What is the word "He" on the wine box?

Supplement: The standard definition of liquor is: distilled liquor with grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, which is cooked, saccharified, fermented and distilled. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices is not regarded as white wine, but should be called alcoholic beverage.