Canteen hygiene slogans

1. Waste is like a river bursting, saving is like Yanjie mud!

2. A pound of food is worth a thousand grains of sweat, so be frugal and plan carefully!

3. Save water bit by bit and cherish food bit by bit.

4. A porridge and a meal should be thought of as hard-won, and half a thread of constant thoughts are hard to come by.

5. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a thousand drops of sweat.

6. Take good care of public facilities and fulfill our due responsibilities.

7. The beautiful hygienic environment of the canteen comes from the conscious maintenance of each of us!

8. Be humble to each other and be like a family.

9. A drop of water makes a river, and a grain of rice makes a basket.

10. After eating, you should consciously clean up the leftovers.

11. Diseases enter through the mouth, please pay attention to dietary hygiene!

12. Who knows that every piece of food on the plate is hard work!

13. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing!

14. If you want to live a good life, be diligent, frugal and save the three treasures!

15. Pay close attention to food safety and build a harmonious society.

16. Saving is like a swallow swallowing mud, and waste is like a gap in a river.

17. Please throw leftovers into the trash can!

18. Consciously abide by dining disciplines and develop eating hygiene habits!

19. Please turn off the water after use. How can you tolerate the waste of clean water?

20. Let everyone eat with confidence and peace of mind.

21. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

22. Save water bit by bit and cherish food bit by bit!

23. Who knows that every meal on the plate is hard work.

24. Pay attention to etiquette, eat with courtesy, and care for the environment. Everyone has a responsibility!

25. Pay attention to food safety and care for life and health.

26. Live happily every day and enjoy every meal happily.

27. A drop of water makes a river, and a drop of rice makes a basket!

28. Please do not pour dishwashing water on the ground. Violators will be severely punished!

29. It is easy to go from frugality to luxury, but it is difficult to return from luxury to frugality!

30. Respect labor, oppose waste, and cherish food.

31. Every drop is sweat, every drop is money!

32. Food producers and operators put food safety first.

33. Consciously abide by canteen discipline and develop good eating habits.

34. The “food” heart of heaven and earth should not be eaten away.

35. The era of educated youth is over, we no longer need to "jump in line"

36. Relax, enjoy the sunshine and have a pleasant meal.

37. The fallen leftovers, the blood and sweat shed.

38. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat!

40. Frugality is a virtue, please cherish the food on your plate! Canteen slogan

1. "Hoeing" is not just a poem, it knows the hard work and requires action.

2. Prepare meals in a civilized manner and respect labor.

3. A porridge and a meal are hard-earned, and half a strand of constant thoughts are hard to come by.

4. The school cafeteria is really big, and it depends on everyone to keep it clean and tidy. Come and buy it Please queue up during meal time, it’s really wrong to rush to be first.

5. Clean and hygienic, you and I work together.

6. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

7. Your satisfaction is our greatest happiness.

8. The food passes through the intestines, but courtesy remains in the heart.

9. The heart of heaven and earth is "food", and precious food must not be eaten away.

10. Food is life, knowledge saves the soul.

11. Protect public property and compensate for damage.

12. The “food” heart of heaven and earth should not be eaten away.

13. Pay attention to hygiene and prevent diseases.

14. Emphasis on quality, service and development.

15. Improve quality, maintain advanced skills, and run a canteen

16. Establish a golden image and serve you wholeheartedly.

17. Enhance the awareness of advanced nature and create a civilized restaurant.

18. Use magnetic cards to sell meals and avoid cash.

19. Cherish food and stay away from waste.

20. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

21. If you sweat every grain of rice, you should regret it if you don’t spare food.

22. Start with small things, start with me.

23. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

24. We have been working hard for your satisfaction.

25. Food is culture, please start with window civilization.

26. Who knows that every meal on the plate is hard work.

27. A porridge and a meal should be thought of as hard-won, and half a strand of persistent thoughts are hard to come by.

