What are the second batch of restaurants in Taizhou huangyan district?

List of the second batch of restaurants in huangyan district, Taizhou:

serial number

unit

address

Reservation telephone number

1

Taizhou huangyan Qingshishe catering store

No.26/KLOC-0, Dong Tian Road, Nanyuan Community, Xicheng Street

15257666672

2

Taizhou huangyanjin restaurant snack bar

No.0/34, Dong Tian Road, Xicheng Street.

157 126525 1 1

three

Taizhou huangyan pinniu hotpot

No.277 and No.279 Yinquan Road, Nanyuan Community, Xicheng Street

89888889

four

Taizhou huangyan luji fish with Chinese sauerkraut branch

Toutuo Town Toutuoju

843 17799

five

Taizhou huangyan yaoda hotel co., ltd

No.3, century avenue, Xicheng Street

8 1 1 12 177

six

Taizhou jiangyin nanxiang catering management co., ltd

355-357 Tianyuan Road, Xicheng Street

84 126777

seven

Taizhou Huangyan Tian Fang Yantan catering store

Xiadaitou Village, Xicheng Street 108

89 199799

eight

Taizhou huangyan chengwanpin restaurant

625 Laodong South Road, Xicheng Street

84 167799

nine

Taizhou manwei restaurant

Xicheng Jiedao Dong Tian Road

1895864 1202

10

Taizhou huangyan yin Xin ma Zuo catering co., ltd

No.246 Huangshi Avenue, Xicheng Street

84279997

842258 1 1

1 1

Taizhou huangyan mingmen family banquet restaurant

663 Laodong South Road, Xicheng Street

840 10567

12

Taizhou huangyan brown sugar catering store

No.2012-2026, 2043-2048, Area 2, Building 7, Kerry Sunshine Plaza, Xicheng Street

