How to say amaranth in English?

Question 1: What are the English names of "Spinach" and "Amaranth"? Amaranth should be translated as Amaranth

The two vegetables belong to the Amaranthaceae family of the order Caryophyllales, which is their most recent relationship. Spinach belongs to the genus Spinach, and amaranth belongs to the genus Amaranthus, not the same vegetable.

Question 2: How do you say amaranth in English?

[Dictionary] [Chemistry] amaranth;

[Example] Conclusion The light of natural pigments in black rice The stability is better than that of amaranth and grape red natural pigments.

Conclusion The black rice pigment is more stable than amaranth and grape pigments.

Question 3: What are the English names of various vegetables? A feast of Chinese and foreign cuisine in English

1. Vegetables

string bean green beans

pea peas

green soy bean edamame

soybean sprout soybean sprout

mung bean sprout mung bean sprout

bean sprout bean sprout

kale cabbage

cabbage cabbage; Chinese cabbage

broccoli cauliflower

mater convolvulus water spinach

dried lily flower daylily

mustard leaf mustard

celery celery

tarragon wormwood

beetroot beetroot

lettuce lettuce

spinach spinach

leek leek

caraway cilantro

preserved szechuan pickle pickle

salted vegetable xuelihong

lettuce

asparagus aloe

bamboo shoot bamboo shoot

dried bamboo shoot dried bamboo shoot

carrot carrot

water chestnut water chestnut

long crooked squash vegetable melon

loofah loofah

pumpkin pumpkin

bitter gourd bitter gourd

cucumber cucumber

white gourd winter melon

gherkin cucumber

yam potato

taro taro

champignon mushroom

needle mushroom enoki mushroom

dried mushroom mushroom

tomato tomato

eggplant eggplant

potato, spud potato

lotus root lotus root

agaric fungus

white fungus

ginger ginger

garlic garlic

garlic bulb garlic

green onion onion

onion

scallion, leek green onion

wheat gluten gluten

miso miso

2. Fruits :

>

pineapple pineapple

watermelon watermelon

papaya papaya

betelnut betel nut

chestnut chestnut

coconut coconut

ponkan

tangerine orange

mandarin orange

sugar-cane sugarcane

muskmelon

shaddock grapefruit, peach

juice peach peach

pear pear

peach peach

carambola star fruit

cherry cherry

egg-plant eggplant

turnip radish

pepper pepper

lotus root lotus root

kale cabbage

potherb mustard xuelihong

lettuce lettuce

bamboo shoots bamboo shoots

tomato tomato

scallion green onions

amaranth amaranth

bolt vegetable moss

yam yam

shepherd's purse shepherd's purse

water chestnut water chestnut

French bean lentil

horse/broad bean broad bean

kidney bean kidney bean

bean curd tofu

sponge/towel...gt; gt;

Question 4: What is amaranth? Introduction

Pronunciation xiàncài

Family Amaranth Amaranthaceae is an annual herbaceous plant.

English Amaranth

Scientific name: Amaranthus mangostanus L.

Also known as green amaranth, red amaranth, wild amaranth, rice amaranth, human upland vegetable, apricot, Nymphoides, Yingying vegetables, corn vegetables, etc.

Production period: peak production from June to October. Amaranthaceae, annual herbaceous plant.

Meridian distribution of nature and flavor: cool in nature, slightly sweet in taste; enters the lung and large intestine meridians.

Effects: Clearing away heat and promoting dampness, cooling blood and stopping bleeding, and stopping dysentery. It is mainly used to treat red and white dysentery, constipation, red eyes, sore throat, epistaxis and other symptoms.

Each 100 grams of nutrients contains 90.1 grams of water, 1.8 grams of protein, 0.3 grams of fat, 5.4 grams of carbohydrates, 0.8 grams of crude fiber, 1.6 grams of ash, 1.95 mg of carotene, and vitamins Horse 0.04 mg, vitamin horse 0.16 mg, niacin 1.1 mg, vitamin C 28 mg, calcium 180 mg, phosphorus 46 mg, iron 3.4 mg, potassium 577 mg, sodium 23 mg, magnesium 87.7 mg, chlorine 160 mg.

Amaranth is rich in calcium that is easily absorbed by the body, which can promote the growth of teeth and bones, maintain normal myocardial activity, and prevent muscle spasms (cramps). It is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis.

Amaranth is also the protagonist on the weight loss table. Regular consumption can help lose weight, promote detoxification, and prevent constipation.

