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Making skills of dried noodles and steamed noodles
When steaming noodles at home, add some fried pork belly and beans to steam together. Stir them evenly when eating, which is very delicious.
Tools/materials Ingredients: dried noodles, beans and pork belly Accessories: soy sauce, star anise, chicken essence, salt and pepper, soy sauce and thirteen spices.
First, clean the beans and pork belly, then cut the beans into small pieces and pork belly into pieces.
Then prepare the ingredients, then cut the pepper into sections, shred the ginger, slice the garlic and break the star anise.
Add cooking oil to the pot, add pork belly, stir-fry until golden brown.
Next, add onion, ginger, garlic, pepper and other ingredients, and then stir-fry.
Next, add the beans and stir fry, then add the salt chicken essence and thirteen spices to taste and stir fry evenly.
Then add soy sauce and soy sauce and stir fry, and then add a little water.
Next, put the noodles in, cover the pot and steam for 15 minutes.
/kloc-Open the lid in 0/5 minutes, then mix the ingredients and noodles evenly and serve.
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