Why are crayfish so popular?

Crayfish are popular for the following reasons:

1. The meat is delicious and the taste is rich, which is very popular among diners.

2. It is rich in protein, trace elements and astaxanthin, which is beneficial to human health. For example, protein is many times more than other meats, which is very helpful for keeping fit.

3. The dishes are diverse, with many practices and good taste. They can be cooked, fried, steamed and baked. They can be eaten in various ways.

4. The price of crayfish is relatively cheap, and it is a cost-effective ingredient for ordinary consumers.

5. You need to use your hands when eating crayfish, which can promote communication between people and facilitate social activities.

6. Crayfish itself has no taste, but it can absorb the flavors of various seasonings, such as garlic, spicy and thirteen spices, so it can be eaten with various seasonings and has rich flavor.

7. When eating crayfish, you need to shell it. This process can produce a sense of accomplishment and make people feel satisfied and happy.

8. The meat quality of crayfish is elastic. Even if it is cooked for a long time, it will not become firewood, but it will be more delicious and delicious.

9. Crayfish can attract people's attention and appetite whether it is made into exquisite dishes or delicious food at roadside stalls.

10. Crayfish grows in a special environment, which is different from other meats, so it is a good choice for some consumers who pursue health and environmental protection.