Chaoshan Kung Fu Tea Composition

Introduction: Chaozhou Kung Fu Tea, also known as Chaoshan Tea Ceremony, is the most representative tea ceremony of my country’s ancient tea culture. It has a health-preserving effect in many aspects, especially because tea has the principle of “treating gentlemen, purifying the mind and body” since ancient times. artistic conception. The following is my compilation of Chaoshan Kung Fu Tea compositions (selected 12 articles) for reference. Chaoshan's Kung Fu Tea Essay 1

Kung Fu Tea is a tea-tasting style in Chaoshan area, famous for its uniqueness and fineness.

Kung Fu tea originated in the Song Dynasty and was most popular in Chaozhou Prefecture in Guangdong (today’s Chaoshan area) and Zhangzhou and Quanzhou in Fujian. It is the inheritance and in-depth development of the art of tea tasting since the Tang and Song Dynasties. Su Che wrote a poem: "The tea taste in the middle of Fujian is the best in the world. I devote myself to tea and don't work hard."

Sipping Kung Fu tea is one of the famous customs in Chaoshan area. In Chaoshan, every household has a Kung Fu tea set. , you must drink several rounds every day. Even Chaoshan people living abroad or immigrating overseas still retain the custom of drinking Kung Fu tea. It can be said that wherever there are Chaoshan people, there is a trace of Kung Fu Tea.

The so-called Kung Fu tea is not the name of a type of tea or tea type. It’s a technique for making tea. The reason why it is called Kung Fu tea is because the way of brewing tea is extremely particular. It requires a certain amount of effort to operate, which can be summarized in twenty words: entering the palace, pouring the cover and scraping the foam, spraying high and spraying low, Guan Gong patrolling the city and Han Xin ordering troops. You should also pay attention to the etiquette of drinking tea. Usually three teacups are placed together, which means tea tasting. The tea sifter usually waits until others have finished drinking before drinking. This is a sign of respect for the guests. When drinking tea, you must take the cup closest to you. .

It can be said that Chaoshan people drink Gongfu tea because they are more passionate about tea. Chaoshan Kung Fu Tea Essay 2

Chaoshan Kung Fu Tea is one of the traditional cultures passed down in our hometown. Chaoshan people are at home all over the world. Therefore, Chaoshan Kung Fu Tea is naturally famous both at home and abroad. In the Chaoshan area, drinking Kung Fu tea has become a need and habit of people's dietary life. No matter which house you go to, there is a coffee table in the living room. When everyone is free, the family often sits together, drinking tea, chatting or watching TV, feeling the warmth of the family.

Especially when guests come, inviting you to tea is the greatest respect. Speaking of Chaoshan Kung Fu Tea, it contains a lot of knowledge! It pays great attention to tea sets, tea leaves, tea making water and tea making methods. Tea sets include teapots, teapots and teacups. The whole tea pool is like a small drum, made of ceramic or wood. Divided into a disc and a round bowl. There are several small holes on the disc, which are convenient for making tea and pouring waste water. The advantage of the teapot is that the tea brewed does not taste bad. There are usually three teacups, which look like the word "pin" when placed together, which means "tasting tea". Before making tea, add the tea leaves, which should be about two-thirds of the teapot. The method is to use boiling water to sterilize the tea set before soaking. After disinfection, put the tea leaves into the teapot, and then pour boiling water into the teapot. The water will foam and you cannot drink it. You have to use the pot lid to scrape off the foam. When making tea, place three teacups close together and brew them in turn to make the tea have the same concentration. Although the concentration of the tea is high, it seems very bitter when you drink it. It gradually changes from bitter to cool, and from cold to sweet, leaving you with an endless aftertaste. You can't drink it without real Kung Fu. This is probably the origin of "Kung Fu Tea".

Although I am not very proficient in Chaoshan Kung Fu Tea, I have been influenced by it since I was a child and everyone likes it. Because it represents the traditional culture of Chaoshan and the deep affection of Chaoshan people. Chaoshan Kung Fu Tea Essay 3

Avoid the hustle and bustle of the world, drink a pot of Chaoshan Kung Fu Tea calmly, and let the tea juice slowly flow down the throat... The feeling is that the seven orifices are unobstructed and the belly is full of fragrance; Like a human garden.

