12 yuan buys a catty and gets half a catty of fried chicken. What is the profit? Still making money?

First, pursue growth. Personally, I think that if we don't pursue growth and challenge higher goals, we can't taste the joy and sense of accomplishment of success. If you just want to make a living, you will naturally be sloppy and be eliminated. Second, strive for innovation. Only innovative restaurants will have a future. If they stick to the rules or blindly imitate others, they will eventually fail. Any restaurant must show its own characteristics if it wants to create added value and continuously increase customers. Third, ensure a reasonable profit. You can't attract customers by losing money, but you must obtain normal profits by providing quality services. Long-term provision of quality services and better varieties to diners can achieve sustainable development. Fourth, take diners as the starting point. We should take the eyes of diners as the starting point, understand the needs of diners, and then meet them. I think getting to know your business partner is the first step in opening a shop. Fifth, listen to the opinions of diners. We must understand the needs of diners, and the best way to do this is to listen. It is inevitable to brainstorm, conform to nature, and then do what you should do. Sixth, give play to characteristics. Restaurants and restaurants are everywhere. If you want to let diners come to your home, you must have some characteristics, and at the same time meet the needs of diners, and how to give full play to these characteristics. It should be noted that in addition to the region and the conditions for opening a store, we should also consider the income level and cultural level of the region. Features are not limited to business varieties, other aspects such as good service, gorgeous storefront, sincere employees and so on. Seventh, seize the opportunity. The success of business depends on whether we can seize the opportunity. Usually, we should choose the right time to investigate the varieties that diners want to choose and form a new profit growth point in the store. The above seven aspects are aimed at the analysis of the business principles of this project in the market that entrepreneurs need to master when operating. In this regard, the majority of entrepreneurs must have answers after reading the above contents in detail, right? 8? So, for the KFC-style fried chicken franchise store in Jinan, Shandong Province? 8? 2 KFC flavor For entrepreneurs who buy a catty and send half a catty to a fried chicken restaurant, mastering this one correctly is conducive to development.