Food safety theme publicity activity plan

#planning# Introduction In order to ensure that activities are carried out in a scientific and orderly manner, it is usually necessary to prepare an activity plan in advance. The activity plan is a detailed analysis and study of each step of the specific activities to be carried out. Written plan. The following is a food safety theme publicity activity plan organized by kao.com, welcome to read!

1. Food safety theme publicity activity plan

According to the spirit of the notification of the 20xx school "Food Safety Publicity Week" activities in Jiangning District, combined with the actual situation of our school, we will carry out the 20xx "Food Safety Publicity Week" Publicity Week" activity, this activity plan is specially formulated.

1. Guiding ideology

Food Safety Awareness Week activities should be guided by the principle of ethics and law-abiding, adhere to the idea of ??"being ethical and law-abiding to improve food safety governance capabilities", and in accordance with the "social ethics of the entire industry" Construction, carrying forward the principle of "morality and law-abiding", taking publicity and education into the school as a requirement, through various publicity forms and channels, extensively mobilized teachers and students of our school to participate in the "Food Safety Publicity Week" activities, vigorously publicized and popularized food safety knowledge, and enhanced Awareness and ability of self-protection. , laws, regulations and food safety science knowledge, further strengthen school food safety management, and ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system with the participation of all members of society. Effectively maintain the normal education and teaching order of schools and social stability.

2. Event time

June 10, 20xx. 22nd.

3. Activity theme

“Be ethical and abide by the law, improve food safety governance capabilities”

4. List of members of the leading group for food safety publicity activities

Deputy team leader:

Members:

5. Activity content

1. Vigorously publicize "Food Safety" Law, "Measures for the Management of Food Hygiene in the Catering Industry" and "Measures for the Supervision of Hygienic Supervision of Student Group Dining" and relevant laws and regulations to improve the food safety and legal awareness of teachers and students.

2. Promote knowledge of food safety related standards. Improve the knowledge level of food safety standards among school food supervisors and practitioners, and promote the continuous improvement of schools’ food safety self-control capabilities.

3. School food safety law promotion, business training, warning education and other food safety themed activities, organize school canteen managers to exchange food safety management experience, and fully interpret the school food safety management system, measures and requirements.

6. Activity Form

1. Give a good health education class. With food hygiene and safety and infectious disease prevention and control as the main content, class meetings are used to provide health education classes to all students to enhance students' awareness of hygiene and disease prevention.

2. Hold a food hygiene and safety knowledge promotion activity. Use radio, campus network, speeches under the national flag, blackboard newspapers and other positions to promote food hygiene and safety knowledge to students.

3. Organize a food hygiene information and photo exhibition. Organize students to collect and process information and pictures related to food hygiene and safety, and hold a school-wide information and picture exhibition.

4. Give a special speech. Exhibitions and evaluations are conducted on a class-by-class basis.

5. Carry out a “one-time” food safety self-inspection activity. The school took the Food Hygiene and Safety Publicity and Education Month as an opportunity to seriously organize a food hygiene and safety self-examination activity.

Focus on inspecting the health certificate system for canteen employees, whether key links such as food procurement, processing, supply, and storage are safe and controllable, whether the tableware disinfection, food sample retention, and food purchase certificate requesting systems are standardized, and whether food is eliminated in a timely manner Potential food hygiene and safety hazards such as poisoning and drinking water contamination.

VII. Work Requirements

(1) Strengthen organizational leadership and clarify the division of responsibilities. The school fully understands the significance of carrying out Food Safety Publicity Week activities. School leaders must personally grasp it, and leaders in charge must pay specific attention to it. According to the division of responsibilities, a leading group for Food Safety Publicity Week activities was established to strengthen coordination and cooperation among various departments of the school and implement them item by item. Each school should promptly formulate targeted and operable activity plans, carefully organize and implement them, and provide necessary human, material and financial support for publicity to ensure that the various publicity activities of Food Safety Publicity Week achieve effective results.

(2) Create a social atmosphere around the publicity theme.

