What are the precautions when using induction cooker?

Matters needing attention in the use of induction cooker

1, put it flat.

The desktop where the induction cooker is placed should be flat, especially when eating hot pot on the dining table. If the table is uneven, one foot of the induction cooker will be suspended, and the gravity of the cooker will force the furnace body to deform or even damage. In addition, if the desktop is inclined, when the cooker is heated by the induction cooker, the micro-vibration generated by the cooker is also easy to make the cooker slip out and cause danger.

2. Ensure smooth pores

The working induction cooker will heat up as the cooker heats up. Therefore. When placing an induction cooker in the kitchen, make sure that there is no object blocking the air intake and exhaust holes of the furnace body. Do not pad (pile) objects and liquids that may damage the induction cooker on the side and bottom of the furnace. Need to be reminded that if it is found that the built-in fan of the induction cooker does not turn during work, it should be stopped immediately and repaired in time.

3, pots and pans should not be overweight.

Induction cookers are different from stoves made of brick or iron, and their load-bearing capacity is limited. Generally, the food in the pot should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure on the pot surface will not be too heavy and concentrated. If you need to heat an overweight and oversized pot, you should provide a separate support frame for the pot, and then insert the induction cooker into the bottom of the pot.

4. Press the button lightly and simply.

The button of the induction cooker is light touch. When using, don't use your fingers too hard, just touch them gently. When the pressed button is activated, the finger should leave, and don't hold it down to avoid damaging the reed and conductive contacts.

5, furnace surface damage should stop.

The surface of the induction cooker is a crystalline ceramic plate, which is fragile.

Induction cooker is also called induction cooker. The first induction cooker was born in 1957. 1972, the United States began to produce induction cookers, and in the early 1980s, induction cookers began to sell well in Europe, America and Japan.

principle of operation

Alternating current passes through the coil to produce an alternating magnetic field with changing direction. In the alternating magnetic field, eddy current will appear inside the conductor, which is caused by the eddy current electric field pushing the carriers in the conductor (the electrons in the pot are not iron atoms) to move. Joule thermal effect of eddy current heats the conductor, so as to realize heating.