Where is the best Pu 'er tea?

Pu 'er is the largest leaf species in Yunnan and is world-famous. The following rankings are in no particular order! We recommend Menghai Tea Factory, Xiaguan Tea Factory and Haiwan Tea Factory.

Dadugang tea factory 1,

2. Liming Tea Factory

3. Changtai Tea Co., Ltd

4. Langhe Tea Factory

5. Fohai Tea Factory

6. Xinghai Tea Factory

7. Mengyang Tea Factory

8. Fuhai Tea Factory

9. Yang's Hongyun Tea Factory

Puwen Tea Factory 10

Longsheng group 1 1

12, Liuchashan Company

Dadugang Tea Company began to launch Pu 'er tea in 1998. Before that, it produced and sold green tea and black tea.

Langhe tea factory

Fohai tea factory

Fuhai tea factory

Whether its predecessor was the rough processing factory of Menghai Tea Factory remains to be investigated, because there was no factory name in the past state-run period, or it can be generally called the acquisition of Qingmao Tea Station. 1985 was recognized by the Wang family in Hunan, which coincided with the domestic 85 Spark Plan. The factory was named tea factory. Later, the Wang family established their own tea factory in the suburb of Menghai County, named Langhe Tea Factory. Huo Xing Tea Factory was renamed as "Buddha" by Mr. Yang Xinyuan, the current manager. Later, due to complaints from Menghai Tea Factory, it was forced to change to the so-called Fuhai Tea Factory. Tea products made in the early years are still in circulation in the market and printed as Menghai Fohai Tea Factory. At present, the products are printed by Menghai Fuhai Tea Factory, and some tea products are processed by customers. If yes, the factory name is not printed. Personally, I think Fuhai's cooked tea is good. )

1999 Changtai Tea Co., Ltd.-Yichang Tea

Liming Tea Factory, located in Mengzhe Town, Menghai County, has been producing Pu 'er tea since 200 1. The brand of "Octagonal Pavilion" produced by it has gained popularity in the market, which is increasingly favored by consumers, and the products are in short supply. Pu 'er tea alone is expected to exceed 654.38 million tons this year.

Mengyang Tea Factory: established in 1984.

Longsheng group-1996

Nanjian Tea Factory: Old-fashioned factory building, new clothes in battle

Nanjian Tea Factory is an old tea factory. After a series of reforms, it re-entered the Pu 'er Campaign, registered the trademark of "Gude" and resumed the production of "Fenghuang Tuocha".

Its packaging is exquisite, and the quality of tea is not weak. In addition to inheriting the taste of traditional Fenghuang Tuocha, its aroma is special, which can especially arouse people's deep memory.

It is worth mentioning that the aroma and taste of "Fenghuang Tuocha" in this factory are similar to that of "Jinsi Tuocha" in Xiaguan factory, which shows the characteristics of Yunnan Pu 'er tea producing area.

Mengku Rongshi Tea Factory: the right place at the right time and the right people, dominating one side.

Mengku area is the place with the widest wild tea resources in Yunnan. The wild tea trees in its snow-capped mountains have a unique fragrance, and Iceland Mountain on the other half slope has many resources for cultivating ancient tea trees, which is a rare advantage.

Mengku Rongshi Tea Factory has pioneered the "wild wild tea" since it launched the "Daxueshan" series of wild tea. This year, it launched the "mother tree tea" with the ancient trees cultivated in Iceland Mountain as raw materials, which has a thick and unique taste.

Mengkurong Tea is constantly exploring the national market, especially the Xi 'an market.

Lancang tea factory: pushing ancient tea, seeing big from small.

Lancang ancient tea is famous for its small size, and its products are mostly "small cakes" or "small bricks". However, small brick cakes do not mean that the strength of tea factories is small. Its products are mainly "Jingmai Tea" which has been heated by the market, and various "ancient teas" have been launched one after another, and they have been obsessed with the development of "ancient teas". It can be seen that its goal is clear.

Lancang ancient tea has high tea fragrance and heavy tea quality, which conforms to the aesthetic tendency of a large number of tea drinkers and has won a large number of loyal consumers.

Six Tea Trees in Chashan: Shaping Image and Promoting Culture

Since the resignation of Menghai Factory, Director Ruan Dianrong started the "Liuchashan Tea Factory", which was devoted to promoting tea culture and played a very important role in the promotion of Yunnan Pu 'er tea. He made "the largest Pu 'er tea cake in the world" and sponsored the "Caravan Tea Ceremony of Gongrui Capital", which was widely praised by the society.

Director Ruan's company has strict department classification and strict power division, which shows that its company system management is scientific, its emphasis on brand image and the launch of series of tea products have won a large number of customers.

Longsheng tea factory: big raw materials, striving for victory in stability.

Longsheng Group has the largest independent tea garden in the whole province and even the whole country. The extensive establishment of the preliminary system makes it possible for each tea garden to get the preliminary system at the first time, which provides a relatively stable resource for the production of sun-cured green tea, thus easily achieving "stable quality". On this basis, Longsheng went up a flight of stairs and took the lead in obtaining the first "organic tea" certification in China.

Longsheng Group enjoys a high reputation in China, which has laid a good customer base for it. Therefore, the participation of dealers from all over the country has further expanded Longsheng's strength, and Longsheng's technology is also constantly improving. As a big manufacturer of traditional green tea and black tea raw materials, the upstart and Longsheng strength of Pu 'er tea should not be underestimated.

