5 articles on normal epidemic prevention and control plans

Disaster prevention and reduction is the common responsibility and obligation of the whole society. In order to deal with various natural disasters in a timely manner, it is crucial for us to make emergency plans. Are you having trouble writing an emergency plan? We have collected and organized the "Normal Epidemic Prevention and Control Plan". Welcome to read it. I hope you like it! Normal epidemic prevention and control plan (Part 1)

With the severe domestic epidemic situation, in order to further strengthen the publicity work of normalized epidemic prevention and control, combined with the actual situation of our town, the following plan has been formulated:

1. Broadcast propaganda in every village.

The town publicity line will promptly update the requirements for broadcasting superior epidemic prevention and control documents in accordance with the requirements of the Municipal Epidemic Prevention and Control Headquarters and the Municipal Party Committee Propaganda Department. Each village (neighborhood) committee must ensure that the broadcast is broadcast normally. If there is a malfunction, please Please contact Liu Wendong (abbreviation number 3113), the director of the town radio and television station, and the radio and television station will send someone to repair it in time.

2. WeChat group promotion.

Each village (neighborhood) committee must take into account the actual situation of the village. In principle, each village group must establish a villager WeChat group to achieve full coverage of the WeChat group. Village committee cadres must promptly report provincial, municipal and municipal information Important announcements and documents on epidemic prevention and control are forwarded to the WeChat group of each village group to ensure full coverage of people at home and outside.

3. Banners and slogans.

The town propaganda line will develop propaganda banners for each village in accordance with the requirements of the Propaganda Department of the Municipal Party Committee. Each village must hang it on the main road of the village before 3 pm on January 20. At the same time, personnel must be arranged in each village The team wrote at least 5 propaganda slogans on red paper. The writing of the slogans was completed before get off work on the afternoon of January 20. The town epidemic prevention and control headquarters will also distribute propaganda xxxx from time to time, and each village must post and distribute it in time.

4. Small speakers and audio publicity.

Each village must make full use of the distributed loudspeakers and existing audio systems for publicity. Each village must organize personnel to bring small speakers and audio systems into villages and households every day to publicize important announcements on current epidemic prevention and control. and the "Letter" issued by superiors.

5. Convene meetings to publicize.

Each village must organize village cadres, village group leaders and women's group leaders to hold a mobilization and deployment meeting for epidemic prevention and control before January 20 to conscientiously implement various epidemic prevention and control tasks. Normal Epidemic Prevention and Control Plan (Part 2)

1. Scope

This plan applies to XX Co., Ltd.

2. Basic principles

Put prevention first, combine prevention and treatment, put people first, and treat life well.

3. Event types

1. Major epidemic

2. Larger epidemic

3. General epidemic

1. General incident: An infectious disease occurs among more than 1 and less than 3 employees and family members in the company and has a tendency to spread.

2. Major incident: more than 3 to less than 5 employees and family members develop infectious diseases and have a tendency to spread.

3. Major events: When more than 5 but less than 10 company employees and family members have an infectious disease and the trend of spreading.

5. Emergency command organization and accusations

1. Emergency command organization

1.1 Emergency command headquarters

Commander-in-chief: Zhang XX < /p>

Members: heads of various departments

1.2 Emergency Command Office

The Emergency Command Office is composed of the Human Resources Department, Administrative Logistics and EHS Department***.

Office Director: Li XX

Deputy Directors: Li XX, Yuan XX

2. Responsibilities

2.1 Emergency Command Responsibilities< /p>

(1) Based on the actual situation and development characteristics of the incident, determine whether to activate the plan or end the emergency response.

(2) Unified leadership and command after the plan is launched.

(3) During the emergency response, be responsible for contacting the emergency command agencies of the government and superior authorities to coordinate emergency rescue work.

2.2 Responsibilities of the administrative department

(1) Accept the leadership of the emergency command headquarters.

(2) General coordination of epidemic events.

(3) Responsible for logistical support, setting up special isolation areas or observation areas for employees who need to be isolated, and providing necessary living support.

(4) When purchasing in canteens, poison sources should be avoided to ensure food safety.

