How to complain about eating foreign bodies in food?

First, how to complain that food eats foreign bodies?

1, food ingestion of foreign bodies can be solved by the following methods:

(1) You can call the food and drug supervision complaint reporting telephone number "123 1" to complain and report to the food and drug supervision and management department;

(2) Complain to the local health department or call the health hotline12320;

(3) Call the 123 15 consumer complaint hotline or complain to the consumer association.

2. Legal basis: Article 36 of People's Republic of China (PRC) Food Safety Law.

Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management. The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods. Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

2. What are the food hygiene and safety standards?

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food and food-related products;

2 varieties, scope of use and dosage of food additives;

3. The nutritional needs of infants and other specific groups of people;

4. Labeling related to food safety and nutrition: classification, labeling and description requirements of medical education network;

5. Hygienic requirements in the process of food production and operation;

6. Quality requirements related to food safety;

7, food inspection methods and procedures;

8. Other contents for which food safety standards need to be formulated.