Gulf tea factory: cooked tea opens the way and goes forward bravely.

At present, Gulf Tea Factory has the largest area of cooked tea workshop (total), and the cooked tea has grown steadily since its establishment. According to Zou Xiaolan, vice president, it has reached the scale of "annual output of nearly 2,000 tons" (the data has not been verified), and the domestic and international market sales are basically the same, and there will be greater output next year.

Gulf Tea Factory was founded by Zou Shouliang, the original director of Menghai Tea Factory. The fermentation technology of its cooked tea and Zou Lao's "celebrity effect" contributed to the sales volume and stable customer base in Jiao Da today, and it is the first competitor of Menghai Tea Factory's cooked tea.

Changtai Group: Wide range of raw materials and strong expansion.

The rise of Changtai is accompanied by the concept of "wild tea". Now Changtai not only invests more manpower in picking tea in major tea areas, but also expands its scale. According to Chen Dong, this year they bought a 200-meter-long workshop with an area of more than 4,000 square meters in Menghai, which will become the largest fermentation workshop in Yunnan.

Changtai's acquisition of tea green in the main producing areas even affects the fluctuation of tea green price, which shows that its strength in raw materials can not be underestimated, and its raw material breadth is indeed leading.

Xiaguan Tea Factory: Stabilizing Output and Carrying Forward New Ideas

According to the manufacturer of Shimonoseki, the annual output of Shimonoseki is 6,000 tons (this data has not been strictly investigated), ranking first in Yunnan. While maintaining the good quality, production and sales of classic varieties such as "Xiaofatuo" and "86x3" series, we launched "Jinsituo" this year. This tea is well-selected and continues to carry forward "Tuocha" on the basis of inheriting the iconic taste.

In terms of sales, the prices of retail stores around Shimonoseki have been steadily rising, which shows that Shimonoseki's strength is not weak.

Menghai Tea Factory: Excellent geographical location and advanced technology.

When the major tea factories were busy expanding and collecting raw materials, when the new Menghai tea factory took over, it closed its doors and cultivated its internal strength and returned to the rivers and lakes, and its production technology was in full swing.

Common sense of identifying Pu 'er tea.

How to distinguish dry Pu 'er from wet Pu 'er?

Dry-stored Pu 'er and wet-stored Pu 'er can sometimes be seen from the surface of tea, but some of them were once wet-stored and later changed to dry-stored, which is often identified from the bottom of brewed tea. Pu 'er tea has experienced "mildew" in wet storage, which has a great influence on the authenticity of Pu 'er tea. Usually, cooked tea and wet tea have very similar twisted tastes. There is also a kind of Pu 'er with mild and short-term wet storage, which can restore the dry storage characteristics after 35-50 degrees brewing. With the current level of science and technology, it is not too difficult to control the environment of dry warehouses. Only with a good dry warehouse can we store the most natural and beautiful aged Pu 'er tea.

How to taste fresh Pu 'er?

To taste fresh Pu 'er tea, we must first be able to distinguish between raw tea and cooked tea. The distinction between raw and cooked Pu 'er tea can be found from the aspects of aroma, soup color and leaf bottom.

1. Different from aroma

Because Pu 'er cooked tea is fermented, it will produce a cooked taste. Generally, there are only ten years of dry-stored ripe tea (according to the traditional saying, tea without mildew is dry-stored tea), and a smell of cooked tea can be smelled from the surface of tea. In about ten to twenty years, the smell of cooked tea on the surface has disappeared, so you can feel the mature taste from the tea soup. 1973, the first batch of cooked brick tea made from pressed tea was called [73 Houbo Tea]. It has been more than 20 years now. No matter from the tea or tea soup, there is no ripe taste, but there is a kind of [agarwood]. Aquilaria sinensis is the best aroma of cooked tea, which is transformed from cooked taste after long-term drying and aging. Cooked tea taste, cooked taste and agarwood are one of the most direct and effective ways to distinguish raw tea from cooked tea.

2. Distinguish from the color of the soup

Dry-stored raw Pu 'er tea soup is chestnut red, close to the color of heavy-fire oolong tea soup. Even the old tea, such as the 890-year-old Malong brand Tongqing old Pu 'er tea, is only slightly deeper than the 50-year-old red-printed Pu 'er round tea. The color of the boiled tea soup is dark chestnut, even close to black. Therefore, in the modern classification of tea, Pu 'er tea is classified as black tea because of its soup color.

3. Distinguish from leaf bottom

The bottom of dried raw Pu 'er tea is chestnut to dark chestnut, which is very similar to that of Oriental Beauty Tea in Taiwan Province Province. The leaves are full and soft, full of freshness. A cup of tea celebrating the old Pu 'er tea can show the fresh vitality of a hundred years ago. The leaves of Pu 'er ripe tea are mostly dark chestnut or black, and the leaves are thin and hard. If the fermentation is serious, it will obviously carbonize, just like baking in the hot sun, and some old leaves will be broken in water for a long time. However, if some cooked teas are not piled for a long time and the degree of fermentation is not heavy, the bottom of leaves will be very close to the bottom of raw tea. On the other hand, some raw teas, such as tea seeds, can't be dried immediately after kneading, which will delay for a long time, and the leaves will be dark brown, and the soup will be lighter and deeper, just like mild fermentation and boiling.