28. Guests first, service first, people-oriented, always create first-class.

29. Bring your own dishes and chopsticks to protect the environment.

30. Instead of using chopsticks, plant trees to create shade.

31. The food in the canteen is delicious, so be courteous when buying food.

32. Build a knowledge-based team and create a cultural canteen.

33. After the meal is finished, return the tableware.

34. One minute on the plate, more work in the kitchen.

35. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

36. Even if you are hungry, you must remain graceful.

37. Cooperation spans the north and the south and creates restaurant civilization.

38. Be polite and orderly.

39. Every plate of Chinese food is a hard-earned reward.

40. Cherish food and stay away from waste

41. Survive by service, seek efficiency by management, and develop by quality.

42. Consciously line up and eat in a civilized manner.

43. Strengthen the awareness of competition and improve service capabilities.

44. Use the card correctly and save it carefully.

45. Please leave your valuable comments.

46. Your needs are our eternal pursuit.

47. The only constant in the world is change.

48. Be humble to each other and be like a family.

49. Please keep the dining table hygienic and give us a clean dining environment.

50. The era of educated youth has passed. Please do not "jump in line" again.

51. Cherish food and save water and electricity.

52. Quality is in my hands, and the customers are in my heart.

53. Build up the image of university canteens and create a university food brand.

54. Cherishing food is loving life.

55. I left gently, just as I came gently, I waved my sleeves and did not take away the canteen dishes and chopsticks...

56. When drinking water, think of the source. , eat frugally. Every plate of Chinese food is a labor of love.

57. Complementing each other’s advantages, *** build a restaurant to serve teachers and students for a win-win situation.

58. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

59. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

60. The university cafeteria is also an important place for educating people.

61. What falls down is leftover food, and what goes away is blood and sweat.

62. Consciously line up and treat others politely.

63. Unity, hard work, pragmatism, refinement, customer first, honesty and trustworthiness.

64. Eat civilized meals and be civilized people.

65. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation. Canteen slogan

1. Cherish food and develop good habits of saving.

2. Even if you are hungry, you must remain graceful.

3. Eat fruits and melons, they are delicious, nutritious and healthy.

4. Respecting others means respecting oneself, and making things convenient for others means making things convenient for oneself.

5. Although the grain of rice is small, it is especially polite, honest and shameful, and frugal and trivial, it can help rejuvenate the country and provide security.

6. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

7. You have to line up to eat and eat all the rice grains.

8. To save resources and live a healthy life, let us start by cherishing food.

9. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

10. Food is culture, please start with window civilization.

11. To make our home better, please do not use disposable chopsticks.

12. Don’t waste food and eat in a civilized manner.

13. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

14. The school is my home, and it depends on everyone to keep it clean.

15. If you sweat every grain of rice, you should regret it if you don’t spare food.

16. If you don’t eat clean food, you will be sick, and if you don’t eat enough, you will have many flies.

17. Smile is our language and politeness is our belief.

18. A drop of water makes a river, and a grain of rice makes a basket.

19. I know that every grain of food on my plate is hard work.

20. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

21. A grain of food and a drop of sweat. It is a pity to waste food.

22. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

23. Please keep the dining table hygienic and give us a clean dining environment.

24. Open up the grain market and strengthen supervision and management.

25. Protect public facilities and improve self-cultivation.

26. A piece of porridge, a grain of porridge, should be remembered as hard-won; half a thread, half a strand, a constant thought of material difficulties.

