How to describe the delicious steak?

2, the texture is tough and tender, and the dry flavor is strong.

3. Although the well-done steak has no bloodshot, it is extremely tender and full of bite.

The way to eat steak is innovative, with unique taste and China flavor.

? 5, in addition to the tender taste, because the bones are ribbed, chewing is more biting. 6, soft meat, little muscle and fat, easy to digest. This beef is tender, and the oil flowers are evenly distributed in the meat. It tastes fragrant and tender, and you can feel the taste of butter.

7. Crimson beef is tender and juicy.

8, the meat is smooth and mellow, fat but not greasy, and the food is soft and mellow. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all.