I don’t mean to brag. Without Chaoshan Kung Fu Tea, I’m afraid Lu Yu’s “The Book of Tea” would be missing a lot of valuable material.

Here, I might as well teach you a few tricks about the tea art and tea ethics of Kung Fu Tea from Chaoshan, my hometown.

Three steps to making tea. First, sterilize the tea set with boiling water and add the tea leaves. Don't be too stingy with the tea leaves, and don't be greedy for too much. The appropriate amount is 2/3 of the volume of the brewing pot. Once the tea leaves are soaked in water, the muscles and bones will stretch and become "fat", filling the teapot.

When dry tea leaves are soaked in boiling water, some white foam will immediately appear on the water surface. The foam is dusty and cannot be drunk. Use the lid to push the foam aside. When the foam gathers together, use the lid to pick it out of the pot. Of course, this process can only be done by those who are skilled in movements. It is often difficult for beginners to get it right in one step. If you do it a few more times, the bubble will burst.

Don’t begrudge the first brew of tea, you should throw it away, because no matter how clean the tea leaves are, they all contain a little dust. There is a saying in brewing Kung Fu tea: the first brew is bad, the second brew is early, the third and fourth brews taste good, the fifth and sixth brews are indispensable, the seventh brew is long, the eight brews are old, and the ninth and ten brews are unnecessary.

Some literati jokingly compared the key points of brewing Kung Fu tea: Kung Fu tea, look at the cup, it is a curled-up baby, its eyebrows are stretched, its bones are stretched, and its life span is over. It can be said that this is a different interpretation of the proverb.

The second is sifting tea. There is also knowledge in sifting tea, and it should be done as "Guan Gong patrols the city and Han Xin orders troops."

The so-called "Guan Gong patrols the city, Han Xin orders troops" is to put the teacups together and let the teapot sift around the teacups in turn. Do not sift one cup before sifting another cup. In this way, the tea juice will not have different shades.

Finally, how much tea juice is sifted into each cup is also very particular. Anyone who is familiar with the Kung Fu Tea Ceremony knows that if the tea juice is less than half of the tea cup, it means that the host looks down on the guest, which is a code of contempt; if the tea cup is filled to the top, it means that the host does not want to make tea anymore, or The "expulsion order" from the host asking you to go back.

There is a convention in Kung Fu tea, commonly known as tea rules. After the tea sifter finishes sifting the tea, he cannot drink it first. He must wait for the guest to pick up the tea cup before he can hold it. The person who sifted the tea drank first, which meant he was arrogant. There are three cups of tea on a tea tray at the same time (this is a custom in the Chaoshan area, usually three tea cups are placed). Whether the host or the guest, each can only take the cup next to him, and cannot take the tea from the other cup. Failure to do so will be considered rude. When the host urges guests to drink, he will tap the tea table with his left finger and extend his right palm upward in a "please" gesture.

Kungfu tea is an appetizer, invigorates the spleen, produces body fluids and quenches thirst, refreshes the mind, and prolongs life... Kungfu tea is a symbol of Chaoshan people's leisurely elegance, ambition and passion, the etiquette of Chaoshan people in dealing with others, and a symbol of their conduct in the world... Kungfu tea , the love for tea is even stronger, always pursuing the footsteps of spring... Chaoshan Kung Fu Tea Composition 4

In the lower right corner of the Rooster territory, there is such a geomantic treasure land with outstanding people, ancient culture and classical The architecture is breathtaking. It is the birthplace of Kung Fu Tea - Chaoshan.

Speaking of Chaoshan, people will naturally think of the well-known Kung Fu Tea. In Chaoshan, almost every household has a set of Kung Fu tea sets. This is not bragging. Some wealthy families even have several sets of very precious tea sets!

A common tea set only requires a tea drum, a purple clay teapot and a few exquisite and clear cups.

Dad is an old tea fan. I have been influenced by my father since I was a child and fell in love with drinking tea. Watching my father make tea more often, I have also taken his tea-making techniques to heart.