840 1000 1

13

Taizhou huangyan Linglong baoyan restaurant

Xicheng Street Xianqian Community/No.30, Building KLOC-0/91-316

84027779

14

Taizhou Qilong International Hotel Co., Ltd. Qilong Marriott Hotel

No.55 Tianyuan Road, Xicheng Street

887 18888

15

Taizhou huangyan jiniu hotpot

No.327 and No.345 Tianyuan Road, Xicheng Street

15867669952

16

Taizhou huangyanjin prince international hotel

No.8 Huangchang Road, Xicheng Street

84272222

17

Taizhou huangyan shangdao cookshop

Xiadaitou Village, Xicheng Street 108

89 17 1555

18

Taizhou Huang Yan Xin Tian Yu Xia Cang food store

Xicheng Street Huancheng West Road 185

84669777

19

Taizhou huangyan kerong fishing port city restaurant

Century avenue 1 Xicheng Street

89825777

20

Taizhou huangyan riverside renjia local restaurant

No.28 Jiulong Street, Xicheng Street

84283978

2 1

Taizhou huangyan tianci hotpot

Da Qiao Road 1 Xicheng Street

132826624 18

22

Taizhou huangyan three sauce braised pot catering store

Da Qiao Road 1 Xicheng Street

84 1825 1 1

23

Taizhou huangyan waao catering store

Da Qiao Road 1 Xicheng Street

8406 17 17

24

Taizhou huangyan Curie catering store

Da Qiao Road 1 Xicheng Street

840 12 1 1 1

25

Taizhou Huangyan Jiazhen Shi Jiao catering store

Da Qiao Road 1 Xicheng Street

13655766637

26

Taizhou huangyan jinda catering store

Da Qiao Road 1 Xicheng Street

18857668972

27

Taizhou huangyan Guo Fei Zhixiang drinks shop

Da Qiao Road 1 Xicheng Street

178 165577 15

28

Taizhou Huangyan Jing Lei catering store

Da Qiao Road 1 Xicheng Street

84266 188

29

Taizhou huangyan aguwu catering store

Da Qiao Road 1 Xicheng Street

1566722267 1

30

Taizhou huangyan shangpin doulao catering store

Da Qiao Road 1 Xicheng Street

13588933538

3 1

Taizhou Huangyan Bian Jiang Town Catering Store

Da Qiao Road 1 Xicheng Street

187678745 12

32

Taizhou huangyan hongsen drinks shop

Da Qiao Road 1 Xicheng Street

1375807775 1

33

Taizhou huangyan daozhidao catering store

Da Qiao Road 1 Xicheng Street

13375765858

34

Taizhou huangyan laowu catering store

Da Qiao Road 1 Xicheng Street

15867844286

35

Taizhou huangyanniu blog beef steak shop

Da Qiao Road 1 Xicheng Street

842796 16

36

Taizhou huangyan yongzhe catering store

Da Qiao Road 1 Xicheng Street

1869 1 150930

37

Taizhou Huangyan Quchaqu Cafe

No.2001and No.2002, Building 6, Kerry Sunshine Plaza, Xicheng Street

138576 15228

38

Taizhou huangyan grassland no.1 hotpot city

Dongpu Road 1 Dongcheng Street

84258779

39

Taizhou Huangyan He Yi Restaurant

No.2 Huancheng East Road, Dongcheng Street

84039777

40

Huangyan international hotel co., ltd

Dongcheng Jiedao Jiu Feng Road

84286 179

138576282 19

4 1

Taizhou huangyan golden bay food store

Juxiang Avenue 175, Dongcheng Street

840 1 1777

Forty two.

Huangyan Rome International Hotel

No.358, Laodong South Road, Dongcheng Street

84239777

43

Taizhou Huangyan Xiaoshaoxin Hotel

No.38, Lane 29, Le Kang Road, Dongcheng Street

84277979

Forty-four

Taizhou huangyan lafangshe gourmet coffee co., ltd

No. Tianchang North Road 1 13, Dongcheng Street

84292779

45

Taizhou huangyan Jiuding doulao co., ltd

No.888, Laodong South Road

84766777

46

Taizhou pengxiaoxian catering management co., ltd

No.888, Laodong South Road

84735988

47

Huangyan Kanglong Prince Hotel

No.888, Laodong South Road

8 1 103777

48

Taizhou Huangyan Yongning Courtyard Hotel

No.999, Laodong South Road

84667888

Forty nine

Taizhou huangyan jiujiu restaurant

Gao Qiao subdistrict bafentang village village bu

13002662003

50

Taizhou Huangyan Liang Jie Hotel

Xinda Street, Bafentang Village, Gao Qiao Street 124

845 17222

5 1

Taizhou huangyan shunlian catering store

Gao Qiao Tou Village, Gao Qiao Street

13058745000

Fifty two

Taizhou huangyan sanmao food shop

Room South 1-4, No.65 Shiyuan Road, Qian Shan Village, Cheng Nan Street

18 167072777

53

Huangyan peninsula fishing village food store

Xinyu Road 15, Qian Xin Street

84522777

54

Lin Ji seafood

Traffic light intersection of Beiyuan Avenue, Qiliwang Village, Qian Xin Street

13968685025

55

Xianduoduo

Building 9, No.2 Qianxin Road, Xifan Village, Qian Xin Street

136 16682530

Fifty-six

Taizhou huangyan baihutang farmhouse amusement park

Baihutang Village, Toutuo Town

84908888

13456684777

57

Taizhou Huangyan Mao Tan Fish House Recreation Mountain Villa

No.88/KLOC-0, Mao Tan Village, Beiyang Town

139896 12777

Remarks: The first batch of 10 catering units allowed to enter the store shall be implemented with reference to this circular.

I. Management requirements for returning to work

1. Have a health check. Strict staff management to prevent employees from taking up their posts in spite of illness. Measure the staff's temperature three times a day as required, and report their physical condition voluntarily. Employees whose body temperature exceeds 37.3℃ or have symptoms such as fever, fatigue, dry cough and chest tightness are not allowed to take up their posts, and report to the township epidemic prevention and control headquarters on their own initiative.

