What are the characteristics of snacks in Taiwan Province Province?

1, Taiwan Province province braised pork rice: Taiwan Province province braised pork rice is a common classic snack in Taiwan Province province. Raw materials include rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder, pepper and so on. The characteristics of braised pork rice are meat sauce and gravy, which are the key parts of production. There are differences in the cooking methods and characteristics of braised pork rice in Tainan, Taichung and Taipei. There are many kinds of meals and snacks in Taiwan Province Province, but the most famous one is braised pork rice. It is said that only people in Taiwan Province Province of China can make braised pork rice with unique flavor. Braised pork rice, also known as braised pork rice, is one of the special snacks in Taiwan Province Province.

2. Taiwan Province oyster omelet: Taiwan Province oyster omelet is a special snack made of fresh oysters, eggs, white powder, sweet potato powder, green vegetables, shallots and seafood juice, which is delicious.

3. Beef Noodles in Taiwan Province Province: Beef noodles in Taiwan Province Province are popular foods in Taiwan Province Province, which are spread all over the streets of Taiwan Province Province and are also famous snacks in Taiwan Province Province. The main ingredient of beef noodles in Taiwan Province Province is beef, with tenderloin, rib and beef tendon as the main ingredients, as well as imported meat such as New Zealand beef, American boneless steak and Australian beef. Beef noodles in Taiwan Province Province are a special diet invented by veterans who came to Taiwan Province across the ocean, because they miss their hometown in Chinese mainland. They bring together the essence of China cuisine, such as braised Shanghai cuisine, Cantonese soup and the spicy taste of Sichuan cuisine. The original beef soup and beef noodles have the unique taste of Taiwan Province Province. In Taiwan Province Province, Taipei, which has the reputation of "Beef Noodle Capital", holds a grand "Taipei International Beef Noodle Festival" every year.

4. Azong Noodle Line: "Azong Noodle Line is an authentic snack in Taiwan Province Province with a history of more than 30 years. The main raw material is Fujian rice flour, which is characterized by fine black stripes, tough and smooth tendons, continuous stripes when picked up, and delicious. Delicate Fujian rice noodles are made into dough with warm water, and an appropriate amount of dough is put into a noodle bed and pressed into a boiling water pot. After cooking, fish it into a warm water basin, and sprinkle the toppings such as seafood, pork and mushrooms on it when eating. Eating hot in winter and cold in summer has the effect of invigorating the stomach and relieving summer heat. There are more than 200 varieties of Azong noodle line. Azong noodle line embodies the rich raw materials, exquisite craftsmanship and special eating methods of Taiwan Province cuisine, and enjoys a good reputation at home and abroad.

5. Danzi noodles: Danzi noodles are snacks in Tainan. Its main ingredients are oil noodles, bean sprouts, coriander, shrimp, a little soup and unique dried meat. Delicious, suitable for all ages.

6, large intestine wrapped in small intestine: Taiwan Province cuisine, large intestine wrapped in small intestine, glutinous rice sausage and sausage are usually baked first, after glutinous rice sausage is cut, it will be coated with soy sauce and other sauces. It is a special snack in Taiwan Province Province1990s, similar to American hot dogs.

7. Stinky Tofu in Taiwan Province Province: Stinky Tofu in Taiwan Province Province originated from the mainland, and it is said that it was brought there by Hunan veteran Li Mingchuan in 1949. Later, it was gradually formed by the continuous improvement of the people of Taiwan Province Province. Today's stinky tofu in Taiwan Province Province is crispy on the surface, but there are many holes inside, which really stinks outside and inside. Unlike the stinky tofu in the northern part of the mainland, the stinky tofu in the northern part of the mainland smells bad and tastes almost like unfermented tender tofu. The stinky tofu in Taiwan Province Province should be served with special kimchi, which is made of cabbage and tastes crisp, sweet and sour.

8. Coffin board: Coffin board is a very famous snack in Taiwan Province Province. Previously, it was made of western-style crispy boxes and Chinese ingredients such as chicken liver. At first, it was not called coffin board, but called chicken liver board. Its inventor is a master named Xu in Taiwan Province Province. This snack first appeared in Tainan, and later it became very popular all over Taiwan Province Province.

9. pineapple cake, Taiwan Province: pineapple cake, Taiwan Province is a famous dish in Bao Dao, with low-gluten flour as raw material and pineapple stuffing, butter and milk powder as seasoning. This delicious food is made by baking ingredients in the oven.

10, Changhua meatballs: Changhua meatballs are a specialty of Changhua County, Taiwan. It is said that they were created by Wu Xushuitao, a meatball vendor in Changhua City. The skin of meatballs is mostly made of sweet potato powder, and the stuffing varies according to different tastes, but most shops use minced meat made of pig hind legs, supplemented by mushrooms. Conditioning method: first, put the meatballs and containers in a steamer to steam and fix the appearance, and then fry them when eating.