Schools should closely focus on the propaganda theme, be close to reality, life, and students, grasp the food safety issues that are closely related to students’ daily lives and are of general concern to society, and use various forms, angles, and channels to target student groups, Food producers and operators, food safety supervisors, operators, etc. carry out targeted publicity and education activities to create a good atmosphere for improving food safety and security levels.

(3) Highlight the key points of work and do a good job in publicity and reporting. Schools should mobilize all parties to carry out food safety publicity and education activities, expand the depth and breadth of publicity and education, and focus publicity on schools that carry out nutrition improvement plans, popularize food safety knowledge in depth, and improve food safety awareness and science. The ability to respond to risks in order to achieve practical results.

2. Food safety theme publicity activity plan

1. Purpose of the activity

In the year of food safety, health and love enter the campus

2 , Purpose of the event

1. Through this event, select the top ten safe foods trusted by college students.

2. Provide a display platform for outstanding food companies in Harbin to directly face 200,000 consumer groups, thereby promoting the famous and high-quality products of food companies, and at the same time improving the product awareness of college student consumers.

3. This event broadened the sales channels of products through exhibition and sales, and at the same time provided convenience and guarantee for college students to purchase healthy food.

4. Many media in the province will follow up and report on this event throughout the entire process, which will play a significant role in shaping the company's perfect image in the minds of consumers and enhancing the brand's social influence.

5. Let healthy food enter universities and let college students eat safe, nutritious and reassuring food.

6. Through student fund donation activities, the influence of exhibitors on university campuses and social reputation can be enhanced, and at the same time, it can provide financial help to poor college students.

7. On-site recruitment provides employment space for fresh graduates, while creating internship opportunities for current students and cultivating reserve cadres and professional talents for enterprises

III. Activity time< /p>

1. Enterprise registration time:

2. Exhibition time:

3. Voting time:

4. Award time: < /p>

IV. Activity Process

Omitted

V. Publicity Form

1. During the activity, xx TV Station, xx City TV Station, and xx Daily , New Evening News, xx Morning News and other media will conduct full tracking and reporting on this event, and regularly make detailed reports in major sections.

3. This event will be announced in the form of mass text messages and campus broadcasts, including the content and location of the event.

4. This event will use major universities in Harbin as a publicity platform.

5. xx Quality Network will make a special report on this event and recommend it to the corresponding column of xx TV station.

VI. Voting Form

1. xx Quality Network has set up a lottery constituency, and participants can directly log in to xx Quality Network to vote.

2. Participants can call the hotline of xx Quality Network to vote.

3. This event will set up a text message platform. Participants can text "xx quality network" to "958811" to vote by text message (China Mobile, China Unicom, and PHS are all acceptable).

4. This event will set up ballot boxes in each exhibition area, and participants can vote directly.

5. This event will adopt the form of prize-winning voting. There will be six categories of prizes, and 2,000 participants will win by default.

VII. Registration Scope and Requirements

1. Production and sales food enterprises

2. Provide copies of industrial and commercial business licenses, health licenses, and food production license.

3. Provide recent product inspection reports.

4. Company-related information (text, pictures, etc.)

8. List of organizing committee

This event has an organizing committee, which includes: Director, deputy director, secretariat, publicity and reporting coordination group, liaison group, selection group, etc. of the organizing committee.

3. Food safety theme publicity activity plan

In order to thoroughly implement the "Food Safety Law of the People's Republic of China" and popularize food safety scientific knowledge, according to the "xx_ County Education "Systematic Food Safety on Campus Activities Implementation Plan" is combined with the actual situation of the school. Organize and carry out the 20xx "Food Safety into Campus" activity, the plan is as follows:

1. Purpose of the activity

Through this activity, we will fully implement the "Food Safety Law" and further promote campus food safety To implement safety responsibilities, continuously improve the campus food safety management system, implement campus food safety supervision responsibilities, improve the food safety awareness and ability of teachers, students, parents, and canteen employees to prevent and respond to risks, and create a culture where everyone cares about food safety and actively participates in it. Building a campus climate for food safety.

2. Publicity focus

"Food Safety Law", food safety science knowledge and balanced diet education, etc.

