What are Xianyang specialties?

1, Xianyang specialties include Chunhua apple, Polygonum flower candy, Puji roast chicken, Ganzhou Guokui, Jingyang Fuzhuan tea, Ma Shi and so on.

2. Chunhua apple: Chunhua apple is famous at home and abroad for its bright color, crisp meat, rich juice, good hardness and storage and transportation resistance, and enjoys a high reputation in both international and domestic markets.

3. Polygonum candy: Polygonum candy looks like a chicken leg, and there is a layer of white sesame seeds in the golden skin, which is a honeycomb candy heart. Delicious and long-lasting, loose, sweet, crisp and fragrant, with unique flavor, it is one of the traditional precious foods in Shaanxi Province.

4. Puji roast chicken: Puji roast chicken is a traditional dish in Xianyang. Chicken is complete, well-proportioned, full, fresh and tender in skin color, red in sauce color, shiny, tender in meat, crisp and slag-free, mellow and delicious.

5. Ganzhou Guokui: Ganzhou Guokui is one of the local traditional snacks in Xianyang. Its appearance is round, the edge of steamed bread is pressed into high and low radiation ripples, and the fire color is even, which looks like a big chrysanthemum pattern. Its remarkable characteristics are thin edges and thick hearts, bulging faces, crisp steamed bread and beautiful color.