How to preserve fresh Morchella

Fresh Morchella can be put into a fresh-keeping bag for refrigeration or frozen storage at 2~5? , can be stored for 5~7 days, frozen storage temperature is-65438 08℃, and can be stored for 65438 0 years.

When preserving fresh morels, be sure not to wash them before preservation. Bag it directly and put it in the refrigerator without washing it. It is recommended that the newly bought Morchella be eaten as soon as possible. No matter what fresh ingredients are, the fresher they are, the more they feel. If they are put on hold for a long time, they won't feel this way. It is best to buy dry goods.

Extended data:

Morchella is an extremely precious wild fungus. Generally speaking, the selection of Morchella is the best, and the dome is the top grade, especially the wild Morchella. There are many spires, and the meat is thin and fragrant. So it is the second. Wild Morchella is not uniform in color, with brown and yellow. The domestic varieties of Morchella are all brown and sharp. Choose to distinguish.

Tips for buying Morchella:

Look at the appearance: complete, big and good;

Look at the color: the deeper the better;

Handle: Hard, unbreakable, light weight is better.

The taste of Morchella esculenta is not so strong, and the soft Morchella esculenta is wet. Don't buy it. Because the growth time of Morchella is very short, all the products available in the market are dried Morchella.

Morchella can be eaten in many ways, such as frying and stewing soup. It can be fried with vegetables or meat. Stewed soup is a common stew.