What is Hong Kong-style cream coffee?

Hong Kong-style cream coffee is Hong Kong-style cream coffee, and cream is the Cantonese pronunciation of cream.

The method of making creamy coffee is very simple. Add full cream to 1 cup of hot black coffee and stir well. When making creamy coffee, you should pay attention to the choice of cream. The salt-free cream of herbivorous cows is made from the milk of cows raised in pure grass. Grass-fed emulsifiable concentrate contains many unsaturated fatty acids, which is also effective in reducing weight.

Taboos for drinking coffee

1, remember that coffee is not suitable for drinking with tea. Tannic acid in tea and coffee can reduce the absorption of iron by 75%.

2. Tannic acid in tea and coffee will reduce the absorption of calcium. Therefore, it is best to drink tea and coffee between meals.

3. Caffeine-containing drinks and foods can cause nausea, vomiting, headache, and rapid heartbeat after being drunk in large quantities by pregnant women. Caffeine can also enter the fetus through the placenta, affecting fetal development.

Refer to the above? Baidu encyclopedia-cream coffee

Refer to the above? Baidu encyclopedia-coffee