(5) Supervise and inspect employees in the accommodation area.

(6) Monitor the body temperature of personnel entering the factory, entering the workshop, and leaving the factory.

(7) Vehicle deployment.

2.3 Responsibilities of the Human Resources Department

(1) Responsible for external medical contact and cooperating with the health department in investigation and evidence collection.

(2) The provision of emergency supplies and protective equipment.

(3) Organize various departments to conduct timely and thorough investigations on outsiders.

(4) Responsible for recording employee outings and creating files one by one.

2.4 Purchasing Responsibilities

(1) Ensure the supply of necessary materials for the company’s normal production when the epidemic occurs.

(2) Responsible for the procurement of medicines, protective equipment, etc., as well as the procurement of protective materials related to temporary isolation points, disinfection medicines and equipment.

2.5 Responsibilities of the EHS Department

Carry out publicity and education and epidemic prevention and control inspection and guidance.

2.6 Responsibilities of the Finance Department

Timely implementation of funds.

2.7 Responsibilities of the trade union

Stabilize the minds of patients and their families, and do a good job in comfort and aftermath.

6. Prevention and early warning

1. Prevention

1.1 Employees should maintain good living habits, pay attention to dietary hygiene, balanced nutrition, moderate exercise, and pay attention to rest. Living and office spaces should be ventilated regularly. Maintain a living workplace. Cancel all recreational activities and try to avoid going to public places with poor air circulation and dense population.

1.2 Reduce or even eliminate various meetings and gatherings, and try not to arrange business trips for employees to epidemic areas.

1.3 Arrange for disinfection of crowded places in the company.

1.4 Control the entry of outsiders into the factory, and conduct temperature checks on employees entering and leaving the factory.

1.5 Before the epidemic is over, employees in epidemic areas or employees and contractors who have traveled in epidemic areas are strictly prohibited from entering the factory.

2. Early Warning

2.1 Early Warning Release Procedure

(1) After discovering a suspected case of an infectious disease, the department immediately reports to the emergency command office. Each department shall report to the emergency command office every day. Regularly report the epidemic situation of the department (whether there are fever patients or contact with the epidemic) to the emergency command office. If found, human resources will contact the hospital for screening and disposal.

(2) The emergency command office will make a comprehensive analysis and judgment based on suspected cases, whether there are fever patients or contact with the epidemic, report to the emergency command department, issue early warning notices, and notify various departments to prepare for emergencies.

2.2 Emergency procedures and measures after the early warning is issued

(1) After the occurrence of an infectious disease or suspected illness, under the guidance of experts from the superior epidemic prevention department, suspected patients should be screened and rescued in a timely manner and transport them, and effectively isolate them. At the same time, they will report to the higher-level disease control department. According to the relevant regulations of the local government, they will be transported by dedicated personnel and vehicles to the designated treatment hospital for further diagnosis and medical observation.

(2) Make a form and distribute it to various departments, organize personnel to monitor the body temperature of personnel in each department, and take timely measures when suspected cases are found.

(3) The emergency command office promptly reports the medical observation and treatment of suspected patients to the emergency command headquarters.

(4) The emergency command office organizes relevant departments to conduct timely surveys of outsiders, detect signs of the epidemic as early as possible, and report to the emergency command headquarters in a timely manner.

VII. Information Report

1. Emergency hotline: XXXXXXXXXX

2. When employees discover an epidemic, they should immediately report to the department head, including: time, Location, symptoms, number of people, travel conditions or contact history of people.

3. After receiving the epidemic report, the department head immediately reports it to the emergency headquarters office.

4. The Emergency Command Office will immediately report to the Emergency Command, and based on the Emergency Command’s opinions, notify other personnel of the Emergency Command.

5. With the consent of the company’s emergency command department, the emergency command office or commander-in-chief will report to the local CDC and the superior company’s emergency duty room.

6. The shift leader will report the physical condition of the personnel on duty to the company leaders and secondary companies every day.

