Sorry, I will definitely stay in Guangxi in my life! It's so beautiful because of Guangxi!

A thousand readers have a thousand Hamlets, but a thousand Guangxi people love Guangxi rice noodles. Those powder shops and stalls all over the streets represent the bottom taste of Guangxi. I haven't eaten powder from Guangxi, so Guangxi is not enough.

Liuzhou spiral lions powder

Snail powder is regarded as network celebrity rice noodle by people all over the country because of its magical smell and spicy taste.

Snail powder is characterized by spicy, refreshing, fresh, sour and spicy. The delicacy of snail powder comes from its unique soup. Snail powder soup is made of natural spices such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. Fresh, sour and delicious.

Coupled with Liuzhou's unique soft and refreshing rice noodles, sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, water spinach and other ingredients. Snail powder is like durian. The person you like is so sweet that the person you hate avoids it.

Guilin rice noodle

Guilin rice noodles are famous for braised rice noodles. The core of marinated rice noodles lies in the production of brine. Because of the different technology, materials and practices of brine, the flavor of rice noodles is also different.

But Guilin rice noodles have an indispensable side dish-stew. The cooking of stew is very particular. Generally, pork belly with skin is selected and fried to golden color, crisp but not hard and not burnt, fat but not greasy, thin and tender.

The common ingredients of Guilin rice noodles are sour beans, sour bamboo shoots, pickles, chopped green onion, coriander, fresh peppers and oil peppers ... When the mouth is fragrant, leave some space at the bottom of the bowl, then scoop a spoonful of hot bone soup and shake it evenly. You will definitely eat your whole body with open pores and be hearty.

Nanning laoyoufen

Friends powder is sour, spicy, salty and fragrant. What is the authentic old friend powder, there are different opinions. Some people say that you can't put vegetables, some people say that you can't put tomatoes, some people say that Laoyou powder must be sour and spicy, and some people say that you can't cook it slowly ... In the final analysis, you like it. For a thousand diners, there are a thousand bowls of Laoyou powder.

Friends are universal and equal. No matter where you come from, where you go, whether you are a nobody or a prince, when we sit down at the corner of Nanning and have dinner together, you and I will be best friends.

Pu Miao sheng Zha fen

The most traditional raw pressed rice noodles originated from Pumiao Town in Nanning. Raw rice noodles are soft, smooth and fragrant, and are also famous for their "sour taste".

This bad taste is not food deterioration, but a kind of yeast that can help food digestion is produced during the processing of rice flour, which is the taste of rice flour itself. You have to eat this "bad taste" when you eat raw powder. Now many shops don't have this taste.

Binyang acid powder

Guangxi Binyang acid powder can be regarded as a special food in summer, which is famous for its unique tender, sweet and sour, crisp and attractive. Binyang acid powder belongs to bean jelly. Add fragrant sauce and sour vinegar to the powder, and add seasonings such as barbecued pork, sausage, pot roast, pickled cucumber, peanut, minced garlic, coriander and pepper. You have a bowl of colorful and delicious rice noodles.

Yulin raw meal powder

Raw flour originated from the folk in Yulin, Guangxi. Raw flour tastes delicious, the meat is original and tastes good, and because the gravy and flour have been combined for a long time, the taste of flour and meat has become one.

The core of raw flour is raw and fresh, and the raw materials must be fresh that day. Raw materials include: pork liver, vermicelli and lean pork. Pig liver and lean pork need to be sliced, washed, cut into small pieces, then marinated separately with seasonings, and added with rice wine to remove fishy smell and refresh.

After eating the raw flour, have another bite of soup, and the satisfaction is bursting ~

Quanzhou spicy sauce rice noodle

Quanzhou red oil rice noodles, which are famous for their red oil, are particularly fragrant and can be smelled from 10 meters away. Among the types of rice noodles in Guangxi, Quanzhou red oil rice noodles can be compared with Liuzhou snail powder. Quanzhou red oil rice noodles can be compared with soup powder all over the country. Living in the whole state, it is not necessarily the alarm clock that wakes people up in the morning, but the delicious red oil rice noodle soup that breaks through the window, and then I hear the familiar voice of the shopkeeper or customer downstairs: "Two more, and some soybeans!"

Fine powder, red oil, pork bone soup, minced meat and soybeans make up a bowl of delicious red oil rice noodles. Red oil rice noodles look very spicy, but the actual spicy degree is not so scary.

Qinzhou pork knuckle fen

Qinzhou pig's trotters powder is made of local excellent rice flour or river flour, cooked pig's trotters and various seasonings. Pig's trotters are bright in color, tortuous, fat but not greasy, crisp but not hard.

Pig's trotters are usually baked at night and fried at three or four in the morning. Put enough oil in the cauldron, fry to a certain extent, and then add ingredients to stew in the pot until the trotters are full of ingredients, and the stewed trotters are the most fragrant.

A bowl of soup powder with a shiny pig's trotters and a small dish of Chili sauce is a good idea for meat eaters everywhere.

Tiandeng chicken powder

Tiandeng chicken powder is actually a bowl of simple chicken powder, with direct taste and no unnecessary side dishes, just to pursue the ultimate chicken freshness.

Scalded fine rice flour, chicken with crispy skin and sweet meat, poured with light chicken soup, and finally added with lime juice or raw pepper particles, can be eaten.

The soup base of chicken powder is made of chicken bone and tube bone, and 7 or 8 kinds of Chinese herbal medicines are boiled together, which not only has the sweetness of chicken, but also makes the soup base richer and more delicious after adding tube bone and Chinese herbal medicines.

Volume powder

Speaking of juanfen and juanfen, there are too many schools in Guangxi. Fangchenggang curly powder, Luchuan curly powder, Pingguo curly powder with unique taste, Rongan slippery powder and so on.

Pour the rice paddle evenly on the steamer, cover it, then spread the ingredients (beans, minced meat, sauerkraut ... anything) evenly on the thin, transparent, delicate and lubricated rice noodles, and then roll it into a roll of crystal clear and steaming powder with a thin bamboo tube.

Tenebrio molitor

Tenebrio molitor is one of the traditional snacks in Guangxi. Tenebrio molitor is handmade, so it is named after it looks like Cordyceps sinensis. The food is hard and soft. Can be served with pork, beef or chowder to make fried vermicelli.

Bright and tender pink, white and yellow mealworms are poured with sesame oil, Samui sauce, sour and vinegar sauce and Chili sauce, and then sprinkled with a handful of boiled mung bean sprouts, leeks and a little sour beans or sauerkraut, which can be described as delicious.

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