To make a cup of Kung Fu tea, first put in 70% of the tea leaves according to the size of the teapot. If too much, the brewed tea will be too bitter; otherwise, it will be too weak. Then, we can flush the water down, paying attention to flushing the water into the pot from a high place, so that it can have a greater impact and make the tea aroma evaporate faster. Then, put the lid on the pot and pour boiling water on the pot. Dad said that this will make the hot air attack from the inside and outside, making the tea aroma evaporate faster; secondly, stop for a while and wait for the water on the pot to dry up. The tea is almost brewed; in the third time, I can wash away the tea leaves next to the lid. After pouring the pot, it's time to wash the cup. This step is relatively easy, as long as the inside and outside of the tea cup are cleaned. The next step is the last step, which is also the step that best reflects your craftsmanship, and that is pouring the tea into the cup.

When pouring tea, pay attention to two formulas. One is "Guan Gong's inspection of the city": place three cups in a "pin" shape, and pour the teapot around the three cups in order. In this way, the taste of the three cups of tea will be the same. There will be no light or thick; the second is "Han Xin's ordering": divide the water in the pot evenly into three cups bit by bit, and you're done.

Kung Fu tea does not pay attention to the environment. Drinking it in a gorgeously decorated room can add a bit of elegance to the room; in a pavilion in the forest, several people sit around a stone table, chatting and drinking tea together, how comfortable it is. comfortable!

Kungfu tea can bring happiness to Chaoshan people and get rid of their worries. Chaoshan people have embedded Kungfu tea into their lives, and no one can live without it. Chaoshan Gongfu Tea Essay 5

Chaozhou Gongfu Tea, also known as Chaoshan Tea Ceremony, is the most representative tea ceremony of my country’s ancient tea culture. It has a health-preserving effect in many aspects, and because since ancient times, tea has the meaning of "treating a gentleman, The artistic conception of "pure mind and body".

The so-called Gongfu tea is a technique for making tea. Kung Fu tea requires a certain amount of effort to operate. This effort is the knowledge of brewing and the effort of drinking. Gongfu tea originated in the Song Dynasty. Su Zhe wrote a poem: "The quality of tea in the middle of Fujian is the best in the world. I devote myself to making tea but don't work hard."

In Chaoshan, every household has a Kung Fu tea set, and everyone must drink several rounds of it every day. Even Chaoshan people living abroad or immigrating overseas still maintain the custom of drinking Kung Fu tea. It can be said that wherever there are Chaoshan people, there is a trace of Gongfu tea.

Gongfu tea is famous for its high concentration. When you first drink it, you may find it bitter, but after you get used to it, you may find other teas not flavorful enough. Gongfu tea uses oolong tea leaves such as Tieguanyin, Narcissus and Phoenix tea. Oolong tea is a semi-fermented tea that is between red and green tea. Only this type of tea can produce the color, aroma and flavor required for Gongfu tea. Phoenix tea is produced in the Fenghuang Mountain area of ??Chaozhou. The color of the tea soup is slightly brown. The tea leaves are tight and thick. It is very resistant to brewing and can generally be brewed about 20 times. Fenghuang Dancong tea is the most famous, with the flavors of osmanthus, jasmine and honey. It once won the crown at the National Famous Tea Selection Conference held in Fuzhou.

The tea set of Gongfu Tea, including the stove, is a small red charcoal stove, usually one foot and two inches high. The teapot is made of fine white mud. The boiler is two inches high, with a bottom as big as a bowl mouth. The handle is nearly three inches long and the pot is as big as a tomato. It is a pottery pot made of Chaoshan mud. The tea cup is as small as a walnut and is made of porcelain with extremely thin walls. Chaoshan Kung Fu Tea Essay 6

My hometown is in the beautiful and rich Chaoshan area. Chaoshan area is adjacent to the ocean in the south and surrounded by mountains on the other three sides, forming a closed and open independent system. Chaoshan culture not only preserves the essence of the ancient culture of the Central Plains, but also absorbs the essence of overseas culture. After thousands of years of integration and sublimation, it has formed China's typical maritime culture and has become a representative of Chinese culture comparable to Qilu culture and Shuhan culture. -branch.

The earliest residents of the Chaoshan area were the Yue people. Legend has it that the little toes of the Yue people have "heavy nails" (that is, they have two overlapping toenails). After the Qin Dynasty, people from the Central Plains from Henan and Shanxi moved south one after another. Most of them first moved to the Jiangsu and Zhejiang areas, and then moved to the Chaoshan area via Fujian. They brought advanced production tools and production technologies, communicated, integrated, and multiplied with the Yue people, gradually Chineseizing the Yue people, and formed the Chaoshan ancestors. Nowadays, it is not easy to find people with "heavy armor" on their little toes. My aunt has "heavy armor" on the little toes of both feet, while my father has "heavy armor" on the little toe of his right foot.

