Pictures of handwritten reports on food conservation for grades 1 to 3

The method of making handwritten newspaper pictures for saving food in grades 1 to 3 is as follows:

1. Start by understanding the origin of food

You can guide children to start by understanding the origin of food. The origin of food begins. Let them know that food is grown hard by farmers and uncles, and every grain of food is hard-earned. You can ask them to draw a picture of a farmer uncle farming, or write a short essay about how food changes from seeds to meals on our tables. This can help them better understand why they need to save food.

2. Tell the importance of saving food in the form of stories

You can let children understand the importance of saving food by telling stories. For example, you can tell a story about ancient farmers farming and people saving food, or a story about a modern family wasting food and leading to poverty. Through comparison, let children understand the importance of saving food. At the same time, some tips on saving food can be interspersed in the story, such as: save unfinished meals and eat them next time; try to eat as cleanly as possible when eating, and do not waste it.

3. Express their determination to save food with their own practical actions

Children can be allowed to express their determination to save food with their own practical actions. For example, you can write down how much food you save every day in a handwritten newspaper, or write down how you will save food in the future. At the same time, children can be encouraged to avoid wasting food in their daily lives, such as: finishing every meal; saving unfinished meals, etc. This will not only cultivate the good habit of saving food in children, but also allow them to better practice the spirit of saving in their lives.

Methods to save food:

1. Avoid waste. Before each meal, estimate your food intake and do not take too much food to avoid waste. After eating, if there is any leftover food on the table, you should try to take it away to avoid waste. At the same time, when dining in a restaurant, you can also choose to order half or small portions of meals, which not only reduces waste, but also allows you to eat healthier.

2. Store food properly. Improper storage of grain can easily cause moisture, mold, and deterioration, making it inedible. Therefore, when storing grain, attention should be paid to placing it in a dry, ventilated, and cool place to avoid direct sunlight and moisture. In addition, the containers in which food is stored must be clean, dry, and well-sealed to prevent food from being contaminated.

3. Make rational use of surplus grain. Sometimes, we will have some leftover meals or ingredients, and we can use these leftover grains to make other dishes or food to avoid waste. For example, leftover rice can be made into fried rice or porridge, and leftover vegetables can be made into soup or salad.

4. Promote the meal-sharing system. Meal sharing is an effective way to save food and avoid waste caused by eating too much. Meal-sharing systems can be promoted in families, schools, workplaces and other places, and food is distributed according to individual needs. This not only reduces waste, but also allows everyone to eat healthier.