When will sugar cane mature and go on the market?

Sugarcane 10 is mature, and it will be listed around 10.

Sugarcane is a kind of fruit that many people like to eat. It tastes sweet and contains more juice. Sugarcane is a fruit in autumn and winter, and its maturity is generally around 10, but its skin is thick, resistant to transportation and storage, and it can be eaten until March and April of the following year. Moreover, according to different varieties and planting methods, the maturity time of sugarcane is slightly different. After perfection, its sugar content is high and its juice is sweet.

In fact, sugarcane, like many sweet fruits, is sown in spring and harvested in late autumn. The closer to winter, the sweeter the taste. There is a saying that "autumn sugarcane competes with people". The best sugarcane is picked in the sugarcane fields in late autumn.

Introduction to sugarcane

Sugarcane (sugarcane? Sugarcane is a tall and sturdy perennial herb. Rhizomes are stout and developed. The culm is 3-5 meters high. China, Taiwan Province, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan and other southern tropical areas are widely planted. Sugarcane is suitable for planting in places with fertile soil, abundant sunshine and large temperature difference between winter and summer.

Sugarcane is a temperate and tropical crop, which is the raw material for making sucrose. Ethanol can be extracted as an energy substitute. More than 100 countries in the world produce sugarcane, and the largest sugarcane producers are Brazil, India and China. Sugarcane is rich in sugar and water, and also contains a variety of vitamins, fats, protein, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Mainly used for sugar production. The epidermis is generally purple-green and reddish-brown, but it is rare.

The above contents refer to Baidu Encyclopedia-Sugarcane (Gramineae Sugarcane)