Go to windy places and recommend the same food.

The TV series "Going to a Windy Place" was filmed in Dali, Yunnan Province, starring Liu Yifei, and also took us all over the mountains, rivers, lakes and seas of Dali, which increased the number of tourists visiting Dali during the Spring Festival this year. In this beautiful place of Yunnan, besides grasslands, lakes and nature, there are many delicious foods.

1. Fried potato is the name of potato in Yunnan-Guizhou area. You can see it in the streets of Dali. Dali people also have many ways to make potato. Old milk potatoes, potato Baba and potato wipe are all familiar and authentic practices, but the most common one is frying.

Fried potatoes are made by cutting potatoes into blocks or strips, frying them in an oil pan, frying them into raw, cooked and crisp according to the heat, and then adding chopped green onion, fermented milk, coriander, Chili noodles and various seasonings to stir. They are spicy and refreshing, and are special snacks that adults and children like to eat.

When it comes to wine, what do you think of? Maotai or Wuliangye, if you are a native of Yunnan, you must have seen Qiao Huaxiang at home. After 60 years of baptism, it has become the representative of Yunnan wine and an indelible memory in the hearts of Yunnan people.

A cup of 45 ml, the alcohol concentration is 42%, the entrance has a faint rice fragrance, and it is soft and sweet when swallowed. Of course, this cup of Yunnan people's own liquor should be matched with the drinking method of "one cup, one cup". When you come to Yunnan, you must feel the taste of bitter buckwheat wine.

3. The snow water of Yangbi Walnut Cangshan nourishes Yangbi's vegetation, abundant rainfall and fertile soil, and the annual average temperature of 9~ 16℃ creates a unique climatic condition here, so most Yangbi Walnuts are large in fruit, thin in shell, white in kernel, fragrant in flavor, high in kernel yield and oil yield, and rich in nutrition.

4. Baking Tea As early as the Han Dynasty, Dali was known as "Yu Ye Baking Tea", in which "Yu Ye" refers to Dali and "Baking Tea" refers to baking tea. Although Yunnan is isolated from the world, there is a long history of planting and drinking tea here, and the ancient tea-horse road is the symbol and carrier of Dali tea culture.

Dali, as the intersection of the "Tea-Horse Ancient Road" and the "Southern Silk Road", is famous for its busy business and suitable climate conditions such as Dianhong, Pu 'er tea, Qizi cake tea and Tuocha.

In the folk, people welcome guests with tea every major festival. The unique "baking" method also makes tea more mellow. Winter is also the best season to drink roasted tea. You must try it when you come to Dali.

5. Rice noodle Rice noodle is a special food in Yunnan. It has a history of more than one hundred years. Yunnan people's love for rice noodles is the persistence of Chongqing people in hot pot and Xi people in mutton soup. Wherever they go, they are a heavy homesickness.

To make a bowl of rice noodles, you need to cook native chicken for 4-8 hours to make broth, then add leeks, pea tips, bean curd skin, coriander, tomatoes and other auxiliary materials, and finally add rice noodles to cook until they are soft, and you're done. It tastes delicious, mellow and soft, and every bite is memorable.

6. Stir-fried ribs with mint Yunnan people have always had a soft spot for mint, which is also used for cold salad, dipping in water and frying. This mint fried sparerib is one of the representatives of Yunnan classic dishes.

Mint releases fresh fragrance in hot oil, which can not only relieve the boredom of ribs, but also make ribs more tender and refreshing. Fried mint is as crisp as potato chips, so delicious that it can't stop. When traveling in Yunnan, don't miss this delicious food wherever you eat.

7. Baked Tofu You can see this special snack in the streets of Yunnan. The most important thing is tofu, and the tofu wrapped in Shiping is the best category. Nowadays, the old tofu ground by the ancient method is handmade, delicate and tender, and with the unique dipping water in Yunnan, it can't be stopped after eating.

8. Nuodeng Ham Nuodeng Ham is one of the three famous hams in Yunnan. As early as the Qing Dynasty, Nuodeng ham was exported to Myanmar, Vietnam and other places. The unique ham technology produced by Nuodeng in Yunlong County, coupled with excellent water quality and climate, makes Nuodeng ham delicious, moderately salty and enduring.

Nuodeng ham is delicious because of Nuodeng's well salt and wild pork. Norden refined salt is rich in potassium. It is said that Nuodeng refined salt can soak at least seven layers of pork. Even if you put too much salt, it won't taste bitter. The selected wild boar is free-range in the mountains and forests, and the meat quality is delicate and the refined meat is more uniform. The pickled authentic Noording ham can even be eaten raw.

9. Flower Cake It's embarrassing to see Xu Hongdu eating flower cakes. "Eating flowers" is a unique romance in Dali. Flower cake is a kind of shortcake with edible roses as raw materials, and it is also a classic snack in Yunnan.

Layers of crispy, soft and delicious. When you swallow it, the rich rose fragrance flows between your teeth, and the mixture of flower sauce and cake makes spring bloom in your mouth.

10, fried grasshoppers "Yunnan 18 monsters, grasshoppers can be used as appetizers." After frying and crispy, grasshoppers can make delicious appetizers by adding simple seasonings. Grasshoppers taste like dried fish. The meat is tender and fragrant. Besides fried grasshoppers, brave friends can also try an insect feast to let their taste buds experience it.

1 1. Pouring chicken feet is a method of making food, which means putting things in a stone mortar or mortar to mash chicken feet or mash chicken feet.

Boiled chicken feet are the signature food of Xishuangbanna. Its preparation method is to mash the cooked chicken feet with green lemon, millet pepper, coriander, carrot, seasonal vegetable juice, hot and sour seasoning and other ingredients in a wooden tool, and then sprinkle chopped peanuts. The cooked chicken feet are sour and delicious, and every bite is delicious.

12, Yongping braised chicken Yongping braised chicken was popular on the "Bonan Ancient Road" more than 1000 years ago and has a long history. There is a story circulating among the people. When Emperor Li Yong escaped, the local post office officials served him this dish. This dish tastes fresh and tender and has a unique flavor. After tasting it, the emperor praised it as "the first delicious food in Yunnan".

It seems easy to make Yongping braised chicken, but it is difficult to do it. To be an authentic braised chicken, it is necessary to choose native chickens from mountainous areas and select dozens of ingredients such as high-quality peppers, tsaoko and pepper. Master the exact cooking time and make delicious food that is oily but not greasy.

13, Mushroom Hotpot Mushroom Hotpot is to put different kinds of mushrooms, such as Pleurotus ostreatus, tripe mushroom, white beef liver, and cereal mushrooms into the pot, and the mushrooms are boiled under the action of high temperature. After the mushrooms are cooked, you should first drink a bowl of soup, which tastes sweet and delicious, then eat a bowl of stewed rice with boletus, and then eat some beef and vegetables. This is a full enjoyment.