8. Emergency Response

1. Response Levels

1.1 General Incidents

When a general incident occurs, the director of the Emergency Command Office will serve as the director of this level. The person in charge of the response shall coordinate the response with all departments to obtain a second-level response.

1.2 Major and major events

The emergency command department immediately activates this plan and uses all relevant departments and resources of the company to respond simultaneously. In addition, relevant social emergency rescue agencies are also required Involvement in rescue incidents is a first-level response.

2. Response procedures

2.1 Level 2 response

The director of the emergency command office, as the person responsible for this level of response, will immediately go to the scene to determine the situation. If the situation is true, immediately Start the plan, immediately determine whether the patient has sought medical treatment, notify the administration to set up an isolation dormitory in the dormitory, and work with the department to complete the isolation. At the same time, all departments should pay close attention to the development trend of the incident, do a good job in daily production work, and determine whether to initiate a first-level response based on the development of the situation.

2.2 First-level response

(1) The emergency command office should immediately report to the emergency command department. After receiving the report, the commander-in-chief of the emergency command department should immediately confirm the on-site situation. Order the activation of this plan, notify all personnel at the emergency headquarters, and participate in the emergency response meeting.

(2) All relevant departments of the company work together at the same time to ensure the company's normal supply of production materials and the procurement of temporary first aid supplies.

(3) EHS should do a good job in publicity, education and guidance.

(4) The trade union stabilizes the minds of patients and their families and does a good job of comforting and dealing with the aftermath.

(5) The administration provides logistical support to ensure the safety of procurement and the normal living rations of quarantined employees.

(6) The emergency command office is responsible for overall dispatch. Under the command of the emergency command headquarters, it reports the epidemic situation to the higher-level group emergency office and the local disease control center in a timely and accurate manner, and when necessary, reports to external emergency responders as soon as possible. Rescues and agencies seek rescue.

3. Emergency response

(1) The person who is found should avoid direct contact or close contact with the patient as much as possible.

(2) Discover all items that people and other personnel are not allowed to touch or use.

(3) Considering the possibility of the person being infected, after the company’s emergency organization personnel arrive, the person who discovered the person will briefly report the relevant situation, and according to the arrangements of the emergency headquarters, implement isolation measures to prevent the infection of others. .

(4) During the emergency response process, other personnel should avoid direct or close contact with the patient as much as possible, and are not allowed to enter the patient's disease site without taking protective measures to prevent infection.

(5) The department that discovers the epidemic should make arrangements for production personnel to ensure normal production.

(6) Emergency rescue daily management office personnel should wear protective equipment, do a good job of self-protection, and promptly contact the relevant superior departments in accordance with relevant regulations for suspected patients found.

(7) The administrative department arranges personnel to select appropriate drugs and disinfect the epidemic areas, spaces, vehicles where confirmed or suspected patients occur, and the drugs that the patients have come into contact with.

(8) The human resources department cooperates with the superior department in the investigation and registers the intensive contact history of patients or suspected patients.

(9) The administrative department has set up a special isolation area in the dormitory and is responsible for arranging the rationing of necessities for the quarantined persons. Canteen purchasers must protect their own safety.

(10) Administrative security measures should be taken to measure the body temperature of personnel entering the factory or dormitory at the gate. The body temperature should not be higher than 37.2℃.

(11) Register according to the "Statistical Table of Returned Personnel Information of the Group Company (Mine, Factory, Station)" (registered by security during holidays and registered by each department after work starts).

(12) Personnel control registration form, and the destination and reason for the outing must be indicated at the same time.

(13) Leaders at all levels must fully consider the manpower shortage caused by the epidemic and rationally allocate human resources.

(14) Non-unit personnel are prohibited from riding in company vehicles, and company vehicles should be disinfected at any time.

(15) Personnel entering the factory or dormitories must take personal protection (wear masks).

(16) EHS should do a good job in publicity work to eliminate the fear of employees and the masses and stabilize the emotions of employees.

(17) The trade union shall do a good job in reception, comfort and aftermath of patients’ families.

(18) After receiving the emergency response notification, each department should handle the emergency according to their respective responsibilities and monitor the body temperature of personnel.

