Morning tea shop slogan

Taizhou morning tea is so rich that happiness is beyond words. In Taizhou, eating morning tea can't be repeated for a month!

"Eating morning tea" means "packing water in the morning", which is a common eating habit of Taizhou people. Get up in the morning, invite friends and relatives, sit in the teahouse, drink fragrant tea and taste all kinds of delicious food, so the life of the day begins with comfort.

That's why I got up early on weekends and drove 1 hour to Taizhou. There are many morning tea shops in Taizhou, and Gu Yue Lou is the most popular one on the Internet. I'm a freak, and I don't like to go online, so I chose Huibin Building.

1 hour drive, it was already past 8 o'clock when I arrived in Taizhou. Fortunately, it's not too late to have morning tea, but this shop is full and we need to wait in line at the door. There are many kinds of morning tea, everyone wants to eat it, and more people eat it around a table. Tasting each one should be a good atmosphere.

It didn't take me long to get a seat card, and I found it was a big round table, and I put together a table with an old couple. The old couple are both Taizhou natives. According to them, most of the shops are local people. When foreigners eat somewhere, they are most afraid of two things: first, the taste is not authentic, and second, they kill customers. After hearing what they said, I was relieved that I didn't step on the pit.

A pot of good Longjing, with a plate of dried silk, a bowl of fish soup noodles and a cage of crab roe buns, is the old three that local people must order. You may say, this Taizhou people can eat too much! Drinking morning tea and eating breakfast in Taizhou are not the same thing. As long as they are free, Taizhou people like to kill time in the teahouse in the old street. Today's morning tea won't end until noon.

The three of us ordered1* *118 yuan, but we didn't order crab buns. It's a pity. Just thinking about something and saving it for another time.

As far as perming is concerned, Taizhou's is one of the best. Taizhou dried silk was successfully applied by the local government. More popular than the application for World Heritage, Taizhou eats 2 tons of dried white rice a day.

Big white dried silk is the raw material of perm, about 2.7 cm thick. It should be cut into 20 layers with uniform thickness. Taizhou people have a special adjective for this kind of kung fu, which is called "gone with the wind". It is said that the sesame oil used in Taizhou dried silk is also one of the essences of Taizhou dried silk. You have to grind sesame, a local specialty, to produce that fragrance. ...

Taizhou, a city that will eat noodles when it comes, fish soup noodles, dry mixed noodles, shredded pork noodles with snow vegetables, shredded pork noodles with green peppers, beef noodles ... I ordered classic fish soup noodles, and the soup felt very sticky. This fish noodle soup is a must in Taizhou, and won the prize at Panama International Expo 1942. Taizhou people say that "the mouth is thick and the stomach is moist."

Holding a bowl of delicious fish soup noodles, biting a smooth noodle and drinking a thick soup is really "thinking for three years after eating a bowl"!

In addition, all kinds of cakes such as big buns, soup packets, steamed dumplings and so on. Very beautiful ...

When the famous Italian traveler Kyle Poirot visited Taizhou in the Middle Ages, he once praised: "Taizhou City is not very big, but there are many kinds of human happiness." Bite down a steamed stuffed bun full of crab roe, and I deeply realized those "human happiness".

Yangzhou morning tea has been eaten many times, and it is increasingly felt that the commercial taste has replaced the meaning of morning tea itself, and there is no original atmosphere. I feel that the morning tea in Taizhou is more practical than that in Yangzhou. The ingredients are fresh and genuine, and the morning tea atmosphere is very good. I really feel the fireworks.

Taizhou people told us: "We call it morning tea! In fact, the essence of morning tea is not important! Drinking is culture! Drinking is a leisurely morning, drinking is the slow pace of Shuicheng! The most common thing is to take a pot of boiling water, make a cup of good tea, and order dried silk, tender ginger and fragrant tea! Drink three bubbles and have another noodle! Perfect! Buy food at the market and go home! There is a delicious breakfast everywhere, not rare, and the mentality is the most important. "

Throughout this life, it is better than the morning tea in old Chengdu and Taizhou, not only because of eating, but also because of soft feelings. It is a kind of happiness for a family to get together and talk about daily life. Generations of Taizhou people have continued the tradition of eating morning tea, the slow life of old Taizhou, and the affection that pervades the whole city.

The famous Taizhou morning tea still makes me feel that my stomach is not big enough. I really think Taizhou is a very livable slow city. Let's pack and relax. Let's feel the leisurely "morning tea culture" in Taizhou first!