What's the difference between Burger King Angus and Royal Castle?

Different tastes, different materials, etc.

Different taste: Angus beef has even fat, smooth and tender taste, and is full of meat with sauce. Huangbao hamburger is easy to digest and absorb, and is widely loved by the public.

Different ingredients: Angus is a high-quality beef variety with tender meat and rich taste, which is often used to make high-end hamburgers and gourmet dishes. On the other hand, yellow buns are made of egg cakes, bread, vegetables and other raw materials. Moderate sweet and sour, easy to digest and absorb. Belonging to fried chicken products in western fast food.