Five famous mango producing areas in China

Five famous mango producing areas in China

1, Guangxi Baise Mango

Mature season: June-August.

Features: The famous hometown of mango in China is mainly distributed in Tianyang County, Tiandong County, tianlin county, Youjiang District and other places, with Guiqimang as the representative variety.

2, Hainan Sanya mango

Mature season:1-May.

Features: The earliest ripe mango is harvested from June 5438 to May every year. The main varieties in Hainan are Guifeimang and Xiaotainong, and the local Changjiang mango is also famous.

3. Mango in Panzhihua, Sichuan

Mature season: September -65438+ 10.

Features: The latest mango producing area can only be harvested from September to June every year 10, which is 1-2 months later than other mango producing areas in China, and the variety representative is Kathmandu.

4. Guangdong Qindou Mango

Mature season: May-July

Features: The main producing area is located on the west coast of Leizhou Peninsula, which is a golden place for growing tropical fruits. Coconut mango and small farmers in Taiwan Province are the most popular.

5. Mango in Huaping, Yunnan

Mature season: July-August.

Characteristics: Cultivated in 1966, Huaping is located in the northernmost part of mango producing area, with high altitude, abundant rainfall, long sunshine and short frost period, which is very suitable for mango growth.

6. Guiqimang

Hermes, known as the mango world, is a famous mango product unique to Guangxi, even after it matures, its peel is still green, sweet and juicy.

7. Farmers in Taiwan Province

Small and sweet, with delicate pulp, juicy core and rich fragrance, it is often seen in supermarkets or fruit stalls, occupying C position.

8. Guifei Mountain

Beautiful appearance, red in yellow or red in green, very attractive, and thin skin, thin core, juicy, mainly produced in Hainan.

9. Kate building

The fruit is round and full, the ripe skin is yellow, the flesh is full and juicy, and there is little fiber. Location: Panzhihua, Sichuan.

10, Aomang

The fruit is apple-shaped, reddish, with a large core without fiber, sweet but not greasy, and full of fragrance. It was imported from Australia and is now produced in Hainan.

1 1, coconut awn

When ripe, the peel is dark yellow to orange yellow, and the pulp is orange yellow to orange red. The meat is firm, greasy, sweet and fragrant with coconut milk.

12, Narcissus mandshurica

It is big, slender in shape, smells like daffodils, and has fine pulp, more juice, but more fiber.

Daqingmang 13

Mango has enough moisture, good taste, no astringent feeling, not very sweet, refreshing and moderate.

14, golden awn

The flesh is orange and sweet, and the sweetness of 20 is one of the sweetest mango varieties, with less fiber and smooth meat, which is often used for juicing.

15, pepper awn

The fruit mutated from Guifeimang is very rare, and there are 2-3 1, which is full of fragrance and the stone is as small as a toothpick.

16, Yuwenmang

The fruit shape is gorgeous, purple-red, with many fibers, thin seed core, high edible rate, delicate pulp and good taste.

17, ivory awn

Thin skin and small core, tender and juicy meat, delicious and sweet as honey, are loved by many people.

18, Ivan Mang

The main cultivated variety in Taiwan Province Province has yellow flesh, sweet taste and little fiber, so it can really be called a mango with good color and flavor.

19, Four Seasons Honey Mango

The varieties that blossom and bear fruit for many times have long oval fruit, shallow depression, slight mouth, long top, medium pulp fiber and above medium quality.

20, eagle mouth mans

The fruit has beautiful appearance, yellow skin, little or no fiber and tastes like paint or detergent. ....