What equipment do you need to open a bakery? Documents?

prerequisites for opening a cake shop

1. Hardware facilities

Equipment and facilities are the basic conditions for opening a cake shop. Generally speaking, a small cake shop needs the following equipment: oven, bread proofing box, fermentation box, mixer, tablet press, ice crusher, egg beater, cake mold, baking tray, freezer, display cabinet, refrigerator, console and butter machine.

2. apply for business license

to open a store, you must apply for the following documents: apply for a business license at the industrial and commercial bureau, apply for a food hygiene license at the health bureau, register with the tax department to pay taxes and get an invoice, and the staff should apply for a health certificate at the epidemic prevention station.

personal ability and quality of the shopkeeper

1. Job description of the shopkeeper

1) Do a good job as the top manager of the store. Manage the daily operation of the store, and complete the company's economic indicators.

2) Do a good job as a store image agent. As the owner of a store, it is necessary to cultivate good relations with various stakeholders, customers and business partners in its area. Every move, word and deed of the shopkeeper represents the image of the company and makes decisions on behalf of the company.

3) do a good job of coordination. When there is a problem in the store, we should coordinate it as soon as possible as the manager at the first time to make it recover smoothly.

4) Do a good job as a messenger of information. Communicate the changes of market conditions, the policies and plans of the store to the employees of the store correctly and quickly.

5) Do a good job as a tutor. It is an important duty of the owner to guide and educate the employees of the store. Therefore, if the manager does not have this ability, he is not a qualified owner.

6) do a good job of security. The owner must ensure the safety of all assets in the store.

7) do a good job in sales. The shopkeeper is also a salesman in the shop. He should know the psychology and needs of customers, so as to ensure the marketable goods in the shop and make them last forever.

8) do a good job in the feedback of business information. Shopkeepers should give feedback to the company in time about the regional situation and consumption trends, so that the company can make due measures for the changes in the market.

2. The qualities that a shopkeeper should have

1) The manager should be a person who loves life and is full of life interest. On the one hand, chain stores are meeting the daily consumption of target customer groups, and at the same time, they should guide customers to shop in the trend. The purpose of doing so is not only to increase the sales of stores, but also to stabilize their own customer groups. Only when the store manager has rich life experience can he know what the customer needs, what the customer buys under what circumstances and how to use it. All this requires operators to love life and have a lot of life experience.

2) The store manager should also have a keen business vision and a certain analytical ability, and be able to analyze the work priorities of the store from numerous product sales data.

3) The store manager should also have honest moral character, rich love and compassion. Honest character is the foundation of all abilities, and caring for employees is the most effective means to stimulate their enthusiasm for work and maintain the authority of the store manager.

4) The store manager should have certain organizational and leadership skills. Only in this way, the store manager can assume the responsibility of managing the daily operation of the store and unite all store employees to complete various economic indicators.

5) The store manager should also have strong self-awareness and interpersonal communication skills. The requirement for self-study ability is because the industry is developing faster and faster, and there are many new ideas, methods and devices that need to be understood and learned, otherwise they will be eliminated by the times. The store manager has strong interpersonal communication skills, in order to deal with the internal and external relations and the top-down relations more quickly. At the same time, the store manager must pass on his management knowledge and experience to other employees of the store without reservation, so as to promote the overall quality and level of the store.

6) The store manager should also have good physical fitness. This item seems funny, how do you need to be in good health when you are a store manager? In fact, because the store manager's job is hard work, he is required to be able to withstand long-term fatigue and full-load intense work, so it is absolutely impossible without a healthy body.

