Tieling CDC's 24-hour consultation telephone number

Tieling CDC's 24-hour consultation telephone number: 024-74230306.

Liaoning Provincial Center for Disease Control and Prevention was established on June 5438+065438+1October 20th, 2000. It was formed by the merger of the former Liaoning Provincial Health and Epidemic Prevention Station, the Provincial Food Hygiene Supervision and Inspection Institute, the Provincial Occupational Disease Prevention Institute, the Provincial Local Disease Prevention Institute, the Provincial Tuberculosis Prevention Institute and the Provincial Rural Water Improvement Project Office. At the same time, Liaoning Institute of Health and Safety Evaluation and Liaoning Institute of Preventive Medicine were added.

Liaoning STD/AIDS Prevention and Control Monitoring Center and China Industrial Health Magazine brand. Liaoning Provincial Center for Disease Control and Prevention is a health institution directly under the Provincial Health Department. It is a professional institution that applies modern preventive medicine theory and technology to carry out disease prevention, health examination, scientific research and training. It is an inspection institution that has passed the national laboratory accreditation and measurement certification, and is the provincial health and disease prevention technical guidance center.

Responsibilities of Tieling Center for Disease Control and Prevention

1, which provides scientific basis for formulating laws, regulations, rules, policies, standards and disease prevention and control plans related to disease prevention and control and public health, and provides policy advice for health administrative departments.

2, formulate and implement the national major disease prevention and control and key public health service work plan and implementation plan, and carry out quality inspection and effect evaluation on the national implementation.

3. Guide the establishment of a national public health monitoring system, and conduct public health monitoring on the risk factors that affect the quality of living environment and quality of life, such as nutritious food, labor, environment, radiation and school hygiene.