in the steamer for about 20 minutes, take out and put on a plate, sprinkle with sesame oil and soy sauce, and eat it while hot. It is tender, fragrant and fresh. 2) Leek buns

Leek buns, also known as rice buns. Traditional Hakka snacks in Ninghua County. Grind the rice with high-quality rice, stir continuously in a hot pot until it becomes a paste, and take it out of the pot for later use. Cut the first crop of leeks, bacon, mushrooms, winter bamboo shoots, shrimp and other raw materials into fillings, knead the rice balls into skin-wrapped fillings, steam them in a basket, then put them on a plate and eat them while hot. Features: Fragrant and tangy, fresh taste and smooth skin. 3. Dajuan

Dajuan is the main dish at the traditional Ninghua Hakka banquet. Mash the tofu, mix in diced radish, lean meat, bamboo shoots and other raw materials, add an appropriate amount of sweet potato powder, steam it in a cage, cut into pieces and put it on a plate, then pour soy sauce, sesame oil, and sprinkle with a little chopped green onion. , its taste is delicious.

4. Pine meatballs

Songyuanzi is a traditional snack of Ninghua Hakka. People in Ninghua must eat "pine balls" on the first day of the first lunar month and the beginning of spring. They take the meaning of "pine", that is, people who eat "pine balls" can be young and relaxed for a whole year. Therefore, it is commonly used in Hakka New Year festivals. Dishes. "?

5. Hakka Leicha

Ninghua Hakka Leicha is a drink. Put homemade tea leaves (Huaishan tea leaves or big tea leaves), green herbs, camellia oil, Beat it into a bowl, beat it, then add cooked mung beans (or adzuki beans), pig intestines, peanuts, fried rice, vermicelli and dried vermicelli and mix it. It is delicious and can quench your thirst. It can relieve hunger, dispel wind, remove dampness, clear away heat and detoxify.

Baidu Encyclopedia - Ninghua

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