Sentences prohibiting food waste

One meter and one grain are the harvest of spring, summer, autumn and winter, please cherish it! Saving food starts with me, 100 slogans about strict conservation and anti-waste in 2020.

2020 Strict thrift and anti-waste propaganda slogan sentence 1

The "food" heart of heaven and earth should not be eaten away.

Frugality is a sign of virtue; extravagance is a great evil.

Food is life, knowledge saves the soul.

Eat as much as you can, take as much as you want, the food cannot escape there.

The food in the cafeteria is delicious, so be courteous when buying food.

Saving food is a virtue, and wasting food is a crime.

Learning comes from hard work, wealth comes from thrift.

Respect the fruits of labor and cherish a happy life.

Save food, respect labor, and cherish happiness.

Advocate table civilization and enhance urban taste.

You must be frugal at home, and you must be diligent when starting a business.

The restaurant is my home, and it’s up to everyone to keep it clean.

I would rather add more than enough, not leave any leftovers.

People are proud of etiquette, and it is better to have clean food.

Even if you are hungry, you must remain graceful.

Don’t drink while driving, and don’t drive after drinking.

Respect the fruits of labor and advocate healthy life.

Every grain is hard work, and civilization comes to the table.

Eat as much as you want, don’t order more than you can eat.

Order as much as you like, take away if you don’t finish.

Pay attention to scientific packaging and avoid waste.

2020 Strictly Saving and Opposing Waste Publicity Slogan Sentence 2

Customers are requested to take what they need and avoid wasting it.

What fell down was leftover food, and what was shed was blood and sweat.

Be diligent and thrifty, starting from the dining table.

Be proud of frugality and be ashamed of waste.

Advocate civilized dining and inherit traditional virtues.

All diseases come from the mouth, please wash your hands before eating.

Who knows that every meal on the plate is hard work.

Meal sparingly and avoid “leftover feasts”.

A quiet and comfortable dining environment can make people feel happy, so please do not make any noise.

People regard food as their first priority, and food as their first priority.