(19) Employees in epidemic provinces (except those who have not returned to the epidemic provinces or those who have self-isolated for 14 days without abnormality), employees who have been to epidemic provinces during holidays (except those who have self-isolated for 14 days without abnormality), Persons who have had contact with people from the affected provinces (except those who have self-isolated for 14 days without any abnormality), who are unwell, and have symptoms such as fever (above 37.2°C), cough, chest tightness, shortness of breath, etc. are temporarily not allowed to return to Wenshui until further notice. After that, you can return.

4. Emergency end

In the area under the jurisdiction of our company, all quarantined patients have been effectively treated during the quarantine period, and the patients’ living and working places have been disinfected; and no outbreak has occurred When there are new suspected cases or confirmed cases, the director of the Emergency Command Office will report to the Emergency Rescue Command. The emergency command headquarters shall declare the end of the plan according to the unified deployment by the superior commander or the commander-in-chief or with the authorization of the commander-in-chief.

9. Post-processing

1. After the emergency plan is completed, follow the principle of minimizing the loss and impact of the accident and resume production and life in a timely manner.

2. The Finance Department is responsible for taking the lead in accounting for disaster relief costs and subsequent insurance and claims settlement.

3. Investigations into infectious disease epidemics and mass unexplained disease incidents must seek truth from facts, respect science, follow the "four no-misses" principle, promptly and accurately identify the causes of infectious disease epidemics, and learn lessons from the accident. , formulate preventive measures, implement responsibility systems, and prevent similar incidents from happening.

4. The emergency command office is responsible for collecting and organizing emergency rescue work records, plans, documents and other information, organizing various departments to summarize and evaluate the emergency rescue process and emergency rescue guarantee, and put forward opinions and suggestions for improvement. .

10. Emergency support

1. Materials

Medical masks, 84 disinfectant, medical alcohol, spray cans, infrared thermometers, emergency vehicles (according to actual conditions Emergency procurement and equipment).

2. Emergency team

The company’s administrative department performs vigilance tasks and performs other emergency tasks according to orders from the emergency headquarters.

3. Communication and information

Company communications are conducted through landlines and mobile phones.

4. Funding

The leader of the emergency headquarters is responsible for ensuring the special emergency funds required for this plan. The Finance Department is responsible for the unified management of this fund, ensuring that the special funds are used exclusively, and ensuring timely response under emergency conditions. in place.

11. Attachment

"Designated Isolation Observation Sites and Measure Implementation Units During the Epidemic" (omitted) Epidemic Normal Prevention and Control Plan (Part 3)

We must do a good job in the prevention and control of the new coronavirus pneumonia and achieve the resumption of work and production as soon as possible. According to the XX requirements on strengthening the prevention and control of the new coronavirus pneumonia epidemic and in combination with the actual situation of the enterprise, this emergency plan has been specially formulated.

1. Basic Principles

With the goal of quickly and accurately handling emergencies, unified command and hierarchical responsibilities are required. Once an epidemic occurs, we can respond as quickly as possible and with maximum effectiveness. Promote the resumption of work and production of enterprises in an orderly manner to minimize the losses and impacts caused by the epidemic.

2. Emergency command organization and responsibilities

The enterprise establishes a leading group for epidemic prevention and control, clarifies the key points and work procedures of epidemic prevention and control, trains relevant personnel, and assigns responsibilities to each person. An Epidemic Emergency Response Management Office was established. The Emergency Response Management Office is located in XXX. It is responsible for enterprise epidemic prevention and control work, formulating and revising enterprise epidemic prevention and control plans and emergency plans, organizing emergency drills for epidemic incidents, and supervising and inspecting the implementation of prevention and control work by various departments. Make decisions on emergencies, mobilize various emergency response forces and materials, grasp the development trend of emergencies in a timely manner, and comprehensively command emergency response work.

3. Set up special centralized isolation and observation points

According to the size of the enterprise and the personnel under investigation, set up special centralized observation and isolation points to ensure that there is one person per room and the number is sufficient. It should meet the requirements for setting up centralized medical observation points.

