Four famous foods in Tianjin

The four famous foods I know in Tianjin are:

1, Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. Founded in 1858 (Xianfeng period of Qing Dynasty), it has a history of 100 years. It is the first of "Tianjin Three Musts" and one of the time-honored brands in China.

2. Tianjin Twist

Tianjin Twist is a famous traditional spot in Tianjin, China. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang.

3. Ear-shaped fried cakes

Erduoyan Fried Cake is a traditional specialty in Tianjin, China, and one of the three special cuisines in Tianjin. Founded in Guangxu period of Qing Dynasty (1900), it was named after the old shop was close to Erduoyan Hutong.

4, crispy rice dishes

Crispy rice is made by grinding mung beans and millet into pulp, spreading them into thin and even pancakes (Tianjin people commonly call crispy rice), drying them, cutting them into willow-shaped strips, soaking them in plain salt water, putting them into a bowl, and sprinkling six kinds of small ingredients, such as sesame sauce, fermented milk, spicy oil, spicy sauce, dried slices of salt water and coriander foam.