27. What falls down is leftover food, and what is shed is blood and sweat.

28. Food is hard to come by and should not be wasted.

29. A porridge and a meal should be thought of as hard-earned, and every trace of constant thought is hard to come by.

30. Saving food starts with me and building a conservation-oriented society.

31. Creating a conservation-oriented society starts with cherishing food.

32. Food is human life, please cherish every grain of food.

33. Be civilized and orderly, frugal and hygienic, and eat quietly.

34. Heaven and earth provide food and heart, cherish it and don’t lose it.

35. The restaurant is my home, and it depends on everyone to keep it clean.

36. One minute on the plate, more work in the kitchen.

37. Cleanliness and hygiene, you and I work together.

38. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

39. A grain of grain, a thousand drops of sweat, don’t waste it, cherish it together.

40. Chew carefully and swallow slowly. It is not good to have a partial eclipse.

41. Popularize food saving knowledge and raise food saving awareness.

42. Take good care of public facilities and fulfill our due responsibilities.

43. Eat in a civilized manner and stay in a good mood.

44. Maintain a good mood during civilized meals.

45. A grain of rice, a thousand drops of sweat, a grain of food for parents.

46. Take good care of public equipment and fulfill our due responsibilities.

47. Cultivate healthy sentiments and build a civilized restaurant.

48. Cherish a grain of rice a day, a bucket of food a thousand days.

49. Love food, save food, and build a conservation-oriented society.

50. Eat in an orderly manner and place the bowls and chopsticks gently.

51. Cherish food, eliminate waste, and eat in a civilized manner.

52. Every grain is hard work, and civilization comes to the table.

53. Consciously abide by canteen disciplines and develop eating hygiene habits.

54. Save every grain of rice and every spoonful of vegetables.

55. Food is culture, please start with table civilization.

56. Profit for those who till the soil and benefit those who eat.

57. Cultivate healthy sentiments and build polite restaurants.

58. Grains of grain are exchanged for every drop of sweat from mom and dad, so save grain and respect the labor of dad and mom.

59. Saving food starts from me and starts from now.

60. Water is the source of life, please save water. Hospital canteen slogan

1. Carry forward the traditional Chinese virtues, and diligence and thrift start with me.

2. Learn to live and survive.

3. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

4. Saving is glorious and praised by everyone. Waste is shameful, and whoever smells it will hate it.

5. Grains of grain are exchanged for every drop of sweat from mom and dad, so save grain and respect the labor of dad and mom.

6. Don’t do good deeds because they are small, and don’t do evil deeds because they are small.

7. Young people are young, but old age cherishes the glory.

8. Protect public facilities and improve self-cultivation.

9. Clean and hygienic, you and I work together.

10. Pick up every grain of food and reap the love.

11. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

12. Eat all kinds of meat and vegetables, and your body will be in great shape.

13. Continuously strive for self-improvement and be virtuous.

14. Civilized dining starts with me.

15. Cherishing food is loving life.

16. Carefully carve out exquisite work, and turn iron into gold through repeated hammering.

17. Bring your own dishes and chopsticks to protect the environment.

18. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

19. Consistent knowledge and actions, actions speak louder than words.

20. Food is culture, please start with window civilization.

21. Instead of using chopsticks, plant trees to create shade.

22. Please keep the dining table hygienic and give us a clean dining environment.

23. A grain of grain, a thousand drops of sweat, don’t waste it, cherish it together.

24. If you sweat every grain of rice, you should regret it if you don’t spare food.

25. Respect and tolerate others, help others and love others.

26. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

27. The school is my home, and it depends on everyone to keep it clean.

28. Saving needs to start from scratch.

29. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

30. What falls down is leftover food, and what is shed is blood and sweat.

31. Taking care of the restaurant starts with me.

32. Mutual understanding and happiness.

33. Cherish food and stay away from waste.

34. Be humble to each other and be like a family.

35. Keep the dining table hygienic and create a clean environment.

36. The food passes through the intestines, but courtesy remains in the heart.

37. A porridge and a meal should be remembered as hard-earned, and every trace of persistent thoughts is difficult to obtain.

38. Be confident in success, self-improvement, and self-discipline to grow.

39. Pay attention to hygiene and love life.

40. Eat on time and be satisfied.

41. The food has been served, so be polite while dining.

42. It is shameful to waste food.

43. Who knows that every grain of food on the plate is hard work.

44. Every grain of food is precious, and I love it more than mice.

45. Save water bit by bit and cherish food bit by bit.

46. Develop in an all-round way and improve quality.

47. Cherish a grain of rice a day, a bucket of food a thousand days.

48. Use my virtues to spread the school’s good name.

49. Even if you are hungry, you must remain graceful.

50. Food is the first priority for the people, and cleanliness is the first priority.

51. Don’t waste every grain of food and every vegetable.

52. Please leave your valuable opinions and be humble to each other like a family.

53. There are no footprints on the wall and no phlegm on the ground.

54. Everything depends on human efforts, and the road lies under your feet.

55. The food in the canteen is delicious, so be courteous when buying food.

56. Plant a personality and reap a destiny.

57. Learn to live and learn to keep fit.

58. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

59. Being honest and truth-based.

60. Water is the source of life, please save water.