What are the functions of the "eight customs" that Carrefour food has to pass to ensure food quality?

1. Quality control of receiving area (temperature, freshness, product certificate).

2, cold chain (temperature control, refrigeration 0-4℃, freezing

3. Cleaning and disinfection (professional companies provide professional cleaning and disinfection equipment products).

4, personal hygiene (clean uniforms, clean hands, masks and gloves, health certificate).

5. Identification (supplier information, storage conditions and shelf life).

6, product shelf life (regular inspection, timely removal of expired products).

7. Carrefour strengthens food safety monitoring and spot checks through external third-party companies.

8. External auditing and product testing companies (professional companies control store hygiene, with more than 10000 testing items every year) come to the store as "mysterious customers" to monitor food safety, and regularly feed back to Carrefour for rectification.

Extended data

Carrefour has been committed to:

Introduce foreign advanced commercial equipment and brand-new retail management concept (one-stop shopping), increase national fiscal revenue and promote social and economic development.

Improve and improve the living standards of China citizens.

To provide a large number of employment opportunities and more career development opportunities for China.

Establish cooperative partnership with suppliers to help them understand the market demand, improve and optimize production, and make due contribution to the development of manufacturing industry in China.

References:

Baidu encyclopedia-Carrefour