Shanwei gourmet

Winter clams, noodles, vegetable tea, thousand-layer cakes, Shanwei pancakes, etc. 1, winter clam: It is a Han snack in Shanwei, Guangdong Province. Every household will cook this dish from winter to Sunday. 2. Board surface: It is a major feature of Shanwei. There are many side dishes on the board, such as barbecued pork, sausage and peanuts. 3, vegetable tea: vegetable tea, also known as Ding tea, belongs to holiday food. Vegetable tea is rich in ingredients, and the boiled bone soup tastes fragrant.

Winter clams, noodles, vegetable tea, thousand-layer cakes, Shanwei pancakes, etc.

1, Winter Festival Clam: It is a Han snack in Shanwei, Guangdong Province. Usually, every household cooks this dish on the winter solstice. There are rich fillings in it, including Chinese cabbage, Shage, pork, sausage, mushrooms, Shanwei shrimp, bacon squid and other ingredients, which are delicious.

2. Board surface: It is a major feature of Shanwei. There are many side dishes on the board, such as barbecued pork, sausage and peanuts. Wonton tastes smooth and the entrance is elastic. There is another way to eat noodles.

3, vegetable tea: vegetable tea, also known as Ding tea, belongs to holiday food. Vegetable tea is rich in ingredients, and the boiled bone soup tastes fragrant. Ingredients include: spinach, celery, Chinese cabbage, rice noodles, lettuce, green garlic, peas, mushrooms, vermicelli, shrimp, lean pork, squid, shrimp, sausage, fried rice, peanuts, peppers, bone soup or chicken soup, special fragrant tea and other materials, which are rich and frugal according to people's preferences.

4. Melaleuca Cake: It is a delicious traditional name and belongs to Shanwei cuisine of Cantonese cuisine. Steam rice flour and water layer by layer, and put some ingredients in the last layer, such as shrimp, peanuts, sausages, preserved vegetables and so on. Dip some sesame oil when eating a layer of cake.

5. Shanwei Pancake: It is a representative snack in Shanwei City, Guangdong Province. Shanwei pancake was once a festival food in Tomb-Sweeping Day. And sweet pancakes and salty pancakes. Sweet pancakes are mainly made of white grains, red grains, or red sand grains, sesame seeds, sesame seeds, bean cakes, tribute sugar, jam and so on. Break with three or four pieces of sweet pancake stuffing, wrap and cut into pieces. Salted pancakes, first stir-fry bean sprouts, celery, garlic, onions and so on. Then fry fresh cuttlefish, pork, sausage, shrimp, etc. (It depends on people, of course) Add proper amount of crude oil, salt, flavoring essence, Shanwei Wangwei's "tin meat" and so on. Then stir-fry all vegetables, seafood, meat and seasonings.

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