Idiom describing the taste of pot-stewed

It's refreshing, and the fragrance floats ten miles.

1, Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.