IV. Emergency Material Preparation

Prepare sufficient medical masks, hand sanitizer (soap), disinfectant, thermometer and other prevention and control materials according to the size of the enterprise and the number of employees (the reserve is insufficient) Less than a week’s supply).

5. Conduct a full coverage investigation of company personnel

Conduct a thorough investigation of all employees returning to xx, focusing on those who currently live in xx and other areas, have a history of contact with cases within 14 days, and 14 There are four key groups of people, including those who have traveled to xx or other areas where cases have been continuously spread within 14 days, and have had contact history with people from xx and other areas within 14 days. A detailed registration form for investigation personnel must be established, detailing the person.

6. Summary of information and reporting

Summarize and analyze the personnel placement information, and summarize the information and report it to the industry authorities and local towns. Strengthen information exchange, establish a working group of enterprise liaison officers, and smooth information communication channels between enterprises, towns, and departments. Enterprises can report relevant information in a timely manner and deal with emergencies as soon as possible.

7. Strictly implement daily prevention and control measures

Strictly implement health screenings, assign dedicated personnel to conduct temperature checks before commuting to and from get off work, and companies with conditions must establish temporary medical facilities for epidemic prevention and control room. Ensure that the working environment is clean and hygienic, maintain indoor air circulation, and do a good job in ventilation, disinfection and epidemic prevention in canteens, dormitories, offices and other crowded places. Measures such as dividing meals and staggering meals are adopted to reduce the potential risk of epidemic spread caused by gatherings of people. Strictly implement protective measures, employees must wear masks, strictly prohibit all kinds of group dinners and gathering activities, and strictly prevent the occurrence of mass epidemics. Carry out health education on COVID-19 prevention and control, focusing on strengthening training on how to wear masks correctly, how to properly dispose of discarded masks, and how to properly wash hands. Strengthen the drills of epidemic emergency plans and conduct emergency plan knowledge training for all participants so that personnel at all levels can master the contents of the plan.

8. Emergency Response to Outbreaks

When an epidemic is discovered, the person who discovered it or the suspected patient should immediately report the situation of the epidemic (including time, location, personnel, symptoms, personnel Quantity, etc.) reported to the emergency response daily management office, the enterprise immediately activated the emergency plan, reported the epidemic information to the sub-district office and district CDC as soon as possible, and transferred the suspected persons to designated medical institutions for diagnosis and treatment according to the work process, and immediately Relevant areas will be cordoned off, close contacts of suspected cases will be thoroughly investigated, and relevant places will be thoroughly disinfected.

9. Follow-up work

After the emergency response is completed, the emergency management office collects and organizes emergency response records, plans, documents and other information, and organizes various departments of the enterprise to review the emergency response process Summarize and evaluate emergency response and support work, put forward suggestions and suggestions for improvements, and submit summary evaluation reports to superior authorities. Normal epidemic prevention and control plan (Part 4)

(1) Reasonably arrange travel.

Unless absolutely necessary, it is recommended not to travel abroad or to domestic medium- and high-risk areas; if you really need to travel, especially inter-provincial travel, you should learn more about the epidemic situation at the destination in advance and prepare masks and hand sanitizer Protective equipment such as fluids and other protective equipment, travel reasonably, travel at off-peak hours, and make appointments; if there are special reasons for traveling to medium- and high-risk areas, you must register with your village (residence) and unit before traveling, and take the initiative as soon as possible after returning Report. It is not recommended for special groups such as the elderly, patients with chronic diseases, and pregnant women to travel.

(2) Reduce the gathering of people.

During the Double Festival, try to reduce gatherings of people for dinner; if necessary, it is recommended that the size of family gatherings be controlled to less than 10 people, and personal protection should be taken and a safe distance should be maintained. The scale of gathering activities held by enterprises and institutions at all levels should be controlled to less than 50 people; if there are more than 50 people, a complete prevention and control work plan must be in place.

(3) Wear the mask correctly.

