Take-out 2 million copies a year, and chef Wang Xiaowei makes a deep stir-fry in the Chinese simple meal take-out market.

In the past 22, for Wang Xiaowei's Chinese simple meals, it was a year against the market. During the epidemic, Wang Xiaowei strictly controlled his death, and made efforts to protect his health. All employees of Wang Xiaowei and all partners in the franchise stores were safe. After the epidemic, Wang Xiaowei overtook many stores all over the country, and the turnover increased instead of falling, which is inseparable from Wang Xiaowei's business philosophy of "user experience is supreme, and * * * enjoys the entrepreneurial platform". Catering is the industry of people's livelihood, and entrepreneurship is the trend of everyone. Only by doing a good job in quality control and details can we achieve multi-win.

Deep-rooted Chinese simple meals bear fruit silently

For Fuzhou people, Wang Xiaowei is a take-away fast food restaurant that is no stranger. From Gulou District to Cangshan District, in the streets and alleys, the figure of Wang Xiaowei's Chinese simple meals took root silently. As soon as the meal arrives, Wang Xiaowei's shop will always ring with the sound of take-away orders, and all the people who come and go are in a hurry.

"I often eat Wang Xiaowei's takeout, which lasted for about half a year." Xiao Zhang, who often orders Wang Xiaowei's takeaway, talked to reporters, "The main thing is that this family's taste is good, and many home-cooked dishes are not lost to big hotels, and they are full of sincerity."

At present, many Chinese fast food stores choose to use the method of microwave heating-serving. Like Wang Xiaowei, there are fewer and fewer brands of fashionable and healthy Chinese food that are deep-fried and fried. Compared with the chef's stir-frying, the heated and edible vegetable bags produced by assembly line still have many defects. The former is not only single in taste, but also easy to make consumers feel bored, and the taste lacks the freshness of ingredients. Although the way of heating vegetable dumplings is simple, it is certainly not the mainstream direction of take-away fast food in the future.

Fast-fried Chinese food has developed steadily for so many years, which naturally has its advantages. Blindly pursuing fast, innovative, time-saving and labor cost will not only limit the development of the brand itself, but also disturb the market.

the team has many years of catering experience and a strong take-away operation system

Wang Xiaowei brand belongs to Fuzhou Wang Xiaowei Food Technology Co., Ltd., and the team of the company has rich catering industry experience, which can not be ignored whether it is the headquarters team, the food research and development team or the take-away system.

it is understood that at present, the company's overall business model adopts the "sub-total-sub" model, that is, the company's headquarters is the core of all operations, connecting online platforms, suppliers, professional processing centers, city recipes, etc. upward, and controlling all store operations downward. Through this strongly supported operating system, the mature model will be copied to other take-away cities to achieve brand and standardized output, and realize the national operation layout.

Looking at the independent operation mode of Wang Xiaowei's brand of Chinese simple meals, from the overall upgrading of products to rich tastes, as well as sincere fried fast food, it combines the cultural background of Chinese simple meals at multiple points, making the meals and good dishes more fragrant, and has become a unique brand in urban food culture. The track of catering in 221 has been opened, and what eye-catching performance Wang Xiaowei will have this year, let us look forward to it.