3. Publicity Plan and Tasks

(1) Carry out the "5·20 Student Nutrition Day" publicity activity (May)

May 20 is On National Student Nutrition Day, schools carry out publicity and education activities with this theme to promote knowledge about balanced meals and reasonable nutrition, promote safe and nutritious diets, stay away from junk food, and cultivate healthy eating behaviors. Extensive publicity is carried out through various forms, multiple angles and different channels such as special posters, posters, theme class and team meetings, knowledge competitions, essay solicitations and parent meetings to ensure publicity effects.

(2) Carry out food safety on campus activities (June)

Carry out various and rich food safety themed publicity activities throughout the school to strengthen food safety awareness, Incorporate food safety knowledge into health education classes to enhance students' awareness of self-protection, use windows, blackboards and other platforms to promote new regulations and food safety knowledge, and carry out a variety of educational activities.

With the advent of summer, we are about to enter a period of high incidence of food-borne diseases. We will use the food safety in-campus activities to conduct food safety education for teachers, students and school kitchen staff, so that they can master Relevant knowledge to prevent food poisoning and food-borne diseases in schools.

IV. Work Requirements

(1) Incorporate into the health education publicity plan

Combined with the health education publicity plan, coordinate and arrange food safety publicity activities in a focused manner.

(2) Pay attention to the effectiveness of publicity

Strengthen publicity to teachers, students and parents, effectively improve food safety awareness, and ensure that publicity and education work achieves effective results.

(3) Make a careful summary

Attach great importance to the publicity and education of food safety knowledge and organize the information of this activity into files.

4. Food safety theme publicity activity plan

1. Guiding ideology

In order to effectively strengthen the food safety and hygiene work in our school canteen and surrounding areas, prevent and control intestinal To prevent the occurrence of infectious diseases and food poisoning, effectively improve the hygiene level of our school and ensure the physical and mental health and life safety of teachers and students, in accordance with the "Food Safety Law", "Infectious Disease Prevention and Control Law", "Disinfection Management Measures", "Emergency In accordance with the relevant provisions and requirements of the Public Health Incident Emergency Regulations, School Health Work Regulations, and Drinking Water Sanitation Supervision and Management Measures, our school has specially formulated this plan.

2. Work Objectives

Through special rectification, we will investigate hidden dangers, prevent and control risks, further strengthen the supervision of food safety in school cafeterias and surrounding campuses, and promote the further improvement of the food safety management system in school cafeterias. , students' food safety awareness has been further improved, and the food safety situation of catering services on the school campus and around the campus has been significantly improved, effectively preventing the occurrence of campus food safety incidents.

3. Focus of work

1. Strictly implement the main responsibilities of food safety. Conscientiously implement the regulations, policies and work requirements of the superior authorities on school food hygiene work, ensure that school food safety work is arranged and implemented, and provide timely feedback on the situation.

2. Establish and improve the food hygiene and safety responsibility system, accountability system and various rules and regulations, equip with corresponding food hygiene and safety management institutions and personnel, and strengthen the supervision of school managers, practitioners and all teachers. Food safety training and safety education for students create a good atmosphere on campus where all employees pay attention and everyone pays attention to hygiene.

3. Cooperate with the health supervision department to carry out quantitative and graded assessment of school food hygiene.

4. Increase investment in food safety facilities, improve the food environment, and reduce food safety risk factors.

5. Carry out special inspections of school food hygiene, actively cooperate with health, food and drug and other departments to carry out special rectification work, promptly rectify discovered safety hazards, and prevent school food and drinking water poisoning incidents from occurring.

Food hygiene and safety education should be carried out in education classes, class meetings, lectures, blackboard newspapers, radio, and the Internet. Education must be strengthened to enable students to develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their ability to protect themselves.

6. Highlight the key points and pay close attention to implementation.

Strengthen inspection and supervision of canteens and strictly investigate illegal activities. Schools must strictly follow the provisions of the Food Safety Law and the Implementation Regulations of the Food Safety Law, regard the school cafeteria as the focus of food safety accident prevention and control, take measures to identify hidden dangers, and actively guide schools to continuously improve school food safety accident emergency plans. Improve prevention and control levels and response capabilities. We must always take school food hygiene and safety work as a major matter, closely focus on the determined work goals, pay close attention to implementation, and strive to achieve obvious results. Focus on four aspects of work.