The general public should carry masks with them when going out, and wear masks in time when they encounter risks that they cannot determine; masks must be worn when going to shopping malls, supermarkets and other closed and crowded places; people going to hospitals for treatment , accompanying visitors, patients with fever or respiratory tract infections must wear masks when in contact with other people or going out; masks must be worn when in close contact with others within 1 meter, taking public transportation, or elevators; the elderly and infirm Weak people and patients with chronic diseases are recommended to wear masks when going out.

(4) Carry out epidemic prevention and control in key industries and key places.

Employees in key places such as shopping malls, supermarkets, restaurants, hotels, farmers’ markets, train stations, bus stations, and movie theaters must wear masks, take temperature checks, and maintain social distance; those engaged in cold chain, express delivery, and takeout Employees in key industries such as taxis (online ride-hailing), public transportation, and medical and health care must wear masks; the workplace must be ventilated and disinfected regularly.

(5) Adhere to the common prevention of "people, things and the environment".

Maintain good hygiene habits and develop hygiene habits and lifestyles such as keeping a distance of "1 meter", washing hands frequently, ventilating frequently, wearing masks, not gathering, serving chopsticks, and covering your mouth and nose when sneezing or coughing. , you should go to a medical institution for medical treatment in time when you have fever and respiratory symptoms. When purchasing cold chain foods and cleaning processed ingredients, it is recommended to wear masks and disposable gloves to prevent contamination from splashes, separate and store raw and cooked foods, and wash hands and disinfect utensils in time; when receiving express packages, pay attention to personal protection and do It is best to disinfect the surface of items (75% alcohol is recommended), wash hands and disinfect immediately after handling; avoid direct contact with equipment and facilities in public places, and wash hands or disinfect hands in time if there is contact. Maintain good hygiene habits. We must adhere to good personal hygiene habits such as "wearing masks, washing hands frequently, ventilating frequently, gathering less, using one meter of noodles, and using public chopsticks." Try not to gather, get together, or eat wild animals. It is recommended not to eat imported aquatic products.

(6) Seek medical treatment promptly.

If you find suspicious symptoms such as fever, dry cough, fatigue, etc., you must wear a mask and go to the People’s Hospital or the fever clinic of a traditional Chinese medicine hospital for screening and treatment in a timely manner to ensure early detection, early reporting, early isolation, and early treatment. treatment to reduce the risk of infectious disease transmission.

(7) Reserve supplies.

Strengthen the dynamic reserve of medical materials, effectively control the inventory, strictly prevent expired materials or substandard materials from being put into use, and purchase and replenish medical materials based on actual conditions; always maintain a reserve of 3 months, with a minimum of no The reserve amount is less than 2 months to ensure that all kinds of epidemic prevention materials are stored in an orderly and sufficient quantity with high quality. Normal epidemic prevention and control plan (Part 5)

(1) Disinfection method

1. Alcohol: Alcohol can denature and coagulate bacterial proteins.

You can use 75% alcohol to disinfect hands, knives, chopping boards, tools, operating tables, equipment and mobile phones;

2. Boiling water, steam: maintain 100 degrees Celsius from boiling, and the purpose of disinfection can be achieved in more than 10 minutes , suitable for sterilizing tableware;

3. Clean air: Keeping indoor air clean and ventilating regularly can take away the virus, reduce its indoor content, and reduce the chance of infection;

4. Potassium permanganate solution: Use 5‰ potassium permanganate to disinfect tableware, vegetables and fruits. Soak for 1 minute and rinse again with clean drinking water;

5. Bleach powder: Bleach powder can It is a very effective disinfection and sterilization method to inactivate bacterial enzymes and cause death. Use 1-3% bleach (bleaching powder plus water) on dining tables, chairs, floors, walls, etc., and wipe with a rag to achieve disinfection purposes;

6. Disinfectant: The concentration used should contain effective chlorine Above 250mg/L (also known as 250ppm), all tableware should be soaked in liquid for more than 5 minutes. After disinfection, clean water should be used to rinse away the remaining disinfectant on the surface;

7. Infrared ray: infrared ray disinfection Generally, the temperature is controlled to be above 120 degrees Celsius and maintained for more than 10 minutes;

8. Thermal dishwasher: The water temperature is generally controlled to be 85 degrees Celsius, and rinse and disinfected for more than 40 seconds;

9. Ultraviolet lamp: It can achieve disinfection and sterilization effects in 30 minutes. It is suitable for disinfecting air, water and work clothes. It is mainly used in meal preparation rooms, food processing rooms and changing rooms. It should avoid direct exposure to the human body when used.

