What seasoning is used to make rattan pepper chicken, which can make people's forefinger move greatly?

Rattan pepper chicken, as its name implies, is absolutely indispensable for seasoning "Rattan pepper".

Braised chicken with chrysanthemum and rattan pepper

Rattan pepper is more fragrant, and the hemp taste is softer and less irritating. After eating, the lips and teeth remain fragrant.

However, for many cooks, rattan pepper chicken really needs some skills. The method of tearing rattan pepper chicken with chrysanthemum is as follows:

Braised chicken with chrysanthemum and rattan pepper

Marinate first, salt into the body, marinate for 24 hours, and fully taste;

Second, air drying, wind into the skin, air drying for 8 hours, and the meat quality is firm;

Tri-halogen, fragrant into the meat, slow halogen for 6 hours, layered into the taste;

Four soaks, spicy to the bone, 1 hour soaked in soup, full of spicy taste.

Braised chicken with chrysanthemum and rattan pepper

Not only should the seasoning be properly matched, but also the chicken should be selected correctly, and the heat should also be mastered. It's really not easy to eat a delicious meal.

If you want to try diced chicken with rattan pepper, but you can't cook it, you can consider tearing diced chicken with chrysanthemum.

Braised chicken with chrysanthemum and rattan pepper

# New tricks of pot-stewed vegetables, some chrysanthemums #