3. Know the industry knowledge and be an expert cake shop owner

As the saying goes, only an expert and knowledgeable person can do this job well. If you want to open a cake shop, the first and most important thing is the technical problem. Only when you master enough relevant knowledge and technology can you fully and systematically understand the cake shop, and then open a cake shop and run it well. Technical knowledge is the premise of making good products, and good products are the key to the success or failure of cake shops.

there are different ways to solve the technical problems in production. At this stage, the most direct and quick way is to attend the baking training class. In the training class, the teacher will teach all kinds of popular bread, cakes and small cakes without reservation, so that you can become a qualified distributor in a short time. At the same time, you can also learn a lot about equipment and raw materials, so that you can fully understand the business you want to carry out.

the failure of many cakes is more or less caused by the lack of professional knowledge of the operators, because the lack of professional knowledge will increase the production cost and the uncertainty of product quality, which will increase your business risk. For example, if you have enough knowledge, you will know what kind of equipment you need, what kind of tools you use, what kind of products you produce and whether the products made by pastry chefs are qualified, without relying too much on pastry chefs for advice. You need to understand that as bosses, our goal is to create the maximum value with the least investment, and pastry chefs are considering how to make their work easier and get the maximum benefit. In the past, many people who opened cake shops completely followed the suggestions of pastry chefs because they didn't know professional knowledge, until they could not continue, which led to failure.

Therefore, if you want to open a bakery, you must have enough professional knowledge. In addition to studying in school, you need to keep abreast of industry trends and ensure that you are at the forefront of technology, products and marketing. It is a good choice to order some books and magazines, and you can also regularly participate in various demonstrations, exhibitions and exhibitions sponsored by some schools or raw material dealers to enrich your knowledge. Only by mastering knowledge can we master the cause and achieve it.

According to insiders, the main reason why Yuanweifang failed to win the bid this time is that its taste is not acclimatized. German bread takes coarse grains as the main raw material. Bread tastes hard and simple, but Shanghainese prefer fancy bread that is soft and sweet. In addition, in the interview, many consumers of Yuanweifang said that the products of this bakery are expensive, which is at least one or two yuan more expensive than ordinary bakeries. According to industry insiders, consumers are very sensitive to the price of baked goods. If the products are not innovative and expensive, it is really difficult to attract consumers to buy them.

Bakery

Origin

Bakery refers to a food processing factory that mainly processes and manages pasta. Because there were not as many kinds of pasta in the past, and the bakery mainly makes bread, it was named.

develop

traditional bakeries, mainly making bread and cakes, which are generally small in scale. After the reform and opening-up, with the development of market economy and the increase of product types, flour foods have become more abundant, and a large number of chain-operated "bakeries" have emerged, such as Holiland, Ma Deli and Caidiexuan.

Present situation

Today's bakery has already taken on a new look, and its products are more creative. Besides bread in the traditional sense, more beautiful and delicious cakes have been developed, which greatly enriched people's taste buds.

Good quality and low price, which is a market-oriented industry

Preparation for opening a bakery in this paragraph

Preparation before opening

1. Generally, a bakery will hire a chef to make bread, and generally, the bakery will not only buy bread, but also at least have cakes. It is best not to make other snacks, twists and so on at first, but to enter other manufacturers. Because bread is not suitable for long-distance transportation, it is usually made by itself.

2. Before starting business, you should prepare some documents: business license (industrial and commercial administration), tax registration certificate (local tax bureau), hygiene license (local health bureau), sewage discharge permit (local environmental protection bureau), fire permit (local fire brigade), personal health certificate (local health bureau).

3. Equipment preparation: generally, newly opened bakeries use some basic equipment. For example, a dough mixer (blender), an egg beater, a cream maker (used for making cakes), a layered oven (equipped with oven trays), various grinding tools, which are commonly used for cakes, as well as food packaging bags and utensils for holding cooked bread.

4. Materials can be approved at your local grocery market. As long as the general raw materials are preserved, they can be kept for six months to one year. (Don't forget to keep a room or a separate space for disinfection when decorating, otherwise the health department will check)

5. Finally, recruit a few salespeople and get ready to open.

Equipment needed to open a bakery

Wake-up box, blender, blender, oven, flat stove, stainless steel pot, stainless steel console, walking mallet, rolling pin, baking tray, oiled paper, cake mold, egg drawer, decorating mouth (one set), decorating bag, refrigerator, freezer, cheese wiper, various bread molds (square) Square slicer, high-gluten flour (golden elephant is the best), low-gluten flour (rose powder is the best), butter, cream, large cheese or bulk cheese, sugar, eggs, milk, s5 bread improver, cake oil, yeast, and so on!