(1) Strengthen safety supervision in school canteens and improve catering quality.

Supervision of school canteens starts from the source, establishes a system for obtaining product certificates when purchasing food, strictly controls purchase channels, strengthens daily management of food hygiene, and has dedicated personnel responsible; actively cooperates with the health supervision department to implement food hygiene Management measures, standardize all aspects of food storage, processing, and cooking, and prohibit the sale of spoiled food and "three noes" products to students; strengthen school food hygiene logistics management in accordance with the law, so that students can eat safe meals, and resolutely prevent student food poisoning accidents occurrence.

(2) Investigate the food safety situation of restaurants around the campus, strengthen coordination and communication with parents, Food and Drug Administration, and neighborhood offices, and do a good job in food safety around the campus.

(3) Strengthen prevention work in advance to prevent emergencies from happening.

It is necessary to further implement the work policy of putting prevention first and making unremitting efforts, and be more vigilant to prevent campus violations. Effectively manage the canteen, strictly control outsiders from entering the operation room, strictly prevent theft and poisoning, and strictly keep the door closed.

(4) Strengthen business training and improve supervision levels.

Provide business training to food business personnel to improve their awareness of food safety and master hygienic operating practices to avoid the occurrence of food poisoning incidents. Adhere to the training and certification system to enhance the sense of responsibility and mission to ensure food hygiene and safety.

5. Food safety theme publicity activity plan

1. Raise awareness and strengthen leadership

School food safety is related to the physical and mental health of teachers and students, and is related to school safety and social harmony and stability. The central school decided to set up a leading group for school food safety rectification work; all affiliated schools (parks) must also set up a leading group for food safety rectification work, and assign dedicated personnel to take charge and take scientific and effective measures to ensure school food safety. The list of the leading group for the rectification of food safety management in Mingyongxiang Central School is as follows:

Team leader:

Deputy team leader:

Members: xxxx (member of the central school) , xxxx, xxxx (the vice principal of the middle school, the first person responsible for the safety work of the middle school), xxxx (the principal of the kindergarten, the first person responsible for the safety work of the kindergarten), xxxx (principal of xxxx primary school, the first person responsible for the school's safety work), xxxx (principal of xxxx primary school, the first person responsible for the school's safety work), xxxx (principal of xxxx primary school, the first person responsible for the school's safety work).

The food safety management rectification leading group has an office, which is concurrently held by xxxx.

2. Scope of rectification

Township primary and secondary schools (kindergartens)

3. Content of rectification

Improve the supervision system and implement supervision responsibility, establish a long-term supervision mechanism, and improve supervision capabilities.

Efforts are made to build a comprehensive food safety education network system with the participation of teachers and students, so as to further enhance the school's food safety work supervision and prevention awareness, improve teachers and students' food safety awareness, and effectively ensure food safety and physical health.

IV. Implementation steps

(1) Deployment stage (before xx month xxxx day). Each school will promptly formulate its specific work measures based on actual work conditions, break down and refine tasks, clarify work requirements, and implement the division of responsibilities. Each school develops a special rectification action plan for its unit. The Township Central School formulates a special rectification action plan for its jurisdiction.

(2) Implementation stage (June 1st - December 10th). In accordance with the requirements of this plan, we will implement it item by item and do a good job of supervision and inspection.

(3) Summary stage (December 11th - December 31st). Comprehensively summarize the implementation and results of key food safety tasks in 20xx, conduct a summary of rectification actions, objectively analyze the results of rectification, identify existing problems and formulate rectification measures.

5. Work measures

(1) Strengthen the supervision of food hygiene and safety in school canteens, and standardize the operating behaviors of school canteens and small shops and stalls around schools.

1. Conscientiously implement laws and regulations related to school food safety. Middle school and kindergarten canteens must be included in the daily supervision of the food supervision and administration department and the evaluation of the quantitative management system of school canteens.