Chaoshan dialect belongs to the southern Fujian dialect and is a dialect system rich in local characteristics. According to expert research, the Chaoshan dialect originated from the ancient Minyue dialect. After the Central Plains people came into the Chaozhou, the Central Plains dialect they brought gradually merged with the ancient Minyue dialect. After a long period of historical evolution, the Chaoshan dialect gradually formed and became an independent sub-dialect.

The Chaoshan dialect is the bond of the Chaoshan ethnic group and has great cohesion. No matter where you go, you will feel extremely warm when you hear Chaoshan dialect. Chaoshan dialect is simple and elegant, and it retains many ancient Chinese words. Guo Moruo said: "Chaozhou dialect is the dialect with the most preserved ancient Chinese language, and it seems to be the furthest away from the current standard dialect.

"For example, in many ancient Chinese characters, a word is added below the word "bu" to express the opposite meaning. In modern Chinese characters, there are only three characters "wai", "甭" and "孬" left; in Chaoshan, there is "bu". "Will", "No", "Not afraid" and other words. Write these words and look at their shapes, and you can know their meaning. Chaoshan dialect also retains some ancient words. For example: the cooking pot is called "ding" , called porridge "mi", which was the usage two thousand years ago. Chaoshan people called toilets "dongsi". It comes from the fact that most toilets in the Tang Dynasty were built on the east side. In this way, Chaoshan people thought it was "dongsi". The word "earth" is a bit quaint.

Chaoshan dialect has also introduced some foreign words. For example, some people call "truck" "rolly" and "little bread" It is called "roti", and "crutch" is called "moving angle" (in Malay). The application of these foreign words has a lot to do with the fact that Chaoshan area is close to Southeast Asia and opened early. .

There are also some taboos in Chaoshan dialect. In Dongdun, where my father was born, people with the two surnames "Zhang" and "Huang" live there. Instead of saying "-a piece of paper", they say "-a combination of paper"

Chaoshan Gongfu Tea is famous at home and abroad. The profound cultivation of these five words reflects the elegant "harmony" of Chaoshan culture. Drinking tea after meals and chatting with Chaoshan people almost always accompany them. Every moment. Even in the school office, teachers will take time to drink a cup of tea during class. Chaoshan area is known as the "Hometown of Food". >

Chaoshan area is close to the ocean, so seafood is an indispensable delicacy. Blood clams are a kind of local food during the Chinese New Year. Every family will boil some blood clams in a pot of water. Put the clam in and let it simmer for about a minute before you take it out and eat it. You will see the bloody clam meat, which tastes delicious but not fishy.

Chaoshan snacks are also very unique. Famous snacks include fried cakes, oyster cakes, horse cakes, etc. There are also some cakes specially made for offerings, such as red peach cakes, rat cakes, etc. Chaoshan snacks focus on color, flavor and shape. The name is beautiful and the workmanship is exquisite, which makes people forget to leave. Chaoshan Kung Fu Tea Essay 7

If someone asks me what my favorite thing is, I will tell him without hesitation that it is - tea. My mother has a habit of making a pot of tea after dinner. The aroma fills the whole house and makes people feel refreshed. Under my mother's influence, I also have a special liking for tea.

The process of making tea is: first wash the tea set, then boil the water, then put some tea leaves in the teapot: wait for the water to boil: pour the boiling water into the teapot: and then pour the first brewed tea into the small teacup. Wash the tea cups first. After washing, make the second cup. "There is also something special about making tea. First, fill the first two cups with tea, then fill the third cup with tea. Then go back and pour the tea into the first two cups. Also fill it up, this link is called "Guan Gong's inspection of the city". Then the second step is to drip the water in the teapot onto the three teacups little by little. This step is called "Han Xin Ordering Soldiers" and the tea is ready. At this time, gently hold a cup of tea, sip it gently with your lips, and swallow it slowly. You will have a sweet taste in your throat, which will make people have endless aftertaste. This is Chaoshan’s unique “Kung Fu Tea”.

