How about Shang Feng Spicy Dip in Chuanhai?

Nanjing Chuanhai Shang Feng spicy hotpot tastes good.

In 2008, the first Chuanhai Shang Feng Mala Tang was officially opened in Pukou District. The single-boiling mode of casserole and the summoning mode of high-iron wind initiated by founder Zhang Shenyang are refreshing. Every detail of form, taste, seasoning and dipping materials is meticulously crafted, constantly trying to surpass and pursue perfection, which has made Sichuan and Shanghai delicious.

With the products being liked by more and more people, in 20 14, Zhang Shenyang took the lead to form a core team and began the in-depth development of the brand. 20 16 standardized storefront opened, soup base and dipping formula were upgraded, and chain business department was established.

20 18 Nanjing chuanhai catering management co., ltd was formally established on the occasion of the tenth anniversary of the brand. Driven by the standardized storefront version 2.0, the cooperation between shopping malls and street chains developed like a blowout, and the number of contracts signed exceeded 100 in half a year. The following year, the upgraded version 3.0 of standardized storefront was launched, and the brand expansion in Zhang Zhilu moved forward steadily.

Today, 0/3 years after/kloc-,Chuanhai Shang Feng has spread all over the country 15 provinces and more than 60 cities, and * * * has opened more than 300 stores, which is famous for its brand strength and continuous innovation to become an industry leader.

The signature red soup combines the essence of famous peppers all over the world, and the aroma of peppers and peppers combines to present the ultimate spicy flavor; Dolphin bone soup has been carefully boiled for more than 12 hours, with attractive fragrance and full collagen. Classic tomato soup uses fresh sun-dried tomatoes every day. The ingredients are exquisite, simmered slowly, sweet and sour, and the aroma is overflowing.