Amaranth [1] is divided into white amaranth and red amaranth, which are abundant in summer. When the plant has not hardened and flower buds have not formed, pull up the whole plant or cut it along the soil surface with a knife. Each 100g of young stems and leaves contains approximately 90.1g of water, 1.8g of protein, 5.4g of carbohydrates, 180mg of calcium, 46mg of phosphorus, 1.95mg of carotene, and 28mg of vitamin C. Stir-fry or make soup. The whole plant can be used as medicine. Amaranth plants are found throughout the world. There are 13 species of Amaranth in China. The few cultivated species are mainly found in China and India. China has cultivated amaranth since ancient times. It was called "艉, red amaranth" in "Erya" in the early Han Dynasty of China. Now it is cultivated all over the country. Amaranth roots are more developed and distributed deeply and widely. The stem is 80-150cm high and has branches. Leaves are alternate, entire, ovate-elliptic to lanceolate, smooth or wrinkled, 4-10cm long, 2-7cm wide, green, yellow-green, purple-red or variegated. Flowers unisexual or heterogeneous, in spikes; flowers small, tepals membranous, 3 pieces; stamens 3, pistils 2-3 stigmas, fruit oblong, operculum lobed. The seeds are round, purple-black and shiny, and weigh 0.7g per thousand seeds.

Fermented amaranth juice is used to make stinky tofu.

Amaranth can be divided into 3 types according to the color of its leaves:

① Green amaranth: Green leaves, strong heat resistance, and hard texture. Varieties include white rice amaranth from Shanghai, willow leaf amaranth from Guangzhou and fungus amaranth from Nanjing.

②Red amaranth: The leaves are purple-red, with medium heat resistance and soft texture. Varieties include Dahongpao from Chongqing, red amaranth from Guangzhou and red amaranth from Kunming.

③Colored amaranth: The edges of the leaves are green, and the veins are purple-red. It has poor heat resistance and soft texture. There are the pointed-leaf red rice amaranth from Shanghai and the pointed-leaf flower red from Guangzhou. Amaranth likes warmth and is relatively heat-tolerant. The suitable growth temperature is 23-27°C. It grows slowly below 20°C and has difficulty in seed germination below 10°C. The soil is required to be moist, not waterlogging resistant, and the air humidity requirements are not strict. It is a short-day vegetable that bolts and blooms easily under high temperature and short-day conditions. Cultivated in spring when the temperature is suitable and the sunshine is long, the bolting is late, the quality is tender, and the yield is high.

The growth period of amaranth is 30 to 60 days. During the frost-free period across the country, sowing can be done in stages and harvested one after another.

Therapeutic effects

1. Clear away heat and detoxify, improve eyesight and soothe the throat. Amaranth has a sweet and cool nature and is good at clearing away dampness and heat, clearing the liver and detoxifying, cooling blood and dispersing blood stasis. It is good for treating diseases caused by dampness and heat. It has a certain auxiliary therapeutic effect on red and white dysentery and red and painful eyes, red and swollen throat caused by liver-fire inflammation.

2. Rich in nutrients, enhance physical fitness. Amaranth is rich in protein and fat. Carbohydrates and a variety of vitamins and minerals, the protein contained in them can be fully absorbed by the human body than milk, and the carotene contained in it is more than 2 times higher than that of nightshades. It can provide the human body with rich nutrients and is beneficial to physical fitness. It can improve the body's immunity and is known as the "longevity vegetable".

3. Promote the growth and development of children. The iron content in amaranth is 1 times that of spinach, and the calcium content is 3 times that of spinach. It is the best among fresh vegetables. More importantly, amaranth does not contain oxalic acid and contains...gt;gt;

Question 5: How to choose amaranth. Oh my God, how did this child grow up? ! Just pick the young leaves and stems like you would normally pick vegetables. But that stuff needs to be boiled before it can be eaten. Remember to add some garlic.

Question 6: I want the English names of various vegetables (with Chinese annotations).

1/ Amaranth wild horse amaranth

2/ Bitter cucumber

3/ Blanching chive

4/ Broccoli

5/ Cabbage

6/ Carrot

7/ Cauliflower

8/ Celery

9/ Chayote

10/ Chinese celery

11/ Chinese kale

12/ Chinese lettuce

13/ Chinese parsley coriander

14/ Chinese radish radish

15/ Chinese radish, green radish

16/ Chinese spinach

17/ Chive

18/ Choy Sum

19/ Cucumber

20/ French bean

21 / Green Cabbage

22/ Green pepper

23/ Hairy gourd

24/ Indian lettuce

25/ Kudzu

26/ Lettuce

27/ Lotus root

28/ Matrimony vine

29/ Mustard 30/ Old ginger

31/ Onion

32/ Potato

33/ Pumpkin

34/ Red egg plant red dwarf melon

35/ Red pepper red pepper

36/ Silky gourd loofah

37/ Spinach spinach

38/ Spring onion

39/ Sweet potatoes

40/ Taro

41/ Tientsin cabbage

42/ Tomato

43/ Water spinach

44/ Wax gourd

45/ White cabbage

46/ White cabbage, green cabbage

47/ White cabbage, large Chinese cabbage

48/ White cabbage, *** all cabbage

49/ Yard- long bean, white...gt;gt;