2. Pay attention to personal protection. Strengthen the publicity and education of health and epidemic prevention knowledge of internal staff, wear work clothes, protective masks and gloves at all posts, and equip them with hand washing facilities and sanitary products such as quick hand disinfectant and hand sanitizer. Employees should wash their hands and disinfect with running water and soap solution in six steps before preparing meals, after processing raw or cooked food, after eating and defecating, and after touching garbage.

3. Pay attention to environmental sanitation. Air conditioning shall not be used during business hours to keep the air circulation in food processing places and dining places. After each meal, all kinds of places should be ventilated and thoroughly cleaned and disinfected. Avoid contact between disinfectants and ingredients and dishes. Use a trash can with a lid. Discarded masks should be put into special trash cans. Hand sanitizer, toilet paper and other convenient service articles should be prepared in the bathroom to ensure the normal operation of hand washing equipment and maintain good ventilation. If necessary, exhaust equipment can be installed for forced exhaust.

4. Restaurant management. Management of dining places in large-scale catering units: lunch boxes with poor natural ventilation shall not be used and sealed by themselves; Can use the box at the same time to limit the number of dining, shall not exceed 50% of the seats; Only 1 table can be used in private rooms with more than two tables; At the same time, only half of the dining tables can be used in the hall, and the number of people dining at each table should not exceed 50% of the number of seats. The distance between different dining tables shall not be less than 1 m, and the dining tables shall not be spliced; Each table and each group of customers should disinfect the tables and chairs immediately after eating, and the same table for the same meal should not be reused. Dining place management of catering units in commercial complex: no more than two people per table, and the table spacing should be kept above 1 m. Disinfect the used dining tables and chairs immediately after eating, and use them again after disinfection 10 minutes.

5. Food processing and raw material management. Food processing and production should comply with the "food safety operation standards for catering services". Raw material procurement acceptance and processing management shall comply with relevant regulations.

6 strictly implement the main responsibility of epidemic prevention and control and the requirements of prevention and control headquarters at all levels.

Second, the dining management requirements

1. Implement the real-name reservation system. Register the name and contact information of at least one dining guest at each table to ensure traceability.

2. Supervise and implement that customers must wear protective masks when entering the store, check their ID cards and Taizhou Health Code, and check their body temperature. If "Taizhou Health Code" is displayed as a non-green code, or customers with fever, cough and other suspected symptoms will all refuse to enter the store and report to the township epidemic prevention and control headquarters.

3. Customers who eat in the store should eat separately. Before the epidemic prevention and control was lifted, catering units were forbidden to receive large-scale dinner activities, and the contact between customers was reduced by reducing the placement of tables and chairs and dining at separate tables. Do not provide customers with their own processed ingredients, buffets or raw dishes. Catering units should divide meals at each table, or provide double chopsticks and public chopsticks tableware to prevent cross-contamination.

4. Diners should cooperate with information such as registered name and mobile phone number. Take the initiative to show your ID card and "Taizhou Health Code" when you enter the store, check your temperature and explain your health status. You must wear a protective mask when waiting for a meal in the store. Don't take off your mask until the last moment of eating. Wear a mask immediately after eating. You must wear a mask when you leave your seat. Consciously don't drink alcohol or alcoholic beverages, and don't make any noise.

5. Catering units should post announcements and posters of epidemic prevention and control knowledge on the display screen or obvious position of the dining place, inform customers who enter the store of relevant matters that need coordination and attention, and post signs prohibiting reception of collective dinners and refusing to drink alcohol. Guests at each table should clean and disinfect the tables and chairs immediately after eating and leaving.

6. Dining should be ordered through the electronic menu and settled electronically.

Other requirements

1. As the main body responsible for epidemic prevention and control, catering units must strictly implement the requirements for epidemic prevention and control and food safety management, and any violation will be dealt with severely according to law.

2. Local towns and relevant competent departments should implement prevention and control tasks according to their duties, and ensure that supervision is in place and no dead ends are left.

3 catering units found abnormal body temperature and non-green health code personnel, the first time to the township epidemic prevention and control headquarters report.