Is Yili Ecological Pit Grain Wine?

Good wine depends on fermentation for three points and raw materials for seven points. Using pure grain to brew Ili old pits naturally requires extremely high grain. Wheat, sorghum, corn, peas and rice planted in organic soil in Xiaoerbulake town of Yili River Valley were selected as food raw materials. The long sunshine time and large temperature difference between day and night in this area have effectively reduced the occurrence of crop diseases and insect pests, avoided pesticide pollution, and enabled crops to effectively accumulate sugar and nutrients.

The water used in the fermentation process is glacier snow collected in Tianshan Mountain for many years, and the high-quality water resources directly make Xiaolaojiao unique. Small old pits that have been stored in clay pots for more than ten years are clear, sweet and mellow, elegant and delicate, and have a long aftertaste. Each bottle in the cellar uses 250ml, which effectively avoids the influence of not drinking it in time after opening the bottle on the taste of wine.

Yili ecology xiaolaojiao

Yilite Laojiao produced by Xinjiang Yilite Industrial Co., Ltd. is a famous wine listed in Yili, Xinjiang. Yilite was founded in 1956. After 42 years of growth, it has been recognized by drinkers for its good wine quality and rich taste.

A series of processes such as grain selection, feeding, drying, cooking and wine picking. Yili Ecological Wine Cellar is all done by hand. There are 65,438+02 winemaking workshops in Yilite Winery, of which 65,438+065,438+0 workshops have entered the semi-mechanized winemaking state, and now the only one left is the handmade winemaking workshop, which has excellent quality and just right fragrance.

It is famous at home and abroad for its unique style of "long aroma, mellow taste, sweet entrance, clear throat, coordinated flavor and comprehensive wine taste" and is known as "the first wine in Xinjiang"