2. Strengthen the food hygiene and safety management of raw materials such as grain, oil, meat, vegetables, fruits, soy products, and aquatic products required in school canteens, and establish a system for obtaining certificates and invoices for the purchase of raw materials and food raw materials, Food additives, kitchen waste disposal, food inspection report system, and food purchase inspection record system prevent counterfeit and shoddy food from entering the campus. The use of non-edible substances and the abuse of edible additives are strictly prohibited to ensure that food safety, hygiene, and the hygiene and safety of dining utensils meet the required standards.

(2) Each school (park) should carry out special supervision and inspection focusing on the prevention of food poisoning accidents, establish an emergency response mechanism for emergencies such as food poisoning or other food-borne diseases, and improve food poisoning A reporting system for accidents or other foodborne illnesses and a school food safety accountability system are in place to ensure food safety.

(3) Strengthen the management of environmental sanitation in school cafeterias. The environment inside and outside the canteen is required to be kept tidy, and all tableware must be displayed in an orderly manner. The food processing places in the school canteen, including the kitchen and sales room, should be equipped with waterproof, moisture-proof, fly-proof, dust-proof, refrigeration, washing and disinfection, and smoke exhaust devices as required. facility.

(4) The school should strengthen the management of small shops on campus, arrange dedicated personnel to be responsible for inspections, strictly implement the food certificate and invoice system and establish a purchase ledger to prevent substandard food from entering the campus.

(5) Food should be stored in categories, shelves, partitions, and off the ground. Food that has deteriorated or has exceeded its shelf life should be inspected regularly and food that has deteriorated or exceeded its shelf life should be dealt with in a timely manner. It is prohibited to store toxic, harmful items and personal belongings in food storage places. Refrigeration equipment used to preserve food must be labeled, and raw food, semi-finished products and cooked food must be stored in separate cabinets and processed and sold in strict accordance with operating procedures.

(6) Strengthen the publicity and training of food safety knowledge for kindergarten and primary school students, and strengthen student food safety management.

(7) Carry out food safety special publicity and education activities in schools to further improve the food safety awareness of school leaders, teachers and students, effectively establish the idea of ??"student health and safety first", and improve students' self-protection awareness .

VI. Work Requirements

(1) Raise awareness and strengthen leadership.

All schools and kindergartens must focus on implementing the school (kindergarten) principal as the first responsible person, the responsible school (gardening) principal is responsible for the division of labor, and the specific work responsibility system of full-time (part-time) food safety management personnel. Each school should hold special meetings to make arrangements for food safety rectification work. It is necessary to incorporate food safety rectification work into key work goals, formulate work plans, clarify work goals and tasks, do a good job in work implementation, and promote the solid and orderly development of rectification work.

(2) Strict assessment and implementation.

Each school should include food safety in the annual target assessment, establish and improve reward and punishment methods for supervision and assessment, and strengthen supervision and evaluation of food safety rectification work. If insufficient attention is paid to rectification work, measures are ineffective, and food safety problems remain unresolved for a long time, they will be notified and criticized and rectified within a time limit.

(3) Strengthen supervision and accountability and implement regulatory responsibilities.

Each school must strictly abide by laws and regulations related to school food safety, increase supervision, and implement a responsibility system and accountability system. At the same time, it is necessary to strengthen communication, gather cohesion, and form a working mechanism for top-down communication, horizontal linkage, and implementation of responsibilities to ensure that the work does not go through the motions.

(4) Focus on the root cause and ensure effective results.

Each school must carefully search for hidden dangers in food safety, pay close attention to weak links, formulate careful measures, strengthen problem rectification, and comprehensively promote implementation. It is necessary to timely summarize and rectify work experience, continuously improve the food safety supervision system, strengthen the establishment of rules and regulations, comprehensively promote the construction of school food safety system through rectification, and strive to build a long-term mechanism for school food safety supervision.

(5) Strengthen publicity and create an atmosphere.

Schools should carry out various forms of "food safety" publicity activities, and conduct food safety knowledge publicity and education to teachers and students through meetings, bulletin boards, blackboards, broadcasts, speech contests, etc., to form a safe use The good atmosphere of food radiates the effect of publicity and education to families, communities and the whole society.