Chili peppers on my balcony

Essay title: Chili peppers on my balcony

Keywords: Chili peppers on the balcony First grade of primary school

This article is suitable for: First grade of primary school

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This composition is about the composition for the first grade of primary school. The title is: "Chili Peppers on My Balcony". Everyone is welcome to contribute.

Chili peppers on my balcony

There are There are 10 pots of peppers in different sizes, and each one is growing well. At first, I was worried: Can these small seedlings and this little soil produce peppers? In addition, I have been afraid of spicy food since I was a child, so I am not interested in these Miao Miao at all. But my mother was busy watering and loosening the soil every day. She also joked that this was her real-life version of "Happy Farm". As an onlooker, I was secretly amused!

Maybe it’s because the little ones are growing up gradually, or maybe it’s because the people who are close to the ink are black [my parents suggested changing it to “爱屋jiwu” or “日久生情” is more appropriate], slowly I really like them. I always feel uneasy if I don't go to the balcony to look at, touch, and water them. It seems that they are a member of our family.

It was one day in spring. On a whim, my mother bought seeds from the seed company with great interest. Mom raised the seedlings downstairs and then transplanted them to the balcony. Our peppers are available in 2 varieties. One is purple seedlings in 6 pots, and my mother told me they are colored peppers; the other is green seedlings in 4 pots, and mother says they are Chaotian peppers. The green seedlings grew very fast, one day at a time, as if they wanted to compete with me in height, and soon they grew to more than 80 centimeters. The forks are made layer by layer, and then forked again, it is really extraneous, like the Thousand-Hand Guanyin as exaggerated. But Zi Miaomiao grew slowly, more like Wu Dalang's figure, strong and strong, short and squat. Its leaves change from deep purple and lavender to light purple-green. Although they are short, they are no weaker than Chaotian peppers. I remember that we went out to play for a few days on a weekend. When we came back, the flowers and peppers on the balcony were dying. We thought it was time to play. Unexpectedly, my mother moved them to a cool place under the balcony and watered them thoroughly. Within half a day, they were full of life again. My mother and I were surprised and happy.

At the end of spring and the beginning of summer, we found that the green seedlings began to have flower buds. On the third day, the first flower buds bloomed from the buds. The small white flowers have 6 small petals and a small light yellow stamen in the middle. I watched silently, and my heart was filled with endless fantasies, as if the pepper tree in front of me was weighed down by the harvest of peppers!

Sure enough, the summer vacation has just begun, and the pepper trees have begun to bloom and bear fruit in large areas one after another. The small peppers are crawling all over the branches of the small trees. One day, my uncle brought fish. The lush peppers on the balcony attracted my uncle. He went to the balcony and took a look and said: "The varieties are good, authentic Chaotian peppers. Please leave some seeds for me next year. Qiangqiang, I will give you colorful peppers." Yes!" I nodded happily. At this time, my mother who was cooking in the kitchen shouted: "Qiangqiang, help me pick some peppers quickly!" I was so happy that I picked a few here and a few there to see such cute little things. , I really can’t bear to start. My mother said this is to remove the fishy smell, and it is indeed especially delicious when eating fish. During the meal, my mother said: "My craftsmanship is not bad, but the most important thing is the skill of our peppers. You see, we don't use plastic greenhouses, no growth hormones, and no insect repellents. Real pollution-free vegetables, of course they are delicious."

In autumn, you see, after the summer heat, the small green peppers begin to turn dark green, black red, and finally bright red. The colorful peppers are even more dazzling: red, green, purple, white, yellow, so beautiful.

Ripe fruits are hanging all over the pepper trees. I counted the most pepper trees, and there were 209. Isn’t this a great spectacle? Moreover, the flower buds on the tree are still opening intermittently and bearing fruits silently!

I witnessed the sowing of peppers in spring, their growth in summer, and their harvest in autumn. I seemed to have grown up all of a sudden. Looking at the fiery red peppers and the gradually yellowing pepper leaves, my heart is filled with melancholy. My mother saw what I was thinking: "As long as you work hard, are willing to endure hardships, and use your hands more often, with so many seeds, I wonder how many more can be planted next year?"

Although chili peppers are small and ordinary, they are often ignored. But I heard from my mother that it is very useful. It is rich in VC, protein, calcium, phosphorus and other elements. It is a treasure for the whole body: it can strengthen the stomach and digestion, prevent colds, and can live longer if eaten regularly. The leaves and roots can also be used as medicine. use. Folks usually hang it in front of their door to symbolize harvest, good luck, and prosperous life...

I love small peppers, not just because of their great functions and lovable qualities. The external beauty is because it is easy to plant, and it can bear fruit wherever it is planted. I marvel at its adaptability to the environment and its ability to adapt to circumstances.