Contents of second-grade food manuscripts

Strict economy starts from you and me

“Who knows that every grain of food on the plate is hard work?” Respecting food and cherishing food should be reflected in the individual’s treatment of food and various consumption behaviors. When dining in a restaurant, you should order a moderate amount of food. You should not be ostentatious or order randomly. If you really can’t finish the food, try to take it away. When eating at home, you should also control the amount of food, pay attention to economy, and have more "just right" , eat as much as you can when eating, do not throw away leftovers, and try to make each meal a "disc".

When ordering takeout, order according to your own appetite. Don’t be greedy, don’t have any leftovers, don’t be picky about food, develop a healthy and reasonable dining style, be a thrift propagandist, and promote thrift to your family, relatives, and friends. Food, actively supervise relatives and friends around you, and stop wasteful behaviors in time. Restaurants should popularize half-portions or post warning slogans

When customers order, waiters should promptly remind guests not to order more to avoid waste. Restaurants should try to offer small portions and half-portions to facilitate everyone's ordering. ,

Restaurants can also post warning slogans to reward "CD-ROM" consumers and impose fines for serious waste. Cherishing food starts from childhood

Cherishing food on the plate should also start from childhood. Parents should pay attention to the "dietary education" of their children in daily life, teach them by precept and example, cultivate their good habits of saving food, and tell them Children should eat in a rationed amount and not be greedy for too much. Instill in them a concept: don’t compare and be proud of being frugal. Promote meal sharing and self-service meal selection

The whole society advocates changing the way of dining, changing tables to self-service, and meal portions are refined. Each eater has the autonomy to eat and order and take food according to needs.