What to eat in the Spring Festival?

We usually eat jiaozi, rice cakes and glutinous rice balls in the New Year.

1, creature

In the north, most northerners will pack a bag of jiaozi on New Year's Day. It is very cold in winter. Steamed several plates of steaming jiaozi with some vinegar sauce, which was really delicious. Jiaozi, also known as "Jiaozi", has the meaning of alternating old and new, and also has the beautiful meaning of reunion and auspiciousness. The shape of jiaozi is similar to that of Yuanbao, so eating jiaozi on New Year's Day means that jiaozi with different fillings has different meanings.

2, rice cakes

The rice cake is also a traditional food of the Han nationality, which belongs to the seasonal food of the Lunar New Year. Rice cakes, also known as "rice cakes", are homophonic with "getting taller year by year", which means that the height of children is getting taller year by year, and it also means stepping up step by step. In some places, the rice cakes are yellow and white, which symbolizes "gold and silver" and means that financial resources are rolling in. Rice cakes can be fried, fried and baked. , all soft and delicious.

3. Tangyuan

Tangyuan is also the most distinctive food of Lantern Festival, a traditional festival in China. It represents the yearning and expectation of ancient people for a happy life. It also symbolizes a happy reunion. Eating glutinous rice balls on the first day of the new year means family reunion.

Dietary considerations during New Year's Day

On New Year's Day diet, especially during festivals, people often pay special attention to the delicious food. But in this case, we should also pay attention to the preparation methods and ingredients of food. It is best to choose light dishes to avoid greasy and heavy tastes. For drinks, you can also choose juice, milk, tea and other drinks instead of other sugary drinks.

During New Year's Day, many people will choose to go out for dinner. In the diet at that time, they should choose a suitable place to eat. Choosing a regular restaurant can avoid food hygiene problems. When choosing a menu, you should pay attention to whether the food is appropriate and ask if monosodium glutamate and edible additives have been added. We should choose clean and hygienic tableware and cups, and avoid using old and unclean tableware.