My mother said that drinking tea can sober up and relieve fatigue. It also contains vitamins and amino acids needed by the human body. My father, who didn’t drink tea at first, gradually became fond of Kung Fu tea because of its various benefits.

On a quiet night, the family chatted while drinking tea, leaving all the fatigue and worries of the day behind. It was so enjoyable, so why not! I like tea, especially Chaoshan Kung Fu tea!

. Chaoshan Kung Fu Tea Essay 8

Today, the teacher said we should make Kung Fu Tea. We were very happy. The teacher said: "Do you know the steps to make Kung Fu Tea?" The students said: "I don't know." The teacher took a pot of water. Come make some tea and tell us the steps for making Kung Fu tea.

The first step is to wash the cup, also called "white crane bathing": put the cup into a large jar. Then poured the water into a big jar. In this way, all the cups are washed.

The second step is to drop the tea, also called "Oolong entering the palace": put the tea leaves into a large jar.

The third step is to make tea, also called "mountain flowing water": pour a pot of water into a large jar.

The fourth step is to scrape the foam from the tea, also known as "spring breeze blowing on the face": use the pot lid to scrape off the foam in the tea.

The fifth step is to pour tea, also called "Guan Gong's inspection of the city": press the lid of the jar with your thumb, hold the bottom of the jar with the other four fingers, and pour tea back and forth into the cup.

The sixth step is to order tea, also called "Han Xin ordering troops"; that is, pour the remaining tea into the cup drop by drop.

Today, when I came home from school, I made tea for my parents to drink according to the teacher’s instructions. My parents and I drank happily. Chaoshan Kung Fu Tea Essay 9

Today, the teacher taught us how to make Kung Fu tea.

The teacher first told us the six steps of making Kung Fu tea. The first step is to wash the cup, which mainly raises the temperature of the cup, which is called "white crane bathing"; the second step is to drop the tea, which is to put the tea leaves into the jar, which is called "oolong entering the palace"; the third step is to rinse the cup. For tea, you need to raise the kettle a little, and then pour water into the jar, which is called "mountain flowing water"; the fourth step is to blow foam, called "spring breeze blowing on the face"; the fifth step is to pour tea, press the lid of the jar with your thumb, and the other four steps are to pour the tea. Hold the bottom of the pot with your fingers and pour tea back and forth into four cups, which is called "Guan Gong patrolling the city"; the sixth step is to order tea, which is to pour the remaining tea into the cup drop by drop, which is called "Han Xin ordering troops" .

Next, the teacher said: "Who wants to make tea?" We all raised our hands, and the teacher asked me to make tea. The tea was ready, and I drank the tea I made. It was really good. Drink, I went back to writing essays. I'm so happy because I finally know how to make Kung Fu tea.

I will make more tea in the future. Chaoshan Kung Fu Tea Essay 10

Today, the teacher taught us how to make Chaoshan Kung Fu Tea in the classroom. This is the first time for us. We are so happy.

The teacher told us that there are six steps in the process of making Kung Fu tea.

The first step is to wash the cup, also called "white crane bathing". First put the cup into the jar, then pour the water into the jar, and then pour the water out of the jar, so that the temperature of the cup increases.

The second step is to drop tea, also called "Oolong entering the palace". First tear open the packaging bag, then pour the tea leaves into the cup, and you're done. This step is relatively simple.

The third step is to make tea, also called "high mountain flowing water". Pour the hot water into the cup. When pouring, raise the kettle a little, like water flowing down a mountain.

The fourth step is to blow foam, also called "spring breeze blowing on the face". First pick up the lid of the cup, cut and scrape off the foam.

The fifth step is to pour tea, also called "Guan Gong's inspection of the city. Use your thumb to hold the lid of the jar, and the other four fingers to hold the bottom of the jar, and pour tea back and forth into three cups.

The sixth step is to order tea, also called "Han Xin Ordering Soldiers". The remaining tea at the bottom of the cup should be dripped into the cup little by little.

I am very happy today. I will definitely do it in the future. Make tea for mom and dad. Chaoshan Kung Fu Tea Essay 11

Chaoshan has many cultural characteristics, such as: guessing lantern riddles, Chaozhou opera, Xingcai Bridge... But I think the most cultural characteristics Or Kung Fu tea.