(2) How to clean tableware

1. Disinfected tableware should be avoided from being contaminated again;

2. Minimize the use of public tableware, Encourage to bring your own tableware and provide sufficient disposable tableware;

3. Disposable tableware is not allowed to be reused.

4. Disinfected tableware should be promptly placed in a closed tableware cleaning facility.

(3) How to use commonly used disinfectants

1. Hand disinfectants

Most of them are no-rinse disinfectants containing alcohol, hydrogen peroxide or compound ingredients. To use the disinfectant, take an appropriate amount of hand disinfectant in the palm of your hand, rub your hands together to evenly coat each part, and allow it to act for 1 minute.

　2.75% ethanol

Common alcohol has two concentrations: 75% and 95%. 75% alcohol can be used for disinfection, and 95% alcohol can be used for alcohol lamps or lens cleaning. The disinfection effect is not as good as 75% alcohol.

75% alcohol can be used to disinfect skin. Because it is highly irritating, it cannot be used to disinfect mucous membranes and large wounds. Use directly without dilution.

3. Iodine

The iodine purchased in pharmacies is generally 5g/L (W/V) and can be directly used for disinfection of skin and mucous membranes.

4.84 Disinfectant

84 Disinfectant is a common chlorine-containing disinfectant, and its active ingredient is sodium hypochlorite. It can be used to disinfect general object surfaces, fabrics, blood, excrement, etc.

84 disinfectant with a concentration of 250mg/L-500mg/L can be used to wipe desktops, countertops and other general object surfaces, and can also be used to mop the floor or soak fabrics. Taking 84 disinfectant with a concentration of 5% (±1%) as an example, you can use ordinary mineral water bottles (500ml) to take 2 liters of water (4 bottles), pour it into the basin, and then add 2 full caps (about 16ml) of 84 disinfectant If there is a graduated container, it will be more accurate to measure the liquid using a graduated container. Stir properly and evenly. Then soak the towel or rag and wipe the countertop or soak the items. After 30 minutes, the countertop can be wiped with clean water again.

When disinfecting parts that may be contaminated by blood or excrement, you can use 20000mg/L 84 disinfectant to directly cover or soak them. When configuring, take 84 disinfectant with a concentration of 5% (±1%) as an example. You can use ordinary mineral water bottles (500ml) to take 1.5L water (3 bottles), pour it into the basin, then add 1 bottle of 84 disinfectant, and mix Mix well before use.

5. Hydrogen peroxide disinfectant (hydrogen peroxide)

Medical hydrogen peroxide is used for daily disinfection. Medical hydrogen peroxide can kill intestinal pathogenic bacteria, pyogenes, and pathogenic yeasts. Bacteria are generally used for surface disinfection of objects.

Hydrogen peroxide has an oxidizing effect, with a commonly used concentration of 3%. When applied to the wound surface, there will be a burning sensation, and the surface will be oxidized to white and bubble. Rinse with pure water to relieve the burning sensation.

Special reminder:

1.75% alcohol can effectively disinfect, but it is flammable and explosive and can easily cause fire. You must pay attention to safety when using it, and be sure to cut off the power supply before using the machine. Disinfect after cooling. You can only wipe and do not spray;

2.84 Disinfectant cannot be mixed with alcohol, toilet cleaning liquid containing hydrochloric acid, etc. After mixing, toxic chloride or highly toxic chlorine may be generated, which is harmful to health.

3. The prepared disinfectant cannot be mixed with other disinfection or cleaning products (such as alcohol, toilet cleaning spirit, etc.). This will not enhance the effect, but may also cause serious toxic and side effects.

4. Chlorine-containing disinfectants are irritating to skin and mucous membranes. Masks and gloves should be worn when preparing and using them.