Refuse to waste promotional slogans

1. Small quantity and multiple times, unlimited supply; put an end to waste, waste is shameful.

2. Take the amount you need to avoid waste.

3. Practice diligence and thrift and oppose extravagance and waste.

4. Launch a CD-ROM campaign to advocate civilized and frugal dining.

5. Cherish food and stay away from waste.

6. Saving food is glorious, wasting food is shameful.

7. Eliminate waste on the tip of the tongue.

8. Who knows that every meal on the plate is hard work.

9. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

10. Eat in a civilized manner and avoid waste.

11. Diligence and frugality are the road to happiness, while greed and extravagance are the door to disaster. We must practice diligence and thrift and oppose extravagance and waste.

12. Diligence and thrift are glorious, extravagance and waste are shameful.

13. Diligence and frugality are deeply rooted in the hearts of the people. Prosperity and harmony benefit people’s livelihood. Diligence and frugality benefit you, me and others, benefiting the country, the people and the family.

14. Consciously abide by canteen discipline and develop eating hygiene habits. Water is the source of life, please save water.

15. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat. Drops of water make a river, grains of rice make a basket.

16. Save water bit by bit and cherish food bit by bit. Waste is like a gap in a river, and thrift is like a swallow swallowing mud. Establish a sense of conservation and advocate conservation behavior.

17. Diligence and thrift are glorious, while extravagance and waste are shameful.

18. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

19. Creating a conservation-oriented society starts with cherishing food!

20. Enhance the awareness of saving and cherishing food.

21. Cherish food and develop good habits of saving.

22. A grain of rice on the table, a drop of sweat from farmers.

23. Save a handful a day and buy a horse in ten years.

24. A porridge and a meal, when you think about the difficulty of getting there, half a thread, half a thread, always thinking about the difficulty of material resources.

25. The drizzle turns into a river, and the grains of rice make up a basket.

26. Although the grain of rice is small, Jun Mo still has a reputation for diligence and thrift.

27. A pound of grain is worth a thousand grains of sweat. Eat frugally and plan carefully.

28. There is storage every year, and there will be no shortage of people in famine years.

29. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.