What qualities and skills should a good barista possess?

A qualified barista is not only a technical operator who can make coffee, but also an artist who knows how to taste, identify coffee, and understand coffee etiquette and culture. It is no exaggeration to say that a barista is The carrier of coffee.

If we only look at the bar, the demand for coffee makers is not in short supply, because there are too many such people, but the real baristas are not necessarily at the bar. People who make coffee in-house are more of a promoter of coffee production and sales and a disseminator of coffee culture and history. Generally speaking, a qualified barista is capable of working at the bar, but a barista is not People who only serve at the bar.

Baristas can be tasters. They can appreciate the quality and grade of coffee. They can distinguish the degree of roasting of coffee, and they can distinguish the quality of different coffees. Color, aroma, and they can identify the quality of coffee by making a cup of good coffee.

Baristas can be the mainstay of coffee sales. Excellent professional knowledge and understanding of coffee itself are what ordinary people Something that baristas don’t have, but that baristas have mastered. When people choose coffee as a drink, they are often confused. When faced with so many coffee varieties and brands, which one should they choose? After all, Chinese people don’t know much about coffee. It’s not much. But there is a profession like barista. They can answer your questions. They can use their professional knowledge to help you choose the coffee that suits you. At the same time, they will show you the concept and connotation of coffee. They can They are the publicity team of sales companies, and they are also the interpreters of consumers, leading both sellers and consumers at the same time.

Baristas can be performers, coffee itself is an art, and this art It can be sublimated only when performed by baristas. Coffee making is a very sophisticated and elegant process, which is an artistic performance in itself. Baristas show it to customers during the processes of roasting, grinding beans, brewing, etc. In other words, it is a kind of sensory enjoyment for the audience. At the same time, this process is also an important part of customers' coffee tasting. Especially for fancy baristas, their works often make people reluctant to drink them because of their performances and works. Far beyond the intuitive expression of coffee itself.

Baristas can be entrepreneurs. The difference between baristas and baristas is that they know how to manage, whether it is accounts or logistics. , they can accurately grasp it, and when a barista starts a business, he not only has technology, but also has management capabilities. They can make exquisite coffee, and they also know how to run it. They understand the culture of coffee, and they have Unique business philosophy