A beautiful passage describing sorghum

The beautiful passage describing sorghum is as follows:

1. Sorghum is a kind of grain, which is famous for its unique red grain and strong adaptability. In the summer sunshine, sorghum ears burn like torches, and the grains are full, as if full of the energy of the sun. They go straight into the sky along slender straws, just like rows of towers covered with pearls.

2. Sorghum has a hard shell, which protects the seeds inside and keeps them intact in the wind and rain. When the autumn wind blows across the fields, sorghum will sway gently with the wind, just like a golden ocean. However, although the shell of sorghum is hard, its heart is soft. After soaking and grinding, sorghum can be transformed into sweet and delicious rice to nourish people's lives.

3. Sorghum is not only a food crop, but also an important cash crop. Kaoliang liquor is brewed from sorghum, which is deeply loved by people for its mellow taste and unique fragrance. At the same time, sorghum is also an important source of animal feed, and its straw and grain can be used to feed poultry and other animals.

About sorghum

1. Sorghum Overview: Sorghum is a kind of herbaceous plant, belonging to Gramineae, and one of the main cereal crops in the world. The origin of sorghum can be traced back to Africa and Asia. As an ancient grain, sorghum has played an important role in the development of human civilization. There are many kinds of sorghum, which can be divided into edible sorghum, broom sorghum and sweet sorghum according to their uses and characteristics.

2. Botanical characteristics: Sorghum is a tall and tough plant, which can usually grow to a height of 1.5-3 meters. Its stem is thick, its leaves are long, and it is composed of many slender leaves. The inflorescence of sorghum is conical, usually yellow-green or purple, which is very beautiful.

3. Planting situation: Sorghum is a highly adaptable crop, which is widely planted all over the world. Especially in Africa, Asia and Latin America, sorghum is widely planted. In Asia, China, Indian, Pakistani and other countries are the main producers of sorghum. In America, the United States, Mexico and other countries are also important producers of sorghum.