How to make jackfruit?

First of all, the shell of jackfruit should be complete, look fresh and have no broken skin. This fruit is very large. When the skin rubs, the protruding tumor on the shell can be brittle or hard and easy to break. And there is no white juice, and the sound of shooting jackfruit is very muddy.

At this time, the fruit is ripe. Immature jackfruit peel is usually green and will turn yellow when it is ripe. You can feel a little soft and elastic when you press it. At this time, you can judge whether it is mature by smelling it.

Second, olfactory judgment.

When the jackfruit is ripe, the fragrance can't be covered, and it may be all over the house. In order to avoid overcooking jackfruit, it is basically cooked when it starts to smell.

When you judge the maturity of jackfruit by its appearance, smell it again with your nose. If there is a fragrant one, you can cut it open and check it. If the jackfruit is ripe, you can smell it even in the distance.

Third, look carefully.

If it is immature jackfruit, it will be difficult to cook after cutting. Not only is it perishable, but the immature pulp has no taste, even astringent taste, which is not delicious.

So it is better to be patient. Judge that the jackfruit is ripe before cutting it. If the fruit is golden yellow, you can eat it. If it is not golden yellow, it needs to be ripened.