What is the efficacy and function of garlic moss?

The young garlic shoots are warm in nature, and have the effects of warming the middle warmer, lowering qi, tonifying deficiency, harmonizing middle warmer, promoting blood circulation, preventing cancer and sterilizing, and have certain curative effects on abdominal pain and diarrhea.

1, sterilization

Garlic bolt contains capsaicin, its bactericidal ability can reach one tenth of penicillin, and it has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, wound infection and deworming.

Allicin and allicin contained in garlic shoots can inhibit the growth and reproduction of bacteria, such as Staphylococcus aureus, Streptococcus, Shigella dysenteriae, Escherichia coli and Vibrio cholerae.

2, laxatives against hemorrhoids

Garlic stem skin is rich in cellulose, which can stimulate defecation in large intestine and regulate constipation. Eating more garlic bolts can prevent the occurrence of hemorrhoids, reduce the recurrence times of hemorrhoids, and have a certain therapeutic effect on mild and moderate hemorrhoids.

3. Prevention and treatment of diseases

Garlic bolt is rich in vitamin C, which has obvious effects of reducing blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer.

Extended data

Method for frying garlic seedlings with meat

Main components; 250g of garlic sprout, 200g of pork and 2 peppers.

Accessories; Cooking wine10g, light soy sauce15g, braised soy sauce 5g, ginger 2g, sugar 5g and salt 2g.

1. Pinch off the top flower of garlic bolt and cut it into pieces about 4 cm long for use.

2. Seed the pepper and cut it into filaments with the same length as the garlic seedlings.

3. Slice pork belly.

4. Add shredded ginger, sugar, white pepper, cooking wine, soy sauce and starch for curing 10 minute.

5. Heat the pan and add oil until it is slightly hot. Pour in the sliced meat. After 5 seconds, spread out with a shovel and fry until the meat slices turn white.

6. Stir-fry garlic seedlings with a spoonful of boiling water. Add salt to taste after the garlic seedlings change color.

7. Finally, add shredded pepper and water starch and mix well.

8, garlic shoot fried meat finished product map.

Baidu encyclopedia-young garlic shoot