If you are a Chaoshan person, you will definitely know that the biggest characteristic of our Chaoshan people is that every household has at least one set of tea sets. No matter whose home you visit, they will definitely have it. Brewing a pot of fragrant Kung Fu tea to entertain you is the so-called "making friends with tea"

When making tea, we Chaoshan people are very particular about boiling the teapot inside and out. Rinse everything outside, which is called washing the cup, and then put some tea leaves into the teapot, which is called receiving tea.

Then pour in the freshly boiled water, scrub the tea leaves, and remove dust on the surface of the tea leaves. In ancient times, the first cup of tea was called "footwashing water." As the steam rises, the room is suddenly filled with a refreshing fragrance. The tea brewed for the second time can be poured into cups for drinking. Of course, the technique of brewing tea is also particular, which requires high brewing and low sifting. Start by pouring eight percent full tea into each cup, which is called Guan Gong's inspection of the city; then evenly distribute the last few drops of golden tea into each cup, which is called Han Xin ordering troops, and there is a saying in our Chaoshan As the saying goes: "A cup full of wine is a sign of respect, a cup full of tea is a sign of deception." Therefore, tea should never be filled to the top. In this way, several cups of fragrant Kung Fu tea have been brewed successfully, and I can't help but take a few sips, ah! The sweet taste penetrates from mouth to throat.

When Chaoshan people chat, they will make Kung Fu tea and sometimes grab a few biscuits. Drink tea and eat crispy biscuits. In this way, chatting with others while drinking tea will feel much more cordial!

Chaoshan Kung Fu Tea is not only a custom and a culture, but also embodies the elegant taste and warm and hospitable character of the Chaoshan people. No wonder Chaoshan people are so obsessed with Kung Fu tea. Someday, when you are free, you should come to Chaoshan for a walk. Maybe you will also fall in love with our Chaoshan Kung Fu Tea! Chaoshan Kung Fu Tea Essay 12

I am now an expert at brewing Chaoshan Kung Fu Tea. No matter who drinks the Chaoshan Kung Fu Tea I brew, they all praise it. But when I think about the time when I first learned to make Chaoshan Kung Fu tea, I feel that it has a different flavor.

When I was in the first grade, I often felt that my grandfather’s posture when making tea was very cool and fun. So I kept asking my grandpa to teach me how to make Kung Fu tea all day long. On this day, my grandpa finally got impatient with my quarrel and said, "Okay! Let me teach you how to brew a real pot of Kung Fu tea!" So grandpa brought the Kung Fu tea set and put it on the table. On the table.

Everything is ready. Grandpa said: "Kung Fu tea requires skill, and that is called Kung Fu tea." Grandpa said: "There are seven steps to making tea. The first is to boil the water, pour it into the pot and pour it into the cup; the second is to divide the tea leaves into thick and thin, and put them into each cup. There are various places in the teapot; thirdly, when the kettle is raised, the lid of the teapot is opened, and the "mountain water" surrounds the mouth of the teapot and rushes in from the edge of the teapot, which is called "high rush and bottom sprinkling"; fourthly, when the teapot is full of water, the tea foam floats Get up and gently scrape off the tea foam with the tea lid; fifth, wash the cup first, wash one cup with one hand and wash two cups with both hands at the same time. Be careful not to burn it, and then scald the cup to make it hot; sixth, pour the tea and brew it. After one to two minutes, lift the teapot and pour the tea into each cup from right to left. At the seventh point, when the tea is poured a little, pour it into each cup to make it darker. Evenly, the so-called "Han Xin orders troops." Grandpa said as he rushed up to show me.

I did what my grandfather told me. I boiled water first, divided the tea leaves, poured water into the teapot, scraped the tea foam, washed the cup, and poured the tea... However, my hands were either burned or the tea set was dropped. My hands were burned and there were bubbles, and I dropped three teacups. Grandpa advised me: "It doesn't matter, failure is the mother of success. Without failure, there is no success. Persistence is victory." I thought it made sense, so I continued to practice, and I got burned and dropped the tea set countless times. The hard work paid off, and I finally learned how to make a pot of real Kung Fu tea.

Afterwards, my father brought a few guests, and he asked me to make Kung Fu tea for the guests. After the guests drank it, they repeatedly praised: "Kid, the tea you made is not only delicious, but also very kung fu tea." My heart is as sweet as honey.

This incident taught me that I must persist